Preparing method of green health care wine made of Chinese gooseberries

A technology of kiwi fruit and healthy wine, which is applied in the field of preparation of kiwi green healthy wine, which can solve the problems of limited low alcohol content index and unsatisfactory taste of consumers, and achieve the effects of good shape, improved chroma, and increased utilization rate

Inactive Publication Date: 2010-03-17
王三志
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because the existing kiwi fruit wine is limited to the ranges such as sugar, acid, bacteria index and low alcohol index required by conventional fruit wine, it can not meet the needs of consumers, especially ordinary liquor consumers, in terms of mouthfeel.
Second, due to the production process and other reasons, the existing kiwi fruit wines on the market have not yet fully reflected the clear and green characteristics that most kiwi fruit wines should have in terms of color.

Method used

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Embodiment Construction

[0034] The invention adopts the compound method brewing technology and uses kiwi fruit as the main raw material to prepare kiwi fruit green health-enhancing wine.

[0035] The present invention will be further described below in conjunction with embodiment.

[0036] The preparation method of kiwi fruit green health-enhancing wine:

[0037] The preparation method of the present invention: raw material preparation—→fermentation—→distillation—→secondary extraction—→finished product, specifically as follows:

[0038] (1) Preparation of raw materials:

[0039] ①Pick fresh kiwi fruit (including authentic fresh fruit, sub-fresh fruit, and soft fruit) to clean, clean, and mash into pulp for fermentation;

[0040] ② Prepare wheat, corn, sorghum, etc. that are crushed into fine powder;

[0041] ③ Make and prepare dried kiwifruit: Peel and slice fresh kiwifruit, mix well according to the ratio of slices and edible white sugar 5:1, and dry; or process it into edible preserved fruit wit...

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PUM

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Abstract

The invention relates to a preparing method of green health care wine made of Chinese gooseberries. The method comprises the following steps: preparing raw materials, fermenting, distilling, extracting twice and obtaining final products. The green health care wine made of Chinese gooseberries, which is prepared by the method, is limpid and has a pure and green color. Nutritional ingredients are extracted more adequately, and the increase of a strong wine and a mild wine also better meets the requirements of different consumers.

Description

technical field [0001] The invention relates to wine brewing, in particular to a preparation method of kiwifruit green health-enhancing wine. Background technique [0002] The kiwifruit fruit wines currently available in the market are mainly fruit wines produced by fermentation or compounding techniques, and the implementation technical standards are mainly the industry standards approved by the Ministry of Light Industry of the People's Republic of China in October 1994 and implemented on June 1, 1995: "kiwi fruit wine Wine QB / T2027-94". The deficiencies that existing market kiwi fruit wine exists, the one, market demand has certain limitation. Because existing kiwi fruit wine is limited to the scopes such as sugar, acid, bacterium index and low-alcohol index that conventional fruit wine requires, it can't satisfy the needs of consumers, especially common liquor consumers, aspect mouthfeel. The 2nd, existing kiwi fruit wine on the market is due to production process and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/12C12G3/04C12R1/645C12H6/02
Inventor 王三志
Owner 王三志
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