97 results about "Humulus lupus" patented technology

The invention relates to a straw rotten organic sterilizing/weeding compound fertilizer. The invention is characterized in that the compound fertilizer is prepared from the following raw materials in parts by weight: 50-60 parts of straw, 1-15 parts of Stellera chamaejasme, 5-10 parts of humulus lupulus, 25-30 parts of pepper, 25-30 parts of Ginkgo biloba endocarp and the like. The compound fertilizer has the characteristics of farmland weed removal and broad-spectrum sterilization. Compared with the prior art, the preparation provided by the invention has the characteristics of favorable weeding effect, high environmental safety, low tendency of weed to generating chemical resistance and the like, and has wide application prospects.

The invention relates to a beer production technique for improving liquor body aroma, which comprises the steps of saccharification, wort filtration, wort boiling, wort cooling, fermentation and filtration to obtain the beer, wherein primary humulus lupulus addition is performed in the wort boiling step, and secondary humulus lupulus addition is performed between the wort boiling step and wort cooling step. The invention also relates to a beer production device for improving liquor body aroma. On the premise of maintaining the bitterness value of the liquor body, the technique can avoid volatilization of beneficial substances in the humulus lupulus, and thus, can maintain the aromatic beneficial substances of the liquor body to be delivered to the subsequent step, thereby finally maintaining the aroma of the liquor body. By adopting the technique, the detection indicates that the linalool content in every 1 degree P of liquor body in the finished product is 0.5-1mg/L.

The invention discloses a health food used for improving the sleeping quality and a production process thereof. The health food used for improving the sleeping quality consists of a main material and an auxiliary material, wherein the main material is a composition of gamma-aminobutyric acid, L-theanine, spina date seeds, herb of passionflower, piper methysticum forst, humulus lupulus, nepeta cataria and lavender, and the auxiliary material is a composition of sorbitol, mannitol, microcrystalline cellulose, maltodextrin, magnesium stearate, silicon dioxide, whole milk powder, stevia, arhat fruit extract and food essence. Through the mode, according to the health food used for improving the sleeping quality and the production process thereof, the multiple natural ingredients are adopted, so that after being eaten, the health food can be used for effectively improving the sleeping quality, is high in safety, cannot cause bad stimulation for a human body, and is suitable for being taken for a long time.

The invention provides a breast enlarging and beautifying anti-sag bra, which comprises straps, shoulder straps, cups and breast-supporting steel wires, wherein a plurality of coating points are arranged on inner walls of the cups; two Tianchi point coating points are arranged on the straps; the coating points and the Tianchi point coating points comprise the following components in parts by weight during manufacturing: 5-15 parts of fenugreek seeds, 10-20 parts of green papaya, 10-20 parts of radix puerariae, 5-15 parts of humulus lupulus, 5-15 parts of fennel seeds, 8-12 parts of motherwort, 8-12 parts of dandelion, 5-15 parts of watercress, 8-12 parts of seaweed, 5-15 parts of Chinese angelica, 8-12 parts of ginseng, 8-12 parts of evening primrose, 6-10 parts of tourmaline, 3-6 parts of vitamin E and 2-5 parts of collagen powder. The breast enlarging and beautifying anti-sag bra is simple in structure and convenient to use, and massage and moxibustion therapy are integrated to the bra, so that a wearer is positioned in a breast massage and moxibustion therapy environment at any time and anywhere, the breast connective tissue is stimulated, the bra has the effects of promoting blood circulation to remove meridian obstruction and can compact slack tissues and support the sagging breast, so that the breast is chesty and full and has elasticity.

The invention discloses health care reed beer and a production process thereof. The health care reed beer is mainly prepared from 0.16 to 0.20 part of reed leaf powder, 10 to 20 parts of barley malt, 0.1 to 0.2 part of humulus lupulus and 0.1 to 0.2 part of yeast. The production process comprises the steps of (1) reed pretreatment, (2) barley malt crushing treatment, (3) saccharification, (4) filtration, (5) boiling, (6) rotational precipitation treatment of wort and (7) fermentation. The health care reed beer and the production process thereof have the advantages that a decoction bag is used for the extraction and addition of reed active ingredients, so that the influence of impurities produced by the addition of reeds is eliminated, and influence on the normal production of the beer is also eliminated; the produced beer is slightly dark in color, and also has the peculiar fragrance of reeds as well as high health care value, the mouth-feel and quality of the produced beer are not lower than those of common beer, and the flavone content of the produced beer is remarkably higher than that of reference beer.

