Konjak purple sweet potato rice and preparation method thereof

A technology of purple potato and konjac, applied in the field of health-care rice, can solve the problems of single taste and single nutrition, and achieve the effect of rich aroma and chewy taste.

Inactive Publication Date: 2013-12-25
ANHUI LV ZHEN FANG AGRI SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, its single taste and single nutrition can no longer satisfy people's diversified needs for food with nutritional and health care effects. The present invention processes wheat flour,

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0014] Examples:

[0015] A kind of konjac purple potato rice is made of the following parts by weight (jin) of raw materials:

[0016] Wheat Flour 50, Konjac Flour 16, Purple Potato Flour 22, Purple Cabbage 2, Lycium Barbarum 2, Red Date 1, Longan Leaf 1, Scutellaria Baicalensis 2, White Peony 1, Radix Rehmanniae 2, Perilla Stem 1, Impervetch Root 1, Matcha Powder 1 , Milk powder 2, yeast 1.

[0017] A preparation method of konjac purple potato rice includes the following steps:

[0018] (1) Mix wheat flour, konjac flour, purple potato flour, milk flavour powder with appropriate amount of warm water, add yeast, knead into dough, ferment for 2 hours at a temperature of 28°C and humidity of 70%, put it in a pot and heat Steam it, take it out for freeze-drying, then thaw, grind, and pass through a 100-mesh sieve to obtain steamed bread flour;

[0019] (2) Mix and crush the remaining Chinese medicine raw materials such as purple cabbage, medlar, red dates, add 12 times clear water, decoc...

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PUM

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Abstract

The invention discloses konjak purple sweet potato rice, which is prepared from the following raw materials by weight: 50-60 parts of wheat flour, 16-18 parts of konjak powder, 22-25 parts of purple sweet potato powder, 2-3 parts of purple cabbage, 2-3 parts of wolfberry, 1-2 parts of red date, 1-2 parts of longan leaves, 2-3 parts of roots of large-flowered skullcap, 1-2 parts of white peony roots, 2-3 parts of raw rehmannia roots, 1-2 parts of perilla stalks, 1-2 parts of imperata roots, 1-2 parts of matcha powder, 2-3 parts of milk fragrant powder and 1-2 parts of yeasts. According to the invention, wheat powder, konjak powder and purple sweet powder are processed into steamed bread at first, and the bread is frozen, dried, milled and granulated, so the produced rice grain type composite rise has the advantages of powerful mouthfeel, heavy fragrance and delicious taste; traditional Chinese medicine components are added, thereby the composite rice has the efficacies for strengthening stomach, improving digestion, nourishing liver and kidney, clearing heat and cooling blood, and nourishing yin and generating body fluid.

Description

technical field [0001] The invention relates to a health-care rice, in particular to a konjac purple potato rice and a preparation method thereof. Background technique [0002] As a staple food, rice has been deeply rooted in the hearts of the people. However, its taste is single and nutrition is single, which can no longer satisfy people's diversified needs for food with nutritional and health care effects. The present invention processes wheat flour, konjac flour, and purple sweet potato flour to make steamed buns, and then freeze-dries, grinds and granulates them to form steamed buns. A compound nutritional rice with unique flavor. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art and provides konjac purple potato rice and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A kind of konjac purple potato rice is made from the following raw materials in ...

Claims

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Application Information

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IPC IPC(8): A23L1/168A23L1/30A23L7/143A23L33/105
Inventor 陈荣兵陈荣军
Owner ANHUI LV ZHEN FANG AGRI SCI & TECH
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