Vegetarian diet full-meal formula and preparation method thereof

A vegetarian and formula technology, which is applied in the field of food processing, can solve the problems of destroying the nutritional content of raw materials, low technical content in the production process, and inability to meet daily needs, etc., to change the intestinal transit time, enhance human immunity, and facilitate blood sugar regulation Effect

Inactive Publication Date: 2018-11-09
安徽翰修堂生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the so-called nutritious meal, the raw material composition is single and the nutrient composition is single, which cannot meet people's daily needs. Supplementing multiple nutrients requires eating a variety of nutritious meals separately, which is more cumbersome
Moreover, the combination of its raw materials is not scientifically proportioned, and there may be a problem of food incompatibility
In addition, the existing technology has low technical content in the production process, which will destroy the nutritional content of the raw materials themselves

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Example 1 proposes a vegetarian complete meal formula, including the following raw materials in weight percentages: 24% of cereals and beans, 9% of nuts, 14% of flowers, 24% of seeds, 9% of bacteria and algae and homologous medicine and food Class 18%.

[0021] The grains and legumes include the following raw materials in parts by weight: 1 part of glutinous rice, 3 parts of barley, 1 part of black rice, 3 parts of corn, 1 part of buckwheat, 3 parts of oats, 1 part of millet, 3 parts of millet, and 1 part of brown rice. 3 parts of sorghum rice, 1 part of wheat, 3 parts of barley, 1 part of highland barley, 3 parts of black beans, 1 part of red bean, 3 parts of mung bean, 1 part of eyebrow beans, 3 parts of green beans, 1 part of peas, 3 parts of broad beans, kidney beans 1 part, lentils 3 parts, sword beans 1 part, snow peas 3 parts, edamame 1 part, green beans 3 parts, dragon beans 1 part, boat beans 3 parts, cowpeas 1 part, pigeon peas 3 parts and gorse 1 part.

[00...

Embodiment 2

[0029] Embodiment 2 proposes a kind of vegetarian complete meal formula, comprises the raw material of following percentage by weight: cereal legume 24%, nut class 9%, flower class 14%, seed class 24%, bacterium algae 9% and medicinal food homology Class 18%.

[0030] The grains and legumes include the following raw materials in parts by weight: 3 parts of glutinous rice, 1 part of barley, 3 parts of black rice, 1 part of corn, 3 parts of buckwheat, 1 part of oats, 3 parts of millet, 1 part of millet, 3 parts of brown rice 1 part of sorghum rice, 3 parts of wheat, 1 part of barley, 3 parts of barley, 1 part of black bean, 3 parts of red bean, 1 part of mung bean, 3 parts of eyebrow bean, 1 part of green bean, 3 parts of pea, 1 part of broad bean, kidney bean 3 parts, 1 part lentil, 3 parts sword bean, 1 part snow pea, 3 parts edamame, 1 part green bean, 3 parts dragon bean, 1 part boat bean, 3 parts cowpea, 1 part pigeon pea and 3 parts gorse.

[0031] The nuts include the fo...

Embodiment 3

[0038] Embodiment 3 proposes a kind of vegetarian complete meal formula, comprises the raw material of following percentage by weight: Cereal legume 24%, nut class 9%, flower class 14%, seed class 24%, fungus algae 9% and medicinal food homology Class 18%.

[0039] The grains and legumes include the following raw materials in parts by weight: 2 parts of glutinous rice, 2 parts of barley, 2 parts of black rice, 2 parts of corn, 2 parts of buckwheat, 2 parts of oats, 2 parts of millet, 2 parts of millet, and 2 parts of brown rice. 2 parts, 2 parts of sorghum rice, 2 parts of wheat, 2 parts of barley, 2 parts of highland barley, 2 parts of black beans, 2 parts of red beans, 2 parts of mung beans, 2 parts of eyebrow beans, 2 parts of green beans, 2 parts of peas, 2 parts of broad beans, kidney beans 2 parts, lentils 2 parts, sword beans 2 parts, snow peas 2 parts, edamame 2 parts, green beans 2 parts, dragon beans 2 parts, boat beans 2 parts, cowpeas 2 parts, pigeon peas 2 parts a...

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PUM

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Abstract

The invention relates to a vegetarian diet full-meal formula and a preparation method thereof. The vegetarian diet full-meal formula comprises the following raw materials (by weight): 24% of cereal and beans, 9% of nuts, 14% of flowers, 24% of seeds, 9% of bacteria and algae and 18% of medical and edible materials. The vegetarian diet full-meal formula can help recover self-healing power of humanbody, regulate human sub-health and enhance body immunity, has an extremely remarkable effect on people with gastrointestinal discomfort, constipation, hyperglycemia, hypertension, hyperlipidemia, dysmenorrhoea and obesity, and has no side-effect.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a vegetarian complete meal formula and a preparation method thereof. Background technique [0002] At present, nutritious meal, as a kind of convenient food, is very popular among people. However, in the so-called nutritious meal, the raw material composition is single, and the nutrient composition is single, which cannot meet people's daily needs. Supplementing multiple nutrients requires eating multiple nutritious meals separately, which is relatively cumbersome. Moreover, the combination of its raw materials is not scientifically proportioned, and there may be a problem of food incompatibility. In addition, the existing technology has low technical content in the production process, which will destroy the nutritional content of the raw materials themselves. Contents of the invention [0003] An object of the present invention is to propose a vegetarian ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23V2002/00A23L33/00A23V2200/30
Inventor 李金杰
Owner 安徽翰修堂生物科技有限公司
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