Preparation method of grinding paste tea

A technology of tea buds and bud heads, which is applied in the field of preparation of cream tea, which can solve problems such as poor taste and preservation, lack of preparation schemes, and cumbersome preparation methods

Pending Publication Date: 2021-03-16
FUJIAN AGRI & FORESTRY UNIV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Extracted tea is an important part of tea culture, but there is no mature production system and a reliable preparation method. The current preparation method of extracted tea is too cumbersome, and the quality of the produced extracted tea is poor, and the taste and preservation are poor.

Method used

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  • Preparation method of grinding paste tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A preparation method of cream tea, comprising the following steps:

[0025] (1) Picking: It is carried out in the morning when the temperature is low, usually around 25°C. The main picking is dew green. The picking standard is the young buds, which are then soaked in the spring water carried to prevent the buds from turning yellow. stop picking;

[0026] (2) Cleaning: After the tea buds are harvested, put them into ice-cold spring water for cleaning. The action is gentle, and excessive force should not be used to cause mechanical damage;

[0027] (3) Picking buds: remove sundries, stalk leaves and some hard skins on the outside of the bud heads to keep the bud heads tender and uniform;

[0028] (4) Green drying: spread evenly on the bamboo sieve for indoor cooling, so that the water on the surface of the tea buds evaporates, and the drying is controlled naturally. The cooling time is 2-3 hours, and the water loss rate of the buds is as high as 15%.

[0029] (5) Steam ...

Embodiment 2

[0036] A preparation method of cream tea, comprising the following steps:

[0037] (1) Picking: It is carried out in the morning when the temperature is low, usually around 25°C. The main picking is dew green. The picking standard is the young buds, which are then soaked in the spring water carried to prevent the buds from turning yellow. stop picking;

[0038] (2) Cleaning: After the tea buds are harvested, put them into ice-cold spring water for cleaning. The action is gentle, and excessive force should not be used to cause mechanical damage;

[0039] (3) Picking buds: remove sundries, stalk leaves and some hard skins on the outside of the bud heads to keep the bud heads tender and uniform;

[0040] (4) Green drying: spread evenly on the bamboo sieve for indoor cooling, so that the water on the surface of the tea buds evaporates, and the drying is controlled naturally. The cooling time is 2-3 hours, and the water loss rate of the buds is as high as 15%.

[0041] (5) Steam ...

Embodiment 3

[0048]A preparation method of cream tea, comprising the following steps:

[0049] (1) Picking: It is carried out in the morning when the temperature is low, usually around 25°C. The main picking is dew green. The picking standard is the young buds, which are then soaked in the spring water carried to prevent the buds from turning yellow. stop picking;

[0050] (2) Cleaning: After the tea buds are harvested, put them into ice-cold spring water for cleaning. The action is gentle, and excessive force should not be used to cause mechanical damage;

[0051] (3) Picking buds: remove sundries, stalk leaves and some hard skins on the outside of the bud heads to keep the bud heads tender and uniform;

[0052] (4) Green drying: spread evenly on the bamboo sieve for indoor cooling, so that the water on the surface of the tea buds evaporates, and the drying is controlled naturally. The cooling time is 2-3 hours, and the water loss rate of the buds is as high as 15%.

[0053] (5) Green s...

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PUM

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Abstract

The invention provides a preparation method of grinding paste tea. The preparation method comprises the following working procedures of picking, cleaning, selecting buds, sunning, steaming, cooling, squeezing tea, grinding tea, stamping, icing tea or roasting tea. The technology of the grinding paste tea is simple, the quality of a product is good, and an application prospect is good.

Description

technical field [0001] The invention belongs to the field of preparation of paste tea, and in particular relates to a preparation method of paste tea. Background technique [0002] Extracted tea is an important part of tea culture, but there is no mature production system and a reliable preparation method. The current preparation method of extracted tea is too cumbersome, and the quality of the produced extracted tea is poor, and the taste and preservation are poor. . Therefore, it is particularly important to provide a method for preparing a paste tea with simple process and good product quality. Contents of the invention [0003] The purpose of the present invention is to provide a method for preparing a paste tea, which has a simple preparation process, good product quality and great application prospects. [0004] To achieve the above object, the present invention adopts the following technical solutions: [0005] A preparation method of cream tea, comprising the fo...

Claims

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Application Information

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IPC IPC(8): A23F3/06
CPCA23F3/06
Inventor 武帅强刘成龙孙云刘芝轩刘傑陈光武柳镇章魏子淳
Owner FUJIAN AGRI & FORESTRY UNIV
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