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Shaddock peel water-soluble dietary fiber beverage and production process

A technology of dietary fiber and production process, applied in food science and other directions, to achieve the effects of reducing pollution, high concentration and increasing flavor

Inactive Publication Date: 2013-02-13
HENGYANG NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the development of dietary fiber beverages, there is no report on making low-energy beverages using pomelo peel water-soluble dietary fiber

Method used

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  • Shaddock peel water-soluble dietary fiber beverage and production process

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Take fresh pomelo peel to remove the surface oil skin, and add 40°C saturated and clarified Ca(OH) to the pomelo peel with a solid-to-liquid mass ratio of 1:5 2 Soak in aqueous solution for 5 hours, then wash twice with clean water, squeeze dry water powder to get the first dry residue, soak the first dry residue in 60°C water for 60 minutes, squeeze the water to get the second dry residue, the second dry residue Soak in water at 50°C for 40 minutes, wash with clean water, squeeze out the water to obtain pomelo peel residue, add pomelo peel residue and degradation agent sodium carbonate to the water at a solid-to-liquid mass ratio of 1:4, and the amount of sodium carbonate added 3% of the quality of pomelo peel slag, degrade at a temperature of 95°C for 1 hour; filter after the degradation is complete, and add dilute hydrochloric acid with a concentration of 8% to the resulting filtrate, the amount of dilute hydrochloric acid being equal to that of sodium carbonate Reac...

Embodiment 2

[0035] Take the fresh pomelo peel to remove the surface oil skin, put the pomelo peel with the removed oil skin into the lime emulsion at a solid-to-liquid mass ratio of 1:4 and soak for 8 hours. 2 :H 2Prepared at a mass ratio of O=1:3, at a temperature of 30°C, then washed with clean water for 3 times, squeezed out the water to obtain the first dry slag, soaked in 60°C water for 50 minutes, squeezed out the water, Obtain the second dry residue, soak the second dry residue in water at 50°C for 60 minutes, wash with clean water, squeeze out the water to obtain pomelo peel residue, add pomelo peel residue and degradation agent sodium carbonate at a solid-to-liquid mass ratio of 1:5 In water, the amount of sodium carbonate added is 5% of the pomelo peel quality, and the degradation is carried out at a temperature of 90°C for 1.5 hours; after the degradation is completed, filter, and add dilute hydrochloric acid with a concentration of 10% to the obtained filtrate, dilute hydrochl...

Embodiment 3

[0037] Take fresh pomelo peel and remove the surface oil skin, add the pomelo peel with a solid-to-liquid mass ratio of 1:6 into warm water at a temperature of 50°C and soak for 2 hours, squeeze out the water to obtain the first dry residue, which is pressed The mass ratio of solid to liquid is 1:5, add water at a temperature of 60°C and soak for 60 minutes, squeeze out the water to obtain the second dry slag, then wash 3 times with clean water, squeeze out the water to obtain pomelo peel slag, mix pomelo peel slag and degradation agent carbonic acid Sodium was added into water at a solid-to-liquid mass ratio of 1:5, wherein the amount of sodium carbonate added was 4% of the mass of pomelo peel residue, and the degradation was carried out at a temperature of 93°C for 2 hours; Adding concentration is the calcium acetate solution of 7.5% in, the addition of calcium acetate is to react with sodium bicarbonate, generates the theoretical dosage of sodium acetate, obtains pomelo peel...

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Abstract

The invention provides a shaddock peel water-soluble dietary fiber beverage which comprises a shaddock peel water-soluble dietary fiber, an acidulant, edible sugar, sodium chloride, water and an alcohol extract of mixture of Momordica grosvenori and humulus lupulus. A production process of the shaddock peel water-soluble dietary fiber beverage is as follows: an outermost layer, pigment and bitter principle of a shaddock peel are removed, a shaddock peel fiber is degraded by sodium carbonate or sodium bicarbonate and then a shaddock peel water-soluble dietary fiber solution is obtained after a degradation agent is removed; beverage components are added according to mass percent and mixed uniformly to obtain the shaddock peel water-soluble dietary fiber beverage and a product is finally obtained after being packaged through ultraviolet sterilization. The invention develops a new way for comprehensively utilizing the shaddock peel, so that purposes of fully utilizing limited natural resources and protecting the environment can be realized. With the prepared shaddock peel water-soluble dietary fiber beverage, food for people to adsorb the dietary fiber is provided; moreover, the shaddock peel water-soluble dietary fiber beverage is beneficial for lowering occurrence rates of various diseases caused by overnutrition and nutrition imbalance. The production process is simple, so that industrial production is convenient to realize.

Description

technical field [0001] The invention relates to a pomelo peel water-soluble dietary fiber beverage and a production process, belonging to the technical field of nutrient beverage preparation. Background technique [0002] Dietary fiber has attracted great attention from scientists for its significant effects in preventing constipation, rectal cancer, lowering serum cholesterol, regulating blood sugar levels in diabetics, preventing gallstones, anti-cancer and weight loss. The daily intake of dietary fiber affects people's physical fitness. According to the survey, the average daily intake of dietary fiber per adult in my country is 13.3 grams, far below the standard intake of 25-35 grams. As a result, the number of diseases due to overnutrition and unbalanced nutrition in the nation is increasing year by year, and it is spreading to younger age groups. According to incomplete statistics, there are tens of millions of obese patients in China at present, while the average nu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/56
Inventor 屈景年
Owner HENGYANG NORMAL UNIV
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