Wolfberry soft-shelled turtle sweet soup balls, and processing method thereof

Abstract

The invention discloses wolfberry soft-shelled turtle sweet soup balls, and a processing method thereof. The wolfberry soft-shelled turtle sweet soup balls is made from following raw materials, by weight, 80 to 120 parts of black glutinous rice, 8 to 15 parts of roquette seed, 30 to 50 parts of black potato, 80 to 100 parts of soft-shelled turtle meat, 20 to 30 parts of shii-take, 30 to 50 parts of acorn powder, 20 to 40 parts of lotus root starch, 6 to 10 parts of emblic leafflower fruit powder, 15 to 20 parts of wolfberry, 2 to 3 parts of folium cortex eucommiae, 1 to 2 parts of pseudostellaria heterophylla, 1 to 2 parts of hollyhock seed, 2 to 3 parts of green lilium brownie, 1 to 2 parts of jerusalem artichoke, 5 to 10 parts of coix seed oil, 3 to 6 parts of table salt, 20 to 30 parts of rice wine, 10 to 15 parts of bruised ginger and green onion, and 6 to 10 parts of a food additive. Stuffing and wrappers of the wolfberry soft-shelled turtle sweet soup balls are smooth and tender; the stuffing is fragrant, tasty and refreshing; nutritional value is high and balance; the wolfberry soft-shelled turtle sweet soup balls are suitable for different people to eat; the raw materials contain traditional Chinese medicine beneficial ingredients, wherein hollyhock seed is capable of detoxifying and moistening the intestines, green lilium brownie is capable of nourishing yin and moistening lung, and clearing the heart and calming the nerves, and folium cortex eucommiae is capable of nourishing liver and tonifying kidney, and strengthening tendons and bones; the combination is reasonable and diversified; the wolfberry soft-shelled turtle sweet soup balls are beneficial for human health; and reunion implied meaning is welcomed by consumers.

Description

technical field [0001] The invention relates to a wolfberry tuna dumpling and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Soft-shelled turtle, also known as soft-shelled turtle, turtle, yuan fish, turtle, tortoise, etc., is not only delicious, high in protein, low in fat, but also a nourishing treasure containing a variety of vitamins and trace elements, which can enhance the body's ability to resist diseases and regulate human body. Its endocrine function is also a good nourishing product to improve the quality of breast milk and enhance the baby's immunity and intelligence. It is favored by people because of its good edible health value and high economic value. [0003] However, since ancient times, the soft-shelled turtle has been used as medicine except for fresh and alive cooking or the use of some parts of the shell, but the deep-processing development and utilization of the soft-shelled turtle cannot ...

AI Technical Summary

Problems solved by technology

[0003] However, since ancient times, the soft-shelled turtle has been used as medicine except for fresh and alive cooking or using parts of its shell, but the deep-processing development and utilization of the soft-shelled turtle cannot keep up with the development of the artificial breeding industry of the soft-shelled turtle. Soft-shelled turtle food with good health functions and simple and easy processing technology make full use of the nutritional value of soft-shelled turtle to meet people's nutritional and health needs for food