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A crude tea composition for preventing and treating abnormal glucose tolerance

A technology for abnormal glucose tolerance and composition, which is applied in the field of medicinal and edible food composition, can solve problems such as unsatisfactory effects, and achieve the effects of improving mental retardation, mild nature and less toxic and side effects

Inactive Publication Date: 2011-12-28
ZHEJIANG CHINESE MEDICAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Since the pathogenesis and pathological mechanism of abnormal glucose tolerance have not been fully elucidated, there is no effective treatment at home and abroad. Western medicine often uses life conditioning and drug control of blood sugar in the treatment of abnormal glucose tolerance, but the effect is not very satisfactory.

Method used

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  • A crude tea composition for preventing and treating abnormal glucose tolerance
  • A crude tea composition for preventing and treating abnormal glucose tolerance
  • A crude tea composition for preventing and treating abnormal glucose tolerance

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Dosage according to the following weights (grams)

[0026] Big Buddha Longjing Tea 8 Loquat Leaf 6 Mulberry Leaf 6

[0027] lotus leaf 6 honeysuckle 6.

[0028] After decoction, it is concentrated into 1g raw tea / ml medicinal solution, 4g / Kg 10 times the daily dosage of adults (60kg) for intragastric administration, and intervened for 8 weeks.

Embodiment 2

[0030] Dosage according to the following weights (grams)

[0031] Big Buddha Longjing Tea 6 Loquat Leaf 2 Mulberry Leaf 3

[0032] lotus leaf 2 honeysuckle 3.

[0033] After decoction, it is concentrated into 1g raw tea / ml medicinal liquid, 4g / Kg is 10 times the daily dosage of adults (60kg), and it is administrated for 8 weeks.

Embodiment 3

[0035] Dosage according to the following weights (grams)

[0036] Big Buddha Longjing Tea 7 Loquat Leaf 3 Mulberry Leaf 5

[0037] lotus leaf 6 honeysuckle 5.

[0038] After decoction, it is concentrated into 1g raw tea / ml medicinal solution, 4g / Kg 10 times the daily dosage of adults (60kg) for intragastric administration, and intervened for 8 weeks.

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Abstract

The invention which relates to a crude tea composition for controlling abnormal glucose tolerance belongs to the technical field of food compositions with both functions of drugs and foods. The crude tea composition is prepared from the following raw materials, by weight, 6-10 parts of Dafo Longjing tea, 2-10 parts of loquat leaf, 2-10 parts of mulberry leaf, 2-10 parts of lotus leaf, and 2-10 parts of honeysuckle flower. The crude tea composition for controlling the abnormal glucose tolerance, which has a reasonable ratio and has the efficacies of heat clearing and blood cooling, stomach harmonization and phlegm and moisture reduction, thirst quenching, glucose and lipid lowering and the like is suitable for patients with abnormal glucose tolerances, and is especially suitable for obese people. The cure rate of the abnormal glucose tolerance treated by the crude tea composition of the invention can achieve more than 90%; and compared with costs of present drugs, the cost of the crudetea composition of the invention is reduced by more than 10%.

Description

technical field [0001] The invention belongs to the technical field of medicinal and edible food composition, and in particular relates to a dietary formula for preventing and treating abnormal glucose tolerance made from medicinal and edible food material. Background technique [0002] Diabetes Mellitus (DM) is a group of metabolic syndromes characterized by elevated plasma glucose levels caused by defects in insulin secretion and / or insulin action. It is a serious and costly disease. Impaired Glucoseolerance (Impaired Glucoseolerance, IGT), that is, "pre-diabetic state", this stage is an inevitable stage of type 2 diabetes, and the summary data of WHO shows that the prevalence of IGT and diabetes mellitus (DM) is increasing globally. Due to economic development and lifestyle modernization in some developing countries, the prevalence of IGT has increased significantly. In China, 8% to 11% of patients with impaired glucose tolerance (IGT) transform into diabetes each year, ...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 柴可夫谷英敏马刚
Owner ZHEJIANG CHINESE MEDICAL UNIVERSITY
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