The invention discloses breast enlargement and beauty cream which comprises the following ingredients in percentage by weight: 15-20 percent of an emollient, 3-5 percent of an emulsifier, 5-20 percent of a moisturizer, 0.5-1 percent of a nutrient, 40-60 percent of functional active components, 0.2-0.5 percent of preservative and antioxidants, and 40-50 percent of a filler. The emollient comprises stearic acid, cetearyl alcohol, glyceryl stearate and shea butter. The emulsifier comprises PPG-1trideceth-6, PEG-100glyceryl stearate and pentaerythrityl tetraisostearate. The moisturizer comprises 6 percent butanediol, glycerin and trimethyl glycine. The nutrient comprises sodium hyaluronate HA, beta-sitosterol, tocopherol and oil soluble azone. The functional active components comprise the following ingredients in mass percent: 5-10 percent of semen sinapis extracting solution, 5-10 of percent soy isoflavones extracting solution, 8-15 percent of leonurus artemisia extracting solution, 8-15 percent of kudzuvine root extracting solution and 10-15 percent of humulus lupulus extracting solution. The filler is water. The breast enlargement and beauty cream has the functions of breast enlargement and health care, and can maintain the health and shape of breasts in an all-dimensional, safe and effective manner.

The invention discloses a biological organic composite coated fertilizer capable of activating soil. The biological organic composite coated fertilizer is characterized by being prepared from the following raw materials in parts by weight: 10-13 parts of stellera chamaejasme powder, 20-24 parts of humulus lupulus, 33-36 parts of Chinese prickly ash, 50-57 parts of castor bean meal, 25-30 parts of nitrogen fertilizer, 15-20 parts of phosphatic fertilizer, 17-19 parts of potash fertilizer, 1-2 parts of sodium silicate, 17-21 parts of ammonium sulfate, 14-18 parts of calcium persulfate, 29-33 parts of carbamide, 1-2 parts of sodium borate, 8-11 parts of medical stone powder, 5-7 parts of EM fungicide, 7-9 parts of soil improvement agent and a proper amount of water. The biological organic composite coated fertilizer has balanced nutrition, contains nitrogen fertilizer, phosphatic fertilizer, potash fertilizer and microelements, also contains stellera chamaejasme powder, Chinese prickly ash and the like so that the residual fertilizer in the soil can be activated and used and good fertilizer efficiency is achieved; the soil improvement agent is added into the biological organic composite coated fertilizer, so that the biological organic composite coated fertilizer has functions of improving the fertilizer efficiency and promoting the nutrition absorption of the plant. The biological organic composite coated fertilizer is coated with carbamide, so that the biological organic composite coated fertilizer is good in slow-release effect and balanced in release of fertility; by virtue of the biological organic composite coated fertilizer, the cultivation cost is saved and the yield and quality of crops are improved.

The invention provides a shaddock peel water-soluble dietary fiber beverage which comprises a shaddock peel water-soluble dietary fiber, an acidulant, edible sugar, sodium chloride, water and an alcohol extract of mixture of Momordica grosvenori and humulus lupulus. A production process of the shaddock peel water-soluble dietary fiber beverage is as follows: an outermost layer, pigment and bitter principle of a shaddock peel are removed, a shaddock peel fiber is degraded by sodium carbonate or sodium bicarbonate and then a shaddock peel water-soluble dietary fiber solution is obtained after a degradation agent is removed; beverage components are added according to mass percent and mixed uniformly to obtain the shaddock peel water-soluble dietary fiber beverage and a product is finally obtained after being packaged through ultraviolet sterilization. The invention develops a new way for comprehensively utilizing the shaddock peel, so that purposes of fully utilizing limited natural resources and protecting the environment can be realized. With the prepared shaddock peel water-soluble dietary fiber beverage, food for people to adsorb the dietary fiber is provided; moreover, the shaddock peel water-soluble dietary fiber beverage is beneficial for lowering occurrence rates of various diseases caused by overnutrition and nutrition imbalance. The production process is simple, so that industrial production is convenient to realize.

The invention relates to a sleep-promoting tea, which is prepared by the following steps of: washing raw materials of, by weight, 14-16 parts of Chinese magnoliavine, 15-16 parts of fermented soybean, 18-20 parts of spine date seed, 13-14 parts of Humulus lupulus L and 12-14 parts of silktree flower, deactivating enzymes, rolling, drying, crushing for later use, uniformly mixing the above raw materials with chrysanthemum, and packaging to obtain the sleep-promoting tea. The sleep-promoting tea requires a simple formula and low cost, has efficacy of eliminating vexation, resolving depression and relieving uneasiness, and can help raise sleeping quality if drunken for a long term.

