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Chinese herbal tea drink and making method thereof

A technology for herbal tea and beverages, which is applied in the field of herbal tea beverages and their preparation, and can solve problems that do not belong to the dual-use raw materials for medicine and food

Inactive Publication Date: 2015-11-25
ZHEJIANG GONGSHANG UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, herbal tea is composed of a variety of Chinese herbal medicines, several of which are not dual-purpose raw materials for medicine and food, and will have certain drinking safety

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Embodiment 1, the preparation method of a kind of cold tea that the present embodiment provides, carry out following steps successively:

[0029] 1) Prepare raw materials:

[0030] Raw materials are composed of main ingredients and ingredients. The main ingredients are composed of the following ingredients in parts by weight: 10 parts of dandelion leaves, 3.5 parts of dandelion, 3.5 parts of licorice, 2.5 parts of honeysuckle, and 2.5 parts of Imperata rhizome. Ingredients: white sugar, citric acid, β-cyclodextrin.

[0031] Among them, each component in the main ingredient needs to be subjected to conventional treatment such as removing impurities and mildewed raw materials before use, and then cut into 3-4 cm long, and then weighed the required weight part.

[0032] 2) Get the extract:

[0033] The main material was soaked in water for 30 minutes, extracted by ultrasonic vibration, the temperature was controlled at 65°C, the time was controlled at 30 minutes, the fr...

Embodiment 2

[0041] Embodiment 2, the present embodiment provides a kind of preparation method of herbal tea beverage, carries out following steps successively:

[0042] 1) Prepare raw materials:

[0043] Raw materials are composed of main ingredients and ingredients. The main ingredients are composed of the following ingredients in parts by weight: 13 parts of bamboo leaves, 4 parts of dandelion, 4 parts of licorice, 3 parts of honeysuckle and 3 parts of rhizome of rhizome. Ingredients: white sugar, citric acid, β-cyclodextrin.

[0044] 2) Get the extract:

[0045] The main material was soaked in water for 30 minutes, extracted by ultrasonic vibration, the temperature was controlled at 70°C, the time was controlled at 30 minutes, the frequency was controlled at 35kHz, stirred every 4 minutes, and filtered to obtain the extract. Among them, the weight ratio of water to the main material is 10:1; the filter is filtered by 7 layers of 400 mesh filter cloth.

[0046] 3) deployment:

[00...

Embodiment 3

[0063] Embodiment 3, the preparation method of a kind of herbal tea beverage that the present embodiment provides, carries out following steps successively:

[0064] 1) Prepare raw materials:

[0065] Raw materials are composed of main ingredients and ingredients. The main ingredients are composed of the following ingredients in parts by weight: 10 parts of dandelion leaves, 3.5 parts of dandelion, 3.5 parts of licorice, 2.5 parts of honeysuckle, and 2.5 parts of Imperata rhizome. Ingredients: white sugar, citric acid, β-cyclodextrin.

[0066] Among them, each component in the main ingredient needs to be subjected to conventional treatment such as removing impurities and mildewed raw materials before use, and then cut into 3-4 cm long, and then weighed the required weight part.

[0067] 2) Get the extract:

[0068] The main material was soaked in water for 30 minutes, extracted by ultrasonic vibration, the temperature was controlled at 65°C, the time was controlled at 30 mi...

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PUM

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Abstract

The invention discloses Chinese herbal tea drink and a making method thereof. The making method includes the steps of 1, preparing main materials and auxiliary materials, the main materials including, by weight, 10 to 13 parts of common Lophatherum herb, 3 to 4 parts of dandelion herb, 3 to 4 parts of licorice root, 2 to 3 parts of honeysuckle flower and 2 to 3 parts of lalang grass rhizome, and the auxiliary materials including white granulated sugar, citric acid and beta-cyclodextrin; 2, extracting the main materials to obtain juice; 3, performing blending; 4, removing residue and gas; and 5, performing filling and sterilizing. The Chinese herbal tea drink has the effects of clearing heat and toxicity, cooling blood for hemostasis and the like.

Description

technical field [0001] The invention relates to a beverage and a preparation method thereof, in particular to a herbal tea beverage and a preparation method thereof. Background technique [0002] Herbal tea is the general term of Chinese herbal medicine plant beverage. Specifically, herbal tea refers to the decoction of Chinese herbal medicine that is cold in nature and capable of dispelling heat in the human body as a drink to dispel the heat in the human body in summer. In addition to clearing heat and detoxifying, herbal tea also has the functions of dispelling heat and promoting body fluid, clearing fire and improving eyesight. At present, herbal tea is composed of various Chinese herbal medicines, several of which are not dual-purpose raw materials for medicine and food, so there will be certain drinking safety. Contents of the invention [0003] The invention provides a herbal tea beverage which can clear away heat and detoxify, cool blood and stop bleeding, and is...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 姚彩萍常洋沈忱熊春华
Owner ZHEJIANG GONGSHANG UNIVERSITY
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