Guanyin tea preparation method

A technology of Guanyin tea and tea leaves, which is applied in the direction of tea treatment before extraction, etc., can solve the problems of special health care, little effect of health preservation, and does not meet the drinking needs of specific groups of people, so as to improve the conversion rate of sugar, improve self-immunity, and taste sweet Effect

Inactive Publication Date: 2016-02-24
TONGCHENG TAIAN CHINESE HERBAL MEDICINE PLANTING PROFESSIONAL COOP
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  • Abstract
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  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing tea products themselves do not have medicinal properties. For some people with special needs, the special health care and health preservation effects of the drinking process are relatively small, and the drinking needs of specific groups of people are not met.

Method used

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Embodiment Construction

[0037] The present invention will be further described below in conjunction with specific examples.

[0038] A kind of Guanyin tea preparation method of the present invention comprises the following steps:

[0039] (1) Picking fresh leaves of Tieguanyin: Picking time: From the end of February to mid-April every year, under fine weather, pick fresh leaves from 12-16 noon; , consistent, complete, without single piece, fish leaf;

[0040] (2) Classification and selection of raw materials: one leaf and one bud is super grade; two leaves and one bud are grade 1; three leaves and buds are ordinary big tea;

[0041] (3) Cooling: Place the fresh leaves in an air-conditioned room and evenly spread them on the water sieve with a thickness of 3cm and a thickness of 0.5-1cm. Keep the temperature at 18°C ​​for 2 hours to cool the leaves and lose water and grass gas. , and spray the Chinese medicinal liquid for the first time after cooling down;

[0042] (4) Drying green: place the fresh...

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PUM

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Abstract

The present invention discloses a guanyin tea preparation method comprising the following steps: picking Tieguanyin fresh leaves; grading the raw material for fine selection; spreading for cool; sunning of the green leaf; rocking of the green leaf; rolling; fermenting; first stir-frying for fixing; second stir-frying for fixing; packed rolling; deblocking to remove powder; passing through fire; packed rolling for forming; roasting to dry enough; sieving sorting and packaging. The guanyin tea preparation method is improved based on the traditional Tieguanyin tea preparation process, in the whole process, traditional Chinese medicine liquid spraying treatment is performed, the self flavor of guanyin tea is retained, the guanyin tea has the effects of clearing heat and cooling blood, purging fire for removing toxin, lowering blood pressure, benefitting qi and blood, and improving the body's autoimmunity, the traditional Chinese medicine liquid also contains beta-glucosidase, the sugar conversion rate is improved, compared with tea without enzyme treatment, the obtained Tieguanyin tea is more smooth and slippery in mouthfeel, tastes more sweet, is faster in sweetness after taste, can effectively improve the Tieguanyin tea quality, and further increases the economic benefits of the tea.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a method for preparing Guanyin tea. Background technique [0002] Dabie Mountain wild Guanyin tea is a kind of pure natural wild in the deep mountains and old forests at an altitude of 300 meters above the foot of Dabie Mountain. It is a kind of traditional Chinese medicinal material that has a broad mass base for people in mountainous areas. Tea usually has the functions of eliminating phlegm, deodorizing, and supplementing trace elements. It has been taught by famous doctors and handmade for a hundred years. Good medicine and good health products. It can treat and prevent high blood pressure, coronary heart disease, treat yellow sweat, body odor, cancer, and beautify the skin. Guanyin tea, also known as yellow tea, Daye tea, and Artemisia tea. [0003] In recent years, with the improvement of people's consumption concept, healthy diet has become the focus of attention...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 华柏生华兴茂
Owner TONGCHENG TAIAN CHINESE HERBAL MEDICINE PLANTING PROFESSIONAL COOP
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