The invention discloses health-care beverage containing flammulina velutipes and a preparation method thereof. The health-care beverage is characterized by being prepared from the following raw materials in parts by weight: 40-45 parts of flammulina velutipes, 4-5 parts of potentilla discolor, 3-4 parts of plantain herb, 5-6 parts of Zea mays L., 2-3 parts of humulus lupulus, 1-2 parts of abutilon theophrasti, 2-3 parts of perfoliote knotweed herb, 12-15 parts of sugarcane, 16-18 parts of strawberry, 4-5 parts of onion, 30-33 parts of orange juice, 1-2 parts of white kidney bean, 2-3 parts of melon seed, 5-6 parts of pig liver, 8-9 parts of fish head, 4-5 parts of milk powder, 1-2 parts of soy sauce and 5-6 parts of nutritional health-care liquid. The health-care beverage disclosed by the invention has the advantages that the taste is good, the formula is reasonable and scientific, the taste of consumers is met, and the nutrition is rich; simultaneously, a kind of fragrance is added by white kidney bean and melon seed; by combination of fresh flavors of fish head, pork liver and flammulina velutipes, the fresh flavor is full; in addition, the health-care beverage also has the health-care effect and can achieve the effects of clearing heat, removing the toxicity, soothing liver and promoting the function of gallbladder, invigorating stomach and assisting digestion by frequent eating.

According to the present invention, there is provided a medicament for oral administration or intravenous administration that is effective for a disease requiring enhancement of nerve growth factor production, comprising as an effective ingredient a pulverized product and/or extract obtained from Humulus lupulus and/or Angelica keiskei koidz., or xanthohumol and/or a pharmacologically acceptable salt thereof. The medicament is useful as a therapeutic agent or prophylactic agent for a disease requiring enhancement of nerve growth factor production, such as dementia or a nerve disorder. Also, according to the present invention, there are provided an enhancing agent for nerve growth factor production, and a food, beverage or feed for enhancing nerve growth factor production, each comprising the above effective ingredient. By taking the food or beverage as foodstuff on a daily basis, the symptoms of a disease requiring enhancement of nerve growth factor production can be ameliorated or the like. In addition, the feed is useful for maintaining homeostasis of a living body by its action of enhancing nerve growth factor production. Furthermore, these medicament and the like of the present invention are effective for improving or ameliorating learning and memorizing ability of an individual organism.

The invention discloses beer with active peptide, composition and preparation method thereof. The beer contains the following materials: water, malt flour, rice flour, humulus lupulus and polypeptide. The beer disclosed by the invention has the advantages that by adding soybean polypeptide in the preparation process, the nutrition of beer yeast can be enriched, the contents of protein, polypeptide and amino acid of the bear can be increased, the types of amino acids of the bear are added, and the proportion of all the amino acids of the beer is adjusted, so that a finished product is more suitable for nutrition and health-care needs of a human body.

The subject of the invention is compositions for vaginal use containing lupulus (Humulus lupulus) and an excipient base suitable for application in the vaginal and/or vulvar region, for the treatment of vaginal dryness (atrophic vaginitis) and of the disorders correlated thereto, pruritus, burning sensation, dryness, dyspareunia; they are also particularly useful for delaying and attenuating the changes in the physiological trophism of the vulvar and vaginal tissue and mucosa.

A smoking article is provided herein, which includes a power source, a control component adapted to control power delivery from the power source, a heating element, and an aerosolizable composition comprising at least one flavorant derived from a plant of the humulus lupulus and/or asimina triloba species or at least one flavorant comprising a synthetic compound responsible for the aroma and/or flavor of an artisan food item. The disclosure further provides a method for providing a smoking article with flavors or aromas of craft beer or flavors or aromas of artisan foods.

The invention provides beauty slimming banana juice. The beauty slimming banana juice is prepared from the following raw materials in parts by weight: 80-90 parts of rice wine, 300-320 parts of lemon juice, 40-50 parts of litchi, 100-120 parts of banana, 50-60 parts of grapefruit, 15-20 parts of white radish, 10-13 parts of black fungus, 15-20 parts of pea, 10-20 parts of black sesame, 4-5 parts of peach blossoms, 5-6 parts of ginseng, 4-5 parts of rhizome of large-headed atractylodes, 5-6 parts of angelica root, 5-6 parts of the fruits of Chinese wolfberries, 5-6 parts of pearl, 4-5 parts of red dates, 2-3 parts of humulus lupulus, 2-3 parts of sophora flower and the like. According to the beauty sliming banana juice provided by the invention, food materials, such as the litchi, the grapefruit and the black fungus, are added, so that the banana juice has the excellent mouthfeel, abundant vitamins and dietary fibers; extracts of the traditional Chinese medicines, such as the peach blossoms, the ginseng, the rhizome of large-headed atractylodes and the angelica root, are added, so that the banana juice has the certain beauty slimming effect.

