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Health-care porridge suitable for people staying up late

A technology for health-care porridge and raw materials, which is applied in the fields of application, food preparation, food science, etc., can solve problems such as loss of nutritional value, and achieve the effect of rich nutrition and simple preparation.

Inactive Publication Date: 2014-10-15
赵国彬
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to meet people's needs, the porridge product market in my country has developed rapidly, but all kinds of porridge products appearing on the market are mixed with fish, some products have lost the nutritional value of the original materials, and some products have exceeded the range and dosage of the application additive

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Weigh 15g of mung bean, 25g of green bean, 25g of buckwheat, 10g of winter wheat, 5g of wheat germ, 5g of black bean, 7g of black rice, 2g of black sesame, 2g of walnut, 4g of jujube, fry the above raw materials at 230-240℃ for 8-12min Then mix and grind into powder.

[0016] Take an appropriate amount of raw material powder and put it in a bowl, boil it with hot water and then eat it.

Embodiment 2

[0018] Weigh 5g of mung bean, 15g of green bean, 15g of buckwheat, 20g of winter wheat, 15g of wheat germ, 15g of black bean, 3g of black rice, 4g of black sesame, 4g of walnut, 4g of jujube, fry the above raw materials at 230-240℃ for 8-12min Then mix and grind into powder.

[0019] Take an appropriate amount of raw material powder and put it in a bowl, boil it with hot water and then eat it.

Embodiment 3

[0021] Weigh 10g of mung bean, 20g of green bean, 20g of buckwheat, 16g of winter wheat, 10g of wheat germ, 10g of black bean, 5g of black rice, 3g of black sesame, 3g of walnut, and 3g of jujube, fry the above raw materials at 230-240℃ for 8-12min Then mix and grind into powder.

[0022] Take an appropriate amount of raw material powder and put it in a bowl, boil it with hot water and then eat it.

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PUM

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Abstract

The invention relates to the technical field of food processing, and especially discloses a health-care porridge suitable for people staying up late. The health-care porridge is produced by mixing mung beans, peas, buckwheat, winter wheat, wheat germ, black beans, black rice, black sesame seeds, walnuts, and jujube as the raw materials according to a certain weight proportion. The health-care porridge is simple to prepare and rich in protein, vitamins, amino acids and carbohydrates, and has the functions of benefiting liver and kidney and nourishing yin and tonifying blood. Moreover the porridge is rich in nutrition, and beneficial to human liver and kidney, so that the porridge is suitable for people who stay up late at night to eat.

Description

(1) Technical field [0001] The invention relates to the field of food processing, in particular to a health porridge for staying up late. (2) Background technology [0002] Porridge has a history of thousands of years in my country. All the time, porridge has both edible and medicinal functions, and has been favored by people. [0003] In recent years, due to the increasing pressure of life and the accelerated pace of life, people have entered the era of fast food, and cooking and drinking porridge has become a luxury for most people. In order to meet people's needs, the porridge product market in my country has developed rapidly, but all kinds of porridge products appearing on the market are mixed with fish, some products have lost the nutritional value of the original materials, and some products have exceeded the range and dosage of the application additive. (3) Contents of the invention [0004] In order to make up for the deficiencies of the prior art, the in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/29A23L7/10A23L33/00
CPCA23L7/198A23L11/05A23L33/00A23V2002/00
Inventor 赵国彬
Owner 赵国彬
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