Guanyin tea preparation method
A technology of Guanyin tea and tea leaves, which is applied in the direction of tea treatment before extraction, etc., can solve the problems of special health care, little effect of health preservation, and does not meet the drinking needs of specific groups of people, so as to improve the conversion rate of sugar, improve self-immunity, and taste sweet Effect
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[0037] The present invention will be further described below in conjunction with specific examples.
[0038] A kind of Guanyin tea preparation method of the present invention comprises the following steps:
[0039] (1) Picking fresh leaves of Tieguanyin: Picking time: From the end of February to mid-April every year, under fine weather, pick fresh leaves from 12-16 noon; , consistent, complete, without single piece, fish leaf;
[0040] (2) Classification and selection of raw materials: one leaf and one bud is super grade; two leaves and one bud are grade 1; three leaves and buds are ordinary big tea;
[0041] (3) Cooling: Place the fresh leaves in an air-conditioned room and evenly spread them on the water sieve with a thickness of 3cm and a thickness of 0.5-1cm. Keep the temperature at 18°C for 2 hours to cool the leaves and lose water and grass gas. , and spray the Chinese medicinal liquid for the first time after cooling down;
[0042] (4) Drying green: place the fresh...
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