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Preparation method of health-care beverage capable of clearing and moistening throat

A technology for health-care beverages, clearing throat and moisturizing throat, applied in the field of food, can solve the problems of long course of treatment, complicated decoction decoction, side effects, etc., and achieves the effects of good antibacterial effect, reliable curative effect and fragrant smell.

Inactive Publication Date: 2009-03-25
JIANGSU UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no treatment method with special curative effect. The existing Western medicine commonly used mouthwash, antibiotics and other treatment methods, but due to the side effects of pharmacology on the human body, it cannot be taken for a long time; , long course of treatment makes it difficult for patients to adhere to
Existing throat-clearing and throat-moistening foods such as Chinese patent application 200610034562.2 have no significant antibacterial effect, and Chinese patent application 200510047026.2 has too many components of Chinese medicinal materials and lacks a cool and refreshing flavor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] (1) Material selection and crushing, purchase Imperata corydalis, Chrysanthemum chrysanthemum, dandelion, honeysuckle, and mint from Chinese medicine stores. Mulberry leaves Select the fresh leaves in the middle of the mulberry tree, soak in water for 30 minutes, then wash to remove sediment and dirt, drain the water, and bake at 80°C for 8 hours. The above raw materials were pulverized with a pulverizer respectively, and passed through a 10-mesh sieve.

[0029] (2) Leaching, 1. Weigh the Imperatae Rhizome prepared by step (1), add 20 times of water, and boil for 20 minutes; add 20 times of water to the filter residue after suction filtration and extract at 90°C for 20 minutes; The second filtrate is used to make Imperata rhizome juice. ② Weigh the dandelion prepared in step (1), add 20 times of water to boil for 5 minutes, add 20 times of water to the filter residue after suction filtration and extract for 10 minutes at 70°C-80°C; combine the two filtrates to make dan...

Embodiment 2

[0037] (1) Material selection and pulverization are the same as in Example 1.

[0038] (2) extraction, same as embodiment 1.

[0039] (3) mixing, the component juices prepared in step (2) are mixed according to the following mass parts: 30 parts of Imperata rhizome juice, 20 parts of Hangzhou chrysanthemum juice, 8 parts of mulberry leaf juice, 15 parts of dandelion juice, 4 parts of honeysuckle juice, 6 servings of mint juice.

[0040] (4) Allocate, add sucrose to the mixed juice prepared by step (3) by 5% of its total mass, add citric acid by 0.05% of the total mass of the mixed juice, add sodium alginate by 0.005% of the total mass of the mixed juice, press 0.05% of the total mass of the mixed juice was added with β-cyclodextrin.

[0041] Wherein, syrup preparation method and citric acid solution preparation method are all identical with embodiment 1.

[0042] (5) Filtration, filling, and sterilization are the same as in Example 1.

[0043] The beverage prepared in this...

Embodiment 3

[0045] (1) Material selection and pulverization are the same as in Example 1.

[0046] (2) extraction, same as embodiment 1.

[0047] (3) Mixing, the component juices prepared in step (2) are mixed according to the following mass parts: 25 parts of Imperata rhizome juice, 25 parts of Hangzhou chrysanthemum juice, 7 parts of mulberry leaf juice, 15 parts of dandelion juice, 6 parts of honeysuckle juice, 5 servings of mint juice.

[0048] (4) Allocating, adding sucrose to the mixed juice obtained in step (3) by 5% of its total mass, and adding citric acid by 0.05% of the total mass of the mixed juice. Sodium alginate is added according to 0.005% of the total mass of the mixed juice, and β-cyclodextrin is added according to 0.05% of the total mass of the mixed juice.

[0049]Syrup preparation method and citric acid solution preparation method are all identical with embodiment 1.

[0050] (5) Filtration, filling, and sterilization are the same as in Example 1.

[0051] The bev...

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Abstract

The invention discloses a method for preparing pharynx-clearing and throat-wetting health-care drink, belonging to food processing technical field. The method for preparing pharynx-clearing and throat-wetting health-care tea includes the following steps: respectively selecting and grinding cogongrass rhizome, chrysanthemum, mulberry leaves, dandelion, honeysuckle and mint; respectively soaking the materials to get the succi thereof and mixing the succi according to weight portions of 20-30 portions of cogongrass rhizome succus, 20-27 portions of chrysanthemum succus, 5-8 portions of mulberry leaf succus, 15-22 portions of dandelion succus, 4-8 portions of honeysuckle succus and 4-6 portions of mint succus; adding saccharose in an amount of 4-6%of the gross weight of above succus mixture, citric acid in an amount of 0.05%of the gross weight of above succus mixture, sodium alginate in an amount of 0.005%of the gross weight of above succus mixture and Beta-cyclodextrin in an amount of 0.05%of the gross weight of above succus mixture; and finally filtrating, filling and sterilizing. The pharynx-clearing and throat-wetting health-care drink is not only safe, nontoxic, reliable in curative effect, but also is fragrant in scent, cool and clear, delectable in flavor and low in cost. Therefore the pharynx-clearing and throat-wetting health-care drink is easy to be accepted by consumers.

Description

technical field [0001] The invention belongs to the technical field of food, and relates to a functional beverage, more specifically, to a preparation method of a throat-clearing and throat-moistening health-care beverage which is extracted from medicinal and edible plants and is suitable for patients with chronic pharyngitis. Background technique [0002] In recent years, due to environmental deterioration, air pollution, or due to fast pace of life, high work pressure, physical fatigue, mental stress and other reasons, pharyngitis has become a common chronic disease that plagues people's daily life. The root cause is that the throat is infected by pathogenic bacteria, and the symptoms are pharyngeal discomfort, or pain or itching or dryness, burning sensation, and foreign body sensation. At present, there is no treatment method with special curative effect. The existing Western medicine commonly used mouthwash, antibiotics and other treatment methods, but due to the side e...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L2/38A23L33/00
Inventor 刘冠卉屠洁
Owner JIANGSU UNIV OF SCI & TECH
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