Highland barley and small dried shrimp rice and preparation method thereof
A technology of small shrimps and highland barley, applied in the field of health rice, can solve the problems of single nutrition and single taste, and achieve the effect of rich nutrition
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[0016] A kind of dried highland barley shrimp, which is made from the following raw materials in parts by weight (jin):
[0017] Highland barley 60, wheat flour 40, shrimp 15, mulberry leaf 1, bay leaf 1, eucommia leaf 1, black plum 2, lotus seed 1, hawthorn 2, orange red 2, sweet potato vine 1, comfrey 1, madder 1, lychee shell 1, Proper amount of highland barley wine.
[0018] A preparation method of highland barley shrimp, comprising the following steps:
[0019] (1) Wash and drain the highland barley, soak it in an appropriate amount of highland barley wine for 3 hours, remove it and put it in a pot, add a small amount of white vinegar, fry it dry with a slow fire, puff it up, grind it, pass it through a 100-mesh sieve, and get the highland barley powder;
[0020] (2) Clean the small shrimps, put them into the pot, stir-fry them with vegetable oil until fragrant, add some highland barley wine, simmer until dry, take out the small shrimps, dry them, grind them into powder,...
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