Preparation method for fruity fermented sour soybean milk

Abstract

The invention provides a fruity fermented sour soybean milk and relates to the field of food. The fruity fermented sour soybean milk is prepared according to the following steps: taking 50-55 parts ofsoybean milk, 20-30 parts of milk powder, 70-90 parts of water, 20-35 parts of fruit, 2-3 parts of a compound emulsion stabilizer, 0.04-0.08 part of mixed probiotics powder, 5-10 parts of honey and 0.02-0.03 part of modified pearl powder at weight ratio as raw materials, pretreating the raw materials, preparing fruity soybean milk, emulsifying, sterilizing, inoculating, fermenting, packing in boxand storing. According to the invention, the fruity fermented sour soybean milk prepared from the main raw materials, including soybean milk, cow milk and fruit tastes smooth, has pleasant fragrance,not only contains inherent nutrients of the soybean as same as common soybean milk but also contains the protein, multivitamins, inorganic salt and calcium of the cow milk and has tasty fruity flavorand various amino acids and tartaric acid. Meanwhile, a defined amount of modified pearl powder is added, so that the fruity fermented sour soybean milk is beneficial to skincare, immunity enhancement, calcium supplementation, ageing delaying, sleep improvement, ulcer treatment, liver nourishing, eyesight improvement and depressurizing assistance.

Description

technical field [0001] The invention relates to the field of food, in particular to a fruity fermented soy milk. Background technique [0002] Yogurt is well-known as a health food, and soybeans are rich in protein and relatively comprehensive and reasonable in amino acid composition, especially high in lysine and threonine. In addition, they also contain lecithin, soluble fiber, saponins, and estrogen Active soybean isoflavones and other active ingredients can reduce blood lipids, reduce blood cholesterol and fat, prevent cardiovascular diseases, prevent excessive fat accumulation in the liver, prevent obesity, guide stool, lower blood pressure, prevent osteoporosis, and resist obesity. Oxidation and other functions. Soybeans are used to make soy milk, which can have both nutritional and health functions, and the cost of raw materials is low, so it has strong development value. [0003] Hot fruit, a term in traditional Chinese medicine, refers to fruits with high calories...

AI Technical Summary

Problems solved by technology

[0004] Sour soy milk has high nutritional content, but because of its poor taste, few people can accept it, so it has not been widely accepted so far, and the market has not yet been popularized