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Oat purple sweet potato rice

A technology of purple sweet potato and oats, which is applied in the field of health rice, can solve the problems of single nutrition and single taste, and achieve the effect of rich nutrition, crispy taste and enhanced immunity

Inactive Publication Date: 2013-12-25
ANHUI LV ZHEN FANG AGRI SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, its single taste and single nutrition can no longer satisfy people's diversified needs for food with nutritional and health care effects. The present invention mixes oats, purple sweet potatoes and rice for processing and granulation to make a nutritious compound rice

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0016] A kind of oatmeal purple potato rice is made from the following raw materials in parts by weight (jin):

[0017] Rice 60, oat kernel 25, purple sweet potato 18, blueberry 7, medlar 2, angelica 1, angelica 1, galangal 1, poria 2, mulberry 2, grape leaf 1, chestnut leaf 1, persimmon leaf 1, yellow skin core 1 , sunflower seeds 3, appropriate amount of grape seed oil.

[0018] A kind of preparation method of oatmeal purple sweet potato rice, comprises the following steps:

[0019] (1) Wash the blueberries and squeeze the juice, filter to get the blueberry juice, put them into the pot together with the oat kernels, and fry them on a slow fire to get the fried oats; wash the rice and drain it, soak it in an appropriate amount of grape seed oil for 1 hour, Take out and drain, mix with fried oats, puff the obtained puffed rice and then grind it into powder to obtain puffed rice noodles;

[0020] (2) Wash the purple sweet potato, steam it, peel it, and mash it to obtain the p...

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PUM

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Abstract

The invention discloses an oat purple sweet potato rice, which is prepared from the following raw materials by weight: 60-70 parts of rice, 25-30 parts of oat kernel, 18-20 parts of purple sweet potato, 7-8 parts of blueberry, 2-3 parts of wolfberry, 1-2 parts of angelica, 1-2 parts of Chinese angelica, 1-2 parts of galagal rhizome, 2-3 parts of poria, 2-3 parts of mulberry, 1-2 parts of grape leaves, 1-2 parts of Chinese chestnut leaves, 1-2 parts of persimmon leaves, 1-2 parts of wampee seeds, 3-4 parts of sunflower seed kernel and a proper amount of grape seed oil. The fried oat and oil rice are mixed for puffed treatment, so the composite rice has a delicious and crisp mouthfeel, and purple sweet potato paste and sunflower seed kernel are added, thereby the composite rice has abundant nutrition with sweet taste and better mouthfeel; traditional Chinese medicine is added, so the composite rice has efficacies for warming stomach, dispelling cold, nourishing liver, nourishing kidney, enhancing immunization, moistening intestines and relaxing bowel.

Description

technical field [0001] The invention relates to a health-care rice, in particular to an oatmeal purple sweet potato rice and a preparation method thereof. Background technique [0002] As a staple food, rice has been deeply rooted in the hearts of the people. But its single taste and single nutrition can not meet people's diversified demands on food with nutritional and health care effects. The present invention mixes oats, purple sweet potatoes and rice for processing and granulation to make a nutritious composite rice. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides oatmeal purple sweet potato rice and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A kind of oatmeal purple potato rice is made from the following raw materials in parts by weight: [0006] Rice 60-70, oat kernel 25-30, purple sweet potato 18-20, blueberry 7-8, medlar 2-...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/30A23P1/02A23L33/10A23L33/105A23P10/25
Inventor 陈荣兵陈荣军
Owner ANHUI LV ZHEN FANG AGRI SCI & TECH
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