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Mutton soup with function of strengthening tendons and bones

A technology of strengthening tendons and bones, mutton soup, applied in the field of medicinal diet, can solve the problems of harming the body and failing to nourish the body

Inactive Publication Date: 2015-11-18
王文宇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, tonic needs to be diagnosed according to personal constitution. Blindly buying medicines in pharmacies and markets is very likely to fail to achieve the effect of nourishing the body, and it will also harm the body.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Mutton soup for strengthening tendons and strengthening bones, including raw materials in proportion by weight: 10 parts of Eucommia ulmoides, 20 parts of cooked aconite, 10 parts of rehmannia glutinosa, 20 parts of Chuan Duan, and 200 parts of mutton.

[0024] The preparation method is as follows: 1) Wash the mutton, cut it into small pieces, scald the mutton and remove it for later use;

[0025] 2) Put Eucommia ulmoides, cooked aconite, rehmannia glutinosa, and Chuanduan into the sandbags prepared in advance, and tie them up;

[0026] 3) Put all the ingredients into the pot together and add 1500ml of water;

[0027] 4) Boil over high heat, turn to low heat and simmer until overcooked;

[0028] 5) Take out the herbal package and add appropriate amount of seasoning.

Embodiment 2

[0030] Mutton soup for strengthening tendons and strengthening bones, including raw materials in proportion by weight: 30 parts of Eucommia ulmoides, 40 parts of cooked aconite, 20 parts of rehmannia glutinosa, 30 parts of Chuan Duan, and 300 parts of mutton.

[0031] The preparation method is as follows: 1) Wash the mutton, cut it into small pieces, scald the mutton and remove it for later use;

[0032] 2) Put Eucommia ulmoides, cooked aconite, rehmannia glutinosa, and Chuanduan into the sandbags prepared in advance, and tie them up;

[0033] 3) Put all the ingredients into the pot together and add 1500ml of water;

[0034] 4) Boil over high heat, turn to low heat and simmer until overcooked;

[0035] 5) Take out the herbal package and add appropriate amount of seasoning.

Embodiment 3

[0037] Mutton soup for strengthening tendons and strengthening bones, including raw materials in proportion by weight: 15 parts of Eucommia ulmoides, 25 parts of cooked aconite, 12 parts of rehmannia glutinosa, 22 parts of Chuan Duan, and 230 parts of mutton.

[0038] The preparation method is as follows: 1) Wash the mutton, cut it into small pieces, scald the mutton and remove it for later use;

[0039] 2) Put Eucommia ulmoides, cooked aconite, rehmannia glutinosa, and Chuanduan into the sandbags prepared in advance, and tie them up;

[0040] 3) Put all the ingredients into the pot together and add 1500ml of water;

[0041] 4) Boil over high heat, turn to low heat and simmer until overcooked;

[0042] 5) Take out the herbal package and add appropriate amount of seasoning.

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PUM

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Abstract

The invention belongs to the technical field of medical diets, and aims at providing mutton soup with functions of strengthening tendons and bones as well as warming yang and dispelling cold. According to the technical scheme, the mutton soup comprises the following raw materials in parts by weight: 10-30 parts of eucommia bark, 20-40 parts of prepared common monkshood branched root, 10-20 parts of prepared rehmannia root, 20-30 parts of Dipsacus asperoides, and 200-300 parts of mutton.

Description

technical field [0001] The mutton soup for strengthening tendons and strengthening bones of the invention belongs to the technical field of medicated diet. Background technique [0002] In winter, the climate is cold, and the cold air stagnates and draws in, which can easily lead to poor blood flow and recurrence of many old diseases. Especially for those serious life-threatening diseases, such as stroke, cerebral hemorrhage, myocardial infarction, etc., not only the incidence rate has increased significantly, but the mortality rate has also risen sharply. So pay special attention to health preservation in winter. At present, there are all kinds of winter tonic medicines on the market, and many people buy Chinese medicinal materials to nourish the body. However, tonic needs to be diagnosed according to the individual's constitution. Blindly buying medicines in pharmacies and markets is very likely to fail to achieve the effect of nourishing the body and even harm the body....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/39A23L1/30A23L1/311A23L1/314A23L13/10A23L13/40A23L23/00
CPCA23V2002/00A23V2200/30A23V2200/31A23V2200/32
Inventor 王文宇王琦杨芳
Owner 王文宇
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