Traditional Chinese medicine oral decoction for treating chronic appendicitis
A chronic appendicitis, traditional Chinese medicine technology, applied in the direction of anti-inflammatory agents, non-central analgesics, antipyretics, etc.
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[0019] A traditional Chinese medicine oral decoction for the treatment of chronic appendicitis, characterized in that the active ingredient raw materials are made into the following weights: 30 grams of honeysuckle, 20 grams of angelica, 15 grams of salvia miltiorrhiza, 30 grams of dandelion, 25 grams of red vine, licorice 8 grams, Forsythia 18 grams and Diding 25 grams. Wash the medicine with water first, and then soak it in cold water for 20-30 minutes, so that the medicine is completely soaked in water to facilitate the dissolution of active ingredients, and then put the medicine in a vessel such as a casserole, ceramic or crock pot (iron is not allowed) pot and aluminum pot), plus water 5-10 times the medicine, or about 2-3 cm higher than the medicine surface. When frying for the first time, when it is heated to about 100°C with high heat, it is good to heat it with low heat for 20 minutes, pour the medicinal soup into a container, and fry for the second time. The method ...
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