Health tea and preparation method thereof

A health-preserving tea and health technology, which is applied in pharmaceutical formulations, pre-extraction tea treatment, and medical preparations containing active ingredients, etc., can solve problems such as lack of health-care effects, damage to myocardial function, and influence on sleep, so as to help sleep and regulate smoothness. Qi and blood, the effect of improving immunity

Inactive Publication Date: 2016-08-24
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AI-Extracted Technical Summary

Problems solved by technology

[0003] With the rapid development of science and technology, rapid social changes, and increasingly close international relations, people’s lives are under great pressure, and they have to stay up late for study or work. When they are tired and sleepy, they drink b...
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Abstract

The invention discloses health tea. The health tea is prepared from, by weight, 10-25 parts of black tea, 5-15 parts of Fructus Lycii, 5-10 parts of Radix Astragali, 5-20 parts of Radix Rehmanniae, 5-15 parts of Radix Glycyrrhizae, 5-15 parts of longan pulp, 5-15 parts of Herba Centellae, 5-15 parts of Fructus Ziziphi Jujubae, 5-10 parts of gingers, 5-10 parts of brown sugar, 5-10 parts of Fructus Foeniculi, 10-20 parts of white tea, 10-20 parts of coreopsis tinctoria, 10-20 parts of Flos Rosae Rugosae and 5-15 parts of Herba Taraxaci, wherein the longan pulp and the brown sugar are both native to Lingshan County, Qinzhou City in Guangxi. A preparation method of the health tea includes grinding the raw materials of the health tea, screening, adding honey into powder, well mixing, balling, bagging, adding water for decocting, filling and sterilizing. The health tea keeps original properties of the raw materials to the greatest extent, is simple and convenient to prepare and good to taste and has efficacies of skin moistening, heat clearing, detoxifying, blood nourishing, Yin nourishing, liver strengthening, bowel relaxing, sleep promoting and immunity improving.

Application Domain

Organic active ingredientsNervous disorder +8

Technology Topic

Black teaHerbal tea +4

Image

  • Health tea and preparation method thereof
  • Health tea and preparation method thereof

Examples

  • Experimental program(5)
  • Effect test(1)

Example Embodiment

[0038] Example 1
[0039] A health-preserving tea prepared from the following raw materials in parts by weight: 18 parts of black tea, 10 parts of medlar, 8 parts of astragalus, 13 parts of raw land, 10 parts of licorice, 10 parts of longan meat, 10 parts of snow grass, 10 parts of jujube, 8 parts of ginger, 8 parts of brown sugar, 8 parts of fennel, 15 parts of white tea, 15 parts of snow chrysanthemum, 15 parts of roses, 10 parts of dandelion. The longan meat and brown sugar used are produced in Lingshan County, Qinzhou City, Guangxi. The brown sugar is a darker old brown sugar; the above raw materials are ground into powder with a stone mill, and mixed evenly after passing through a 20-mesh sieve, and then blended into the nectar. , Rolled into a spherical gauze bag, put in 350mL of mountain spring water taken from Natao Township, Bama County, Hechi City, Guangxi, and decocted for 18min. After canning, microwave sterilization is carried out. The temperature of microwave sterilization is 80℃, the time is 12min, and the frequency is 2350MHz, the power is 8kw, and the finished product is obtained.

Example Embodiment

[0040] Example 2
[0041] A health-preserving tea prepared from the following raw materials in parts by weight: 15 parts of black tea, 8 parts of medlar, 6 parts of astragalus, 10 parts of raw land, 8 parts of licorice, 8 parts of longan meat, 8 parts of snow grass, 8 parts of jujube, 6 parts of ginger, 6 parts of brown sugar, 6 parts of fennel, 12 parts of white tea, 12 parts of snow chrysanthemum, 12 parts of roses, 8 parts of dandelion. The longan meat and brown sugar used are produced in Lingshan County, Qinzhou City, Guangxi. The brown sugar is a darker old brown sugar; the above raw materials are ground into powder with a stone mill, and mixed evenly after passing through a 15-mesh sieve, and then mixed with the nectar. , Rolled into a spherical gauze bag, put in 325mL of mountain spring water taken from Natao Township, Bama County, Hechi City, Guangxi, and boiled for 17 minutes. After canning, it is microwave sterilized. The temperature of microwave sterilization is 78℃, the time is 10min, and the frequency is 2300MHz, the power is 7kw, and the finished product is obtained.

Example Embodiment

[0042] Example 3
[0043] A health-preserving tea prepared from the following raw materials in parts by weight: 20 parts of black tea, 12 parts of medlar, 8 parts of astragalus, 15 parts of raw land, 12 parts of licorice, 12 parts of longan meat, 12 parts of snow grass, 12 parts of jujube, 8 parts of ginger, 8 parts of brown sugar, 8 parts of fennel, 18 parts of white tea, 18 parts of snow chrysanthemum, 18 parts of roses, 12 parts of dandelion. The longan meat and brown sugar used are produced in Lingshan County, Qinzhou City, Guangxi. The brown sugar is old black sugar with a darker color; the above raw materials are ground into powder with a stone mill, and then mixed evenly after passing through a 25-mesh sieve. , Rolled into a spherical gauze bag, put in 375 mL of mountain spring water taken from Natao Township, Bama County, Hechi City, Guangxi, and boiled for 19 minutes. After canning, it is microwave sterilized. The temperature of microwave sterilization is 82℃, the time is 12min, and the frequency is 2400MHz, the power is 9kw, and the finished product is obtained.

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