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Method for processing delicate health-care sedum sarmentosum tea pastry

A processing method, the technology of weeding grass, is applied in the processing field of weeding herbal tea delicious health crisp, which can solve the problems of high loss rate of raw materials and nutrients, and achieve the effect of enhancing immunity, improving utilization rate, and crisp taste

Inactive Publication Date: 2015-12-09
明毅强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a processing method for the delicious health-care crisps of the tea-delicious health-care crisps, aiming at the defect that the raw material nutrient loss rate is high during the processing of the existing spinach grasses. and economic value, and also improved the utilization rate of weeping grass

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A processing method of the delicious health-care pastry of herbal tea, characterized in that: the processing method adopts the following steps:

[0017] ①Treatment of weeding grass: select fresh weeding grass, wash with clean water, cut into 1cm pieces, and perform steam killing. The weed grass section is sent to the pulverizer to make weed grass;

[0018] ②Compound enzyme treatment: Add 5kg of 8% vitamin C solution to 10kg of weeping grass, stir evenly, add 0.01kg of pectinase and 0.04kg of cellulase, mix well, and put it in the environment of 45℃ Carry out enzymatic hydrolysis for 30min under high temperature to obtain the sarcophagus slurries;

[0019] ③Spray-drying: Spray-dry the weed grass slurry, control the inlet temperature to 120°C, and the outlet temperature to 70°C to obtain weed grass powder;

[0020] ④Preparation of tea powder: Freeze 10kg of green tea at -25°C for 10 hours, knead and cut the frozen tea leaves to obtain tea fragments with a crushing degre...

Embodiment 2

[0026] A processing method of the delicious health-care pastry of herbal tea, characterized in that: the processing method adopts the following steps:

[0027] ① Handling of weeping grass: select fresh weeding grass, okra, and lettuce, wash them with clean water and cut them into 2cm fragments, take 10kg of weeding grass, 3kg of okra, and 2kg of lettuce and mix them evenly. The mixed raw material is obtained, and the mixed raw material is steam-cooked. The fixing temperature is 150° C., and the fixing time is 2 minutes. After finishing, it is immediately spread to cool and dissipate heat, and the cooled mixed raw material is sent into a pulverizer to make a weed grass;

[0028] ②Compound enzyme treatment: add 6kg of 9% sodium ascorbate solution to 10kg of weeping grass, stir evenly, add 0.02kg of pectinase and 0.06kg of cellulase, mix well, and put it in the environment of 55℃ Carry out enzymatic hydrolysis for 20min under high temperature to obtain the syringa slurries;

[0...

Embodiment 3

[0036] A processing method of the delicious health-care pastry of herbal tea, characterized in that: the processing method adopts the following steps:

[0037] ① Handling of weeding grass: select fresh weeding grass, shepherd's purse, celery, purslane, wash with water and cut into 0.8cm pieces, take 10kg of weeding grass section, 2kg of shepherd's purse section, 2kg of The celery segment and 2kg of purslane segment are mixed evenly to prepare the mixed raw material, and the mixed raw material is steamed. The temperature of the greening is 155°C, and the time of the greening is 1.5min. Grinder, made of grass millet;

[0038] ② Compound enzyme treatment: Add 8kg of citric acid solution with a concentration of 10% to 10kg of weeping grass, stir well, add 0.03kg of pectinase and 0.08kg of cellulase, mix well, and put it in the environment of 40℃ Carry out enzymatic hydrolysis for 35min under high temperature to obtain the syringa slurries;

[0039] ③Spray-drying: Spray-dry the w...

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PUM

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Abstract

The invention discloses a method for processing delicate health-care sedum sarmentosum tea pastry. The pastry is prepared from the following raw materials in parts by weight: 30-40 parts of flour, 20-25 parts of sedum sarmentosum, 10-15 parts of tea powder, 10-12 parts of vegetable oil, 8-10 parts of lotus root powder, 5-8 parts of high fructose corn syrup, 3-5 parts of peanut powder and 2-4 parts of walnut powder. The method comprises the steps of treating sedum sarmentosum, treating with complex enzyme, drying by spray, preparing the tea powder, mixing, manufacturing, packaging and the like. According to the method, sedum sarmentosum which is wide in source is adopted as a raw material, and is fixed with steam to remove the astringent taste of the sedum sarmentosum; and by means of the complex enzyme treatment, the exhalation rate of nutrition of sedum sarmentosum is promoted, and the utilization of sedum sarmentosum is improved, so that the finished product delicate health-care pastry is balanced in nutrition and crispy in taste, and has health-care effects of clearing heat, inducing diuresis, removing toxicity, diminishing swelling, cooling blood, stopping bleeding, enhancing immunity and the like.

Description

technical field [0001] The invention relates to a processing method of a tea-flavored puffed cake, in particular to a processing method of a delicious health-care pastry made of herbal tea. Background technique [0002] Sedum sedum, also known as stone nails, chicken grass, melon seed grass, etc., Sedum sedum belongs to the succulent plant. Sedum sedum is sweet, light, and cool in nature. It is a common herb that is widely spread among the people. The whole plant is used as medicine. It has the effects of clearing heat and detoxification, reducing swelling and diuresis, draining pus and promoting muscle growth. Modern studies have shown that the chemical constituents of C. chinensis are mainly flavonoids and their glycosides, triterpenes, sterols, alkaloids, cyanogenic glycosides and other components. At present, in addition to being used as a medicinal material and an ornamental plant, C. chinensis is also processed into a variety of products such as tea and beverages. For...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L1/01A23L1/015A23P1/12A23L5/10A23L5/20
CPCA23F3/14A23V2002/00A23V2200/30A23V2200/324
Inventor 明毅强
Owner 明毅强
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