Method for making momordica grosvenori milky tea

Abstract

The invention discloses a method for making a momordica grosvenori milky tea, which comprises the following steps: 1) taking dry momordica grosvenori and breaking the epidermis; heating and extracting the broken momordica grosvenori and water at a weight ratio of 1:(6-10) for 10-20 minutes at 80-100 DEG C, and then filtering, thereby obtaining momordica grosvenori tea juice; 2) mixing the momordica grosvenori tea juice, milk powder and honey at the weight ratio of 1:(0.5-0.7):(0.2-0.4), thereby obtaining the mixed juice; and 3) sterilizing the mixed juice and filling, thereby obtaining the momordica grosvenori milky tea. The momordica grosvenori milky tea made according to the method is sweet and fragrant and has the unique fragrance and sweet flavor of the momordica grosvenori; the defects of similar and single taste of the traditional milky tea are overcome; the nutritional value is high; no food additive is contained; and the momordica grosvenori milky tea has the effects of clearing heat and cooling blood, moistening lungs to loosen bowel, and detoxifying and beautifying.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for preparing Luo Han Guo milk tea. Background technique [0002] There are various types of beverages on the market, such as carbonated beverages, fruit juices, fruit teas, scented teas, coffee, milk, etc. These beverages are very popular because they contain multiple nutrients and have different functions. Milk tea is one of the most common beverages. The traditional method of making milk tea is to mash the tea leaves first, add water to boil, and after the tea is boiled, when the tea is thicker, remove the tea leaves with a colander, continue to burn for a while, and use a spoon to lift the tea while cooking, and wait until the tea is thicker. After it has been concentrated, add an appropriate amount of fresh milk or milk powder, lift it up with a spoon until the tea and milk are blended, and then boil it again. Milk tea is rich in nutrition, pure in taste, rich in fr...

AI Technical Summary

Problems solved by technology

At present, milk tea on the market uses tea leaves, white sugar, milk or milk powder as the main raw materials. Even if it is mixed with various fruit juices and vegetables and other auxiliary materials, it cannot avoid the shortcomings of similar taste and single taste, and cannot meet the needs of some consumers.

Some milk teas contain various food additives, and long-term and large-scale consumption will have certain adverse effects on the body.