Wine for tonifying qi, promoting blood circulation and lowering lipid
A lipid-lowering and blood-relieving technology, which is applied to cardiovascular system diseases, preparation of alcoholic beverages, medical preparations of non-active ingredients, etc., can solve problems such as large differences in efficacy of Chinese medicinal materials, insignificant curative effect, and reduced efficacy of health-preserving wine , to achieve rapid absorption, promote recovery, enhance immune function and disease resistance
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Embodiment 1
[0070] 10% sorghum liquor;
[0071] Ginseng 27%;
[0072] Poria cocos 15%;
[0073] Goji berry 5%;
[0074] Yam 2%;
[0075] Hawthorn 8%;
[0076] Pueraria 17%;
[0077] Mulberry leaves 9%;
[0078] Ginger 7%
Embodiment 2
[0080] 10% sorghum liquor;
[0081] Ginseng 27%;
[0082] Poria cocos 18%;
[0083] Goji berry 5%;
[0084] Yam 3%;
[0085] Hawthorn 6%;
[0086] Pueraria 18%;
[0087] Mulberry leaves 8%;
[0088] Ginger 5%
Embodiment 3
[0090] 10% sorghum liquor;
[0091] Ginseng 27%;
[0092] Poria cocos 16%;
[0093] Goji berry 6%;
[0094] Yam 5%;
[0095] Hawthorn 7%;
[0096] Pueraria 15%;
[0097] Mulberry leaves 10%;
[0098] Cao Guo 2%;
[0099] Chrysanthemum 2%.
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