Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Buckwheat marble chocolate

A technology of chocolate beans and chocolate powder, applied to buckwheat chocolate beans. field

Inactive Publication Date: 2014-07-23
WUHE TONGSHIFU FOOD
View PDF3 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. The food and accessories on the market can no longer meet people’s daily needs. Food is increasingly favored by consumers

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] A buckwheat chocolate bean, consisting of the following raw materials in parts by weight (Kg): chocolate powder 200, cheese 30, green tea powder 8, buckwheat kernel 60, cowpea 40, walnut oil 5, non-dairy creamer 20, glutinous rice starch 40, cod fish powder 20 , cassia seed 5, dandelion 4, black root 3, bergamot 4, gallinacea 3, hops 3, grass flower 3, food additive 8, salt 20, soybean oil amount, water amount:

[0014] A food additive consisting of the following raw materials in parts by weight (Kg): 20 pork skins, 5 mung bean skins, 20 loquats, 20 fresh dates, 90 white vinegar, and an appropriate amount of water;

[0015] The preparation method of the food additive: wash the loquat and fresh jujube, take the pulp, put them into the pot together with the washed pork skin and mung bean skin, pour white vinegar, heat until the pig skin melts, filter to obtain the slurry for later use.

[0016] A preparation method of buckwheat chocolate beans, comprising the following st...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a buckwheat marble chocolate, which comprises the following raw materials by weight: 200-230 parts of chocolate powder, 30-40 parts of cheese, 8-10 parts of green tea powder, 60-70 parts of buckwheat seed, 40-50 parts of cowpea, 5-7 parts of walnut oil, 20-30 parts of non-dairy creamer, 40-50 parts of glutinous rice starch, 20-30 parts of cod powder, 5-7 parts of cassia seed, 4-6 parts of dandelion, 3-5 parts of polyalthia nemoralis A. DC., 4-6 parts of fingered citron, 3-5 parts of chicken's gizzard membrane, 3-5 parts of humulus Lupulus and 3-5 parts of sweetgrass rhizome flower. The buckwheat marble chocolate adds cowpea and cod powder for increasing the protein content of the marble chocolate, extract products of dandelion, polyalthia nemoralis A. DC., fingered citron and chicken's gizzard membrane are added, and have the efficacy of invigorating spleen and strengthening stomach, tonifying kidney and controlling nocturnal emission, and warming stomach; so that the marble chocolate is especially suitable for nourishing stomach.

Description

technical field [0001] The invention mainly relates to the technical field of food and its preparation method, in particular to a buckwheat chocolate bean. Background technique [0002] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. The food and accessories on the market can no longer meet people’s daily needs. Food is becoming more and more popular with consumers. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a method for preparing buckwheat chocolate beans. [0004] The present invention is realized through the following technical solutions: a buckwheat chocolate bean, which is composed of the following raw materials in parts by weight: chocolate powder 200-230, cheese 30-40, green tea powder 8-10, buckwheat kernel 60-70, cowpea 40-50 , walnut oil 5-7, non-dairy creamer 20-30, glutinous rice...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23G1/48A23G1/32
Inventor 杨茹芹
Owner WUHE TONGSHIFU FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com