Buckwheat marble chocolate

A technology of chocolate beans and chocolate powder, applied to buckwheat chocolate beans. field

Inactive Publication Date: 2014-07-23
WUHE TONGSHIFU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. The food and accessories on the market can no longer meet people’s daily needs. Food is increasingly favored by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] A buckwheat chocolate bean, consisting of the following raw materials in parts by weight (Kg): chocolate powder 200, cheese 30, green tea powder 8, buckwheat kernel 60, cowpea 40, walnut oil 5, non-dairy creamer 20, glutinous rice starch 40, cod fish powder 20 , cassia seed 5, dandelion 4, black root 3, bergamot 4, gallinacea 3, hops 3, grass flower 3, food additive 8, salt 20, soybean oil amount, water amount:

[0014] A food additive consisting of the following raw materials in parts by weight (Kg): 20 pork skins, 5 mung bean skins, 20 loquats, 20 fresh dates, 90 white vinegar, and an appropriate amount of water;

[0015] The preparation method of the food additive: wash the loquat and fresh jujube, take the pulp, put them into the pot together with the washed pork skin and mung bean skin, pour white vinegar, heat until the pig skin melts, filter to obtain the slurry for later use.

[0016] A preparation method of buckwheat chocolate beans, comprising the following st...

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PUM

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Abstract

The invention relates to a buckwheat marble chocolate, which comprises the following raw materials by weight: 200-230 parts of chocolate powder, 30-40 parts of cheese, 8-10 parts of green tea powder, 60-70 parts of buckwheat seed, 40-50 parts of cowpea, 5-7 parts of walnut oil, 20-30 parts of non-dairy creamer, 40-50 parts of glutinous rice starch, 20-30 parts of cod powder, 5-7 parts of cassia seed, 4-6 parts of dandelion, 3-5 parts of polyalthia nemoralis A. DC., 4-6 parts of fingered citron, 3-5 parts of chicken's gizzard membrane, 3-5 parts of humulus Lupulus and 3-5 parts of sweetgrass rhizome flower. The buckwheat marble chocolate adds cowpea and cod powder for increasing the protein content of the marble chocolate, extract products of dandelion, polyalthia nemoralis A. DC., fingered citron and chicken's gizzard membrane are added, and have the efficacy of invigorating spleen and strengthening stomach, tonifying kidney and controlling nocturnal emission, and warming stomach; so that the marble chocolate is especially suitable for nourishing stomach.

Description

technical field [0001] The invention mainly relates to the technical field of food and its preparation method, in particular to a buckwheat chocolate bean. Background technique [0002] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. The food and accessories on the market can no longer meet people’s daily needs. Food is becoming more and more popular with consumers. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a method for preparing buckwheat chocolate beans. [0004] The present invention is realized through the following technical solutions: a buckwheat chocolate bean, which is composed of the following raw materials in parts by weight: chocolate powder 200-230, cheese 30-40, green tea powder 8-10, buckwheat kernel 60-70, cowpea 40-50 , walnut oil 5-7, non-dairy creamer 20-30, glutinous rice...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G1/48A23G1/32
Inventor 杨茹芹
Owner WUHE TONGSHIFU FOOD
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