The invention relates to a humulus lupulus addition device and method. The humulus lupulus addition device comprises a liquid outlet pipe, a humulus lupulus storage container, a malt storage container, a driving mechanism and a wheat residue filter part, wherein the liquid outlet pipe, humulus lupulus storage container and malt storage container are sequentially arranged from top to bottom; the wheat residue filter part is arranged in the malt storage container and divides the malt storage container into an upper malt storage space and a lower filter space; the humulus lupulus storage container comprises a waterway direct-connection cavity and a humulus lupulus storage cavity; the bottom of the waterway direct-connection cavity and the bottom of the humulus lupulus storage cavity are respectively provided a liquid outlet hole; and the driving mechanism drives the liquid outlet end of the liquid outlet pipe to rotate back and forth in the malt storage space which is positioned above the humulus lupulus storage cavity, above the waterway direct-connection cavity and outside the humulus lupulus storage container. The waterway direct-connection cavity has the advantages of small size and the like, and the whole process is automatic and is free of manual intervention.

The invention relates to health care tea for enriching blood, relaxing bowels, reducing phlegm and reducing blood lipid. The product disclosed by the invention is prepared by drying 13 parts of cassia seed and 15 parts of bitter apricot seed and then crushing into particles with particle sizes of 30-40 meshes; drying 20 parts of tangerine peel and 17 parts of boat-fruited scaphium seed, and then crushing into the particles with particle sizes of 50-60 meshes; and then uniformly mixing the two types of the particles, as well as 20 parts of plum blossom and 15 parts of humulus lupulus, and sub-packaging into bagged tea. The health care tea for enriching blood, relaxing bowels, reducing phlegm and reducing blood lipid is simple in making process and convenient to drink, has the effects of enriching blood, relaxing bowels, reducing phlegm and reducing blood lipid, and can improve the gastrointestinal function and reduce the possibility of suffering from constipation and cardiovascular diseases by long-term drinking.

The invention provides a chrysanthemum nankingense beer with a health function and a preparation method of the chrysanthemum nankingense beer, aiming at meeting the demand of people on new functional beer. The preparation method comprises the following steps of carrying out digestion for 90 minutes through cellulase and pectinase by adopting dried chrysanthemum nankingense as a raw material, and filtering to remove residues to obtain a clear chrysanthemum nankingense extracting solution without the residues; adding humulus lupulus, fructus hordei germinatus and rice to carry out the procedures of saccharification, enzymolysis fermentation and the like to obtain the chrysanthemum nankingense beer. The preparation method provided by the invention is capable of producing a new health-care beer by injecting the active components of the chrysanthemum nankingense into beer, not only is an important way of functional beer development, but also is a new mode of wild plant recycling.

The invention provides a traditional Chinese medicine for treating arrhythmia due to heart-spleen deficiency and a preparation method thereof. The traditional Chinese medicine for treating the arrhythmia due to heart-spleen deficiency is prepared from the following raw materials: stropanthus divericatus, lycoris, coriaceous knotweed rhizome, celery, wilson begonia rhizome, fragrant sarcococca herb, sambucus adnata wall, mimosa pudica, corallodiscus flabellate, cinnabar, hairyvein agrimony, grass, orchidaceae ludisia, dioscorea pentaphylla, companumoea root, panicled fameflower root, dillseed, madder root and humulus lupulus. The traditional Chinese medicine for treating the arrhythmia due to heart-spleen deficiency has the beneficial effects that the theory of traditional Chinese medicines is utilized, and the advantages of quick effect, definite therapeutic effect, high safety, no toxic or side effect and difficulty in recurrence can be realized when the traditional Chinese medicine provided by the invention is used for treating the arrhythmia due to heart-spleen deficiency.

The invention relates to the technical field of food processing, and specifically relates to steamed buns and a preparation method thereof. Grains and sweet oat are embedded in bodies of the steamed buns so that original whole state of the grains is preserved so as to ensure a visual perception of healthiness to the consumers; moreover, granular chewy taste of the whole grains can be felt so as toenrich taste and flavor of the steamed buns, and nutritional and health-care values of the steamed buns can be increased so as to improve intestinal health of the human body. In addition, humulus lupulus is added into the steamed buns as a raw material so as to increase aroma of the steamed buns; moreover, the humulus lupulus also has a preservative effect so that storage time of the steamed bunscan be prolonged. The preparation method of the steamed buns comprises the following steps of firstly utilizing smaller lumped koji as a fermentative strain, and performing fermentation on a mixtureof wheat flour, sweet potato flour, corn flour and wheat germ flour so as to obtain leavening dough; and then, taking an appropriate amount of the leavening dough and the grains and sweet oat as cooperative fermentative strains, and performing fermentation on dough so as to improve textural quality of the dough. The prepared steamed buns are soft and loose in texture, chewy in taste, and rich in nutrition.

Oral care compositions with an anticaries or anticavity effect. Oral care compositions that have one or more hops beta acids, such as from an extract from a species in the Humulus family, and one or more amino acids. Oral care compositions having one or more amino acids and an extract from Humulus lupulus. Methods of us of the disclosed compositions to disrupt biofilm in the oral cavity of a patient in need of treatment.