Wine for tonifying qi, promoting blood circulation and lowering lipid
A lipid-lowering and blood-relieving technology, which is applied to cardiovascular system diseases, preparation of alcoholic beverages, medical preparations of non-active ingredients, etc., can solve problems such as large differences in efficacy of Chinese medicinal materials, insignificant curative effect, and reduced efficacy of health-preserving wine , to achieve rapid absorption, promote recovery, enhance immune function and disease resistance
Pending Publication Date: 2022-04-26
上海中药创新成果转化中心有限公司
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AI Technical Summary
Problems solved by technology
However, there are few types of Chinese medicinal materials in the raw materials of the existing health-preserving wine, and the difference in efficacy of the Chinese medicinal materials is large, so that the curative effect of the health-preserving wine on the mentality and physique of the human body is not significant, and the effect of the health-preserving wine is reduced. Therefore, there is an urgent need for a A new type of health wine to solve existing problems
Method used
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Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0070] 10% sorghum liquor;
[0071] Ginseng 27%;
[0072] Poria cocos 15%;
[0073] Goji berry 5%;
[0074] Yam 2%;
[0075] Hawthorn 8%;
[0076] Pueraria 17%;
[0077] Mulberry leaves 9%;
[0078] Ginger 7%
Embodiment 2
[0080] 10% sorghum liquor;
[0081] Ginseng 27%;
[0082] Poria cocos 18%;
[0083] Goji berry 5%;
[0084] Yam 3%;
[0085] Hawthorn 6%;
[0086] Pueraria 18%;
[0087] Mulberry leaves 8%;
[0088] Ginger 5%
Embodiment 3
[0090] 10% sorghum liquor;
[0091] Ginseng 27%;
[0092] Poria cocos 16%;
[0093] Goji berry 6%;
[0094] Yam 5%;
[0095] Hawthorn 7%;
[0096] Pueraria 15%;
[0097] Mulberry leaves 10%;
[0098] Cao Guo 2%;
[0099] Chrysanthemum 2%.
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The invention discloses wine for tonifying qi, promoting blood circulation and lowering lipid, and relates to the technical field of health-preserving medicinal liquor. 27% of ginseng; 15-20% of poria cocos; 3-7% of wolfberry; 2-4% of Chinese yam; 5-7% of hawthorn; 15-20% of radix puerariae; 6-10% of mulberry leaves; the wine for tonifying qi, promoting blood circulation and lowering lipid is prepared by taking high-quality sorghum raw wine as a wine base, matching with the ginseng, adding various auxiliary materials including the poria cocos, the Chinese wolfberry fruits, the Chinese yams, the haws, the kudzuvine roots, the mulberry leaves and the fresh ginger, and performing various processes including pretreatment, proportioning, soaking, heating, fermentation, extraction and filtration, blending, filling, sterilization and packaging, so that the wine for tonifying qi, promoting blood circulation and lowering lipid is prepared. The wine not only can tonify qi, promote blood circulation and reduce lipid, but also can dispel the effects of alcohol, invigorate the stomach and the like.
Description
technical field [0001] The invention relates to the technical field of health-preserving medicinal wine, in particular to a wine for invigorating qi, dredging blood and lowering fat. Background technique [0002] At present, both men, women and children may appear obese, irritable and other phenomena. The degree of obesity is divided into three degrees: (1) mild: the body weight exceeds the standard weight by 20% to 30%; (2) moderate: the body weight exceeds the standard body weight by 31% to 50%; (3) severe: the body weight exceeds the standard body weight by more than 50% . Moderately and severely obese people will feel shortness of breath, easy fatigue, sweating and fear of heat, shortness of breath when they go upstairs, mild edema of lower limbs, pain in waist and legs (proliferative arthritis due to weight bearing), lateral hip and inner thigh Visible purple streaks can be seen on the skin of the upper and lower abdomen. Due to inconvenient movement and shortness of...
Claims
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IPC IPC(8): C12G3/055A61K36/9068A61K9/00A61K47/10A61P39/00A61P9/12A61P3/06A61P39/06A61P37/04A61P9/10A61P29/00A61K31/045
CPCC12G3/055A61K36/258A61K36/076A61K36/815A61K36/8945A61K36/734A61K36/488A61K36/605A61K36/9068A61K36/899A61K31/045A61K9/0095A61K47/10A61P39/00A61P9/12A61P3/06A61P39/06A61P37/04A61P9/10A61P29/00A61K2236/15A61K2236/19A61K2236/333A61K2236/53A61K2300/00
Inventor 侯书军沈玲娴
Owner 上海中药创新成果转化中心有限公司




