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Tremella mulberry rice and preparation method thereof

A technology of mulberry and tremella, applied in the field of tremella mulberry rice and its preparation, can solve the problems of single taste and single nutrition, and achieve the effect of unique flavor

Inactive Publication Date: 2013-12-25
ANHUI LV ZHEN FANG AGRI SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But its single taste and single nutrition can no longer satisfy people's diversified needs for food with nutritional and health care effects. The present invention mixes tremella, mulberry, purple rice and wine to make a kind of sweet and mellow compound nutritional rice.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0016] A white fungus and mulberry rice is made from the following raw materials in parts by weight (jin):

[0017] Purple rice 100, white fungus 5, mulberry 2, purple cabbage 1, wolfberry leaf 1, eucommia leaf 1, cinnamon bark 1, kudzu root 2, cornus 2, privet privet 1, acanthus bark 1, pumpkin vine 1, channa sausage 1 , durian core 1, mango core 1, appropriate amount of wine.

[0018] A preparation method of tremella mulberry rice, comprising the following steps:

[0019] (1) Clean the purple rice, blend an appropriate amount of wine with 2 times pure water, soak the purple rice in the obtained blended wine, soak for 3 hours at 35°C, remove the purple rice and drain, put it in a pot, and fry it dry with a slow fire , take out the ground powder, and pass through a 100-mesh sieve to obtain purple rice flour;

[0020] (2) Soak the white fungus, wash and chop, remove the stalks of the mulberries and wash them, put them into a pot, add 4 times of water and an appropriate amount...

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PUM

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Abstract

The invention discloses a tremella mulberry rice, which is prepared by the following raw materials by weight: 100-120 parts of purple rice, 5-6 parts of tremella, 2-3 parts of mulberry, 1-2 parts of purple cabbage, 1-2 parts of wolfberry leaves, 1-2 parts of eucommia leaves, 1-2 parts of cassia, 2-3 parts of roots of kudzu vine, 2-3 parts of cornus fruits, 1-2 parts of ligustrum fruits, 1-2 parts of acanthopanax barks, 1-2 parts of pumpkin vines, 1-2 parts of eclipta, 1-2 parts of durian seeds and a proper amount of wine; according to the invention, purple rice is immersed with wine, and is fried and mixed with tremella mulberry syrup for granulation, so the prepared rice grain type composite rice has the advantages of sweet flavor, fragrant and delicious taste, and unique local flavor; traditional Chinese medicine components are added into the composite rice, thereby the product has the efficacies for nourishing liver and kidney, strengthening muscles and bones, and invigorating circulation of blood.

Description

technical field [0001] The invention relates to a health-care rice, in particular to a tremella mulberry rice and a preparation method thereof. Background technique [0002] As a staple food, rice has been deeply rooted in the hearts of the people. But its taste is single, nutrition is single, can't satisfy people's diversified demand that food has nutrition and health care effect, the present invention mixes white fungus, mulberry with purple rice, wine and granulates, and makes a kind of sweet and mellow compound nutrition rice. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides tremella mulberry rice and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A kind of tremella mulberry rice is made from the following raw materials in parts by weight: [0006] Purple rice 100-120, white fungus 5-6, mulberry 2-3, purple cabbage 1-2, wolfberry le...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30A23L33/10A23L33/105
Inventor 陈荣兵陈荣军
Owner ANHUI LV ZHEN FANG AGRI SCI & TECH
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