Fish fragrant rice porridge and preparation method thereof
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A kind of fragrant rice porridge and rice technology, which is applied in the direction of food preparation, the function of food ingredients, and food ingredients containing natural extracts, etc., can solve the problems of not being able to meet the growing needs of consumers, not having health care effects, etc., and achieve rich nutrition , Stimulate appetite, scientifically proportioned effect
Active Publication Date: 2014-08-13
嘉善县惠丽包装材料厂
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Problems solved by technology
At present, there are many kinds of porridge sold on the market, but most of them do not have health care effects and cannot meet the growing needs of consumers.
Method used
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[0019] A fish-flavored rice porridge is characterized in that it is made from the following raw materials in parts by weight (kg):
[0021] The nutritional additive is made from the following raw materials in parts by weight (kg): 3 papaya seeds, 3 cassia seeds, 5 Ophiopogon japonicus, 1 Ligustrum lucidum, 16 chicken, 5 butter, 7 green plums, and 25 red bean paste;
[0022] The preparation method is as follows: (1) Mix papaya seeds, cassia seeds, Ophiopogon japonicus, Ligustrum lucidum, and chicken into a pot, add 4-5 times of water to boil for 30-40 minutes, filter and remove slag to obtain healthy chicken soup;
[0023] (2) Take green plum pulp, add double the amount of...
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Abstract
The invention discloses fish fragrant rice porridge and a preparation method thereof, and the fish fragrant rice porridge is characterized by being prepared from the following raw materials by weight: 100-110 parts of rice, 2-3 parts of frutus aurantii immaturus, 3-4.5 parts of field thistle, 4-5 parts of folium isatidis, 2-3 parts of raspberry, 2.5-3.5 parts of hippophae rhamnoides, 1-2 parts of polygala subopposita S.K.Chen, 1.5-2 parts of sarcopyramis bodinieri, 10-12 parts of pumpkin, 8-9 parts of persimmon, 8.5-9.5 parts of hawthorn, 10-11 parts of spinach, 90-95 parts of fish meat, 20-22 parts of rice wine, 4-5 parts of honey, 4-6 parts of canola oil, 10-12 parts of bean curd sheet, 7-8 parts of water chestnut powder, 8-9 parts of pork floss and 6-7 parts of a nutritional additive. The fish fragrant rice porridge is added with the hawthorn, persimmon, and the like which are scientific in ratio, so that the fish fragrant rice porridge is moderately sweet and sour, and can promote appetite; the fish fragrant rice porridge is also added with the fish meat, so that the fish fragrant rice porridge nutrition is enriched; in addition, the fish fragrant rice porridge also contains a variety of Chinese herbal medicine compositions, so that the fish fragrant rice porridge has the effects of clearing heat and removing toxicity, tonifying liver, benefitting kidney and invigorating stomach, and is a kind of green and healthy food.
Description
technical field [0001] The invention belongs to the technical field of food processing, in particular to a fish-flavored rice porridge and a preparation method thereof. Background technique [0002] Porridge is a traditional food in my country, mostly made of rice, millet or corn. At present, there are many kinds of porridges on the market, but most of them do not have health-care effects and can no longer meet the growing demands of consumers. SUMMARY OF THE INVENTION [0003] The purpose of the present invention is to provide a kind of fish-flavored rice porridge and a preparation method thereof, and the present invention has the characteristics of fragrant, delicious and healthy nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A kind of fish-flavored rice porridge is characterized in that being made of the following raw materials by weight: [0006] Rice 100-110, Citrus aurantium 2-3, Small thistle 3-4.5, Daqingye 4-5, Ra...
Claims
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Application Information
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