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Guava fermented red bean milk with cosmetic effect

The technology of guava and red bean is applied in the field of cosmetic guava and red bean yogurt, and can solve the problems of rough taste, single nutrition, less flavor and the like

Inactive Publication Date: 2013-09-11
BENGBU FULIN DAIRY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Existing soy milk is mostly soybean products, with single nutrition, less flavor, and rough taste. There is an urgent need for new soy milk products that are rich in nutrition, excellent in flavor, and have health-preserving and therapeutic effects

Method used

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Examples

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Effect test

Embodiment Construction

[0024] A beauty guava red bean yogurt,

[0025] It is made from the raw material of following parts by weight (kg):

[0026] Beauty traditional Chinese medicine liquid 5, white sugar 4, royal jelly freeze-dried powder 5, red bean 6, purple potato 1, black sesame 0.2, oat 0.5, pea 1, yam 0.2, kudzu root 0.6, blood glutinous rice 1, guava 11, fresh milk 85 , an appropriate amount of yogurt fermentation agent;

[0027] The cosmetic traditional Chinese medicinal liquid is prepared from the following raw materials in parts by weight: 2 ginseng, 2 Panax notoginseng, 5 Mao Li leaves, 2 San Qi flowers, 1 Rhodiola rosea, 1 white peony root, 5 red dates, 4 Mao Li leaves , sweet-scented osmanthus 2, centella asiatica 3, pea flower 2, ganoderma lucidum 1, medlar 5.

[0028] The preparation method of the cosmetic guava red bean yoghurt is as follows:

[0029] (1) Fry black sesame, peas and oats separately;

[0030] (2) Mix red beans, purple sweet potatoes, fried black sesame, fried oat...

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Abstract

The invention discloses guava fermented red bean milk with a cosmetic effect. The guava fermented red bean milk is prepared by the following raw materials: by weight, 4 to 8 parts of beautifying Chinese medicinal solutions, 3 to 4 parts of white granulated sugar, 3 to 5 parts of freeze-dried powder of royal jelly, 4 to 6 parts of red beans, 1 to 2 parts of purple potatoes, 0.1 to 0.2 part of black sesames, 0.4 to 0.5 part of oats, 1 to 2 parts of peas, 0.1 to 0.2 part of Chinese yams, 0.5 to 0.6 part of roots of kudzu vine, 1 to 2 parts of red glutinous rice, 8 to 10 parts of guavas, 75 to 85 parts of fresh milk, and an appropriate amount of yoghourt zymocyte. The guava fermented red bean milk with a cosmetic effect has special fragrance of baked composite red bean dregs, and has a cosmetic effect because of cooperation of various Chinese medicines.

Description

technical field [0001] The invention relates to the field of yogurt, in particular to a guava and red bean yogurt for beauty. Background technique [0002] In addition to deep processing of soybeans to make soybean products, soybean milk powder, and condensed soybean milk, it can also be made into nutritious soybean milk drinks. Soymilk is produced by crushing soybeans, extracting the water-soluble components, removing the insolubles through centrifugal filtration, and then undergoing processes such as blending, miniaturization, canning, and sterilization. Most of the soluble nutrients in soybeans are transferred to soybean milk during this production process. Therefore, long-term drinking of soybean milk can absorb a large amount of high-quality protein, soybean oil, vitamins and minerals. [0003] Existing soybean milk is mostly soybean products, which have single nutrition, less flavor, and rough taste. There is an urgent need for new soybean milk products that are rich ...

Claims

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Application Information

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IPC IPC(8): A23C9/13
Inventor 吕九洲
Owner BENGBU FULIN DAIRY
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