73results about How to "Strong graininess" patented technology

The invention provides a preparation method of a lithium ion battery cathode material. The prepared lithium ion battery cathode material has good pseudo-single crystal form by utilizing pressure-boiling crystal at certain temperature. The preparation method is simple in technology and easy in control. The general formula of the lithium ion battery cathode material prepared by the preparation method is expressed as Li (NixCo1-x-yMny) O2, wherein x is more than or equal to 0.34 and is less than or equal to 0.68, y is more than or equal to 0.15 and is less than or equal to 0.31, x +y is more than 0 and is less than 1. The invention also provides a lithium ion battery containing the lithium ion battery cathode material.

The invention relates to a granular dry grain glaze and a granular dry grain glaze cloth imitation stone brick, and production methods thereof. The production method of the granular dry grain glaze comprises the following steps: squeezing glaze powder out of a blank cake; and breaking the blank cake to obtain the granular dry grain glaze. The granular dry grain glaze can be obtained through the simple method, and the granular dry grain glaze can be used in the production of ceramic bricks to obtain the imitation stone material product having accurate pattern, plentiful layers, natural texture,strong stereo perception and strong granular sensation.

The invention relates to a dry grain glaze fabric stone imitating brick and a preparing method thereof. The preparing method of the dry grain glaze fabric stone imitating brick includes the followingsteps that firstly, colored dry grain glaze is distributed on a blank in a layered manner according to a designed pattern; secondly, after glaze distributing is conducted, a raw brick is pressed; thirdly, after the raw brick is dried, an inkjet machine is used for jet printing of the design pattern; and fourthly, the obtained blank is fired. By means of the dry grain glaze fabric stone imitating brick and the preparing method thereof, a stone imitating effect that the pattern is changed randomly and is vivid and rich in layer, the texture is natural, and the third dimension and granular sensation are high can be achieved.

The invention relates to a production process of an E-TPU (expanded thermoplastic polyurethane) shoe material. The production process of the E-TPU shoe material comprises the steps implemented in sequence as follows: a, material preparation: 75-92 parts of TPU foamed particles, 5.9-19 parts of glue A, 0.9-4.8 parts of glue B and 0.38-1.5 parts of an accelerator are prepared by weight; b, addition of the glue A: the TPU foamed particles and the glue A are stirred uniformly; c, addition of the glue B: the glue B is added after the materials in the step b are mixed uniformly, and the materials are stirred uniformly; d, addition of the accelerator: the accelerator is added after the materials in the step c are mixed uniformly, the materials are mixed uniformly, and the mixture is injected into a die cavity; e, foaming: the die cavity is moved into an oven, foaming molding is performed at 50-70 DEG C for 2-3 min, and the molded shoe material can be obtained. The TPU particles can account for 90%-92% by weight of the shoe material, the weight reduction limit of the current shoe material is reached, and the E-TPU shoe material has the characteristics of being ultralight, ultrahigh in elasticity, more environment-friendly, low in cost and capable of performing massaging.

The invention relates to the technical field of lithium ion batteries and especially relates to a technology for dispersing carbon nanotubes in lithium ion battery slurry. The technology comprises the following steps of 1, carbon nanotube conductive paste preparation, 2, polyvinylidene fluoride glue solution preparation, and 3, lithium ion battery slurry preparation: (1), mixing the polyvinylidene fluoride glue solution and the carbon nanotube conductive paste, (2), adding lithium cobaltate into the mixture for the first time and (3), adding lithium cobaltate and the polyvinylidene fluoride glue solution into the mixture obtained by the step (2) for the second time. The technology improves carbon nanotube dispersion uniformity and solves the problem of too fast agglomeration of the carbon nanotubes and the problem of a too fast rate of lithium ion battery slurry settlement. The carbon nanotubes are uniformly dispersed in the lithium ion battery slurry so that the pole piece of the lithium ion battery is smooth in lithium ion battery slurry coating and thus the pole piece of the lithium ion battery does not have obvious granular feel and has good electroconductivity.

The invention discloses a jewelry sand blasting technology which comprises the steps of forming jewelry, carrying out necessary repairing, shaping and deburring on the outer surface of the embryonic form of the jewelry, polishing the finished product and carrying out sand blasting on the finished product, wherein the sand blasting technology comprises the following steps: (1) drawing on a computer and designating corresponding cutting areas on the drawing; (2) according to the drawing data on the computer, cutting the cutting areas on adhesive sticker; (3) pasting the pattern part of the adhesive sticker to the surface of a to-be-processed product; (4) sand blasting: selecting fine powdery diamond sand with proper granularity as required to carry out sand blasting on the embryonic form of the jewelry; and (5) tearing off the adhesive sticker and washing the jewelry. With adoption of the jewelry sand blasting technology, the adhesive sticker pattern is pasted on the surface of a jewelry to finish pattern processing at one time, so that the pattern lathing technology is eliminated; after sand blasting treatment, polishing treatment on the jewelry is not needed, so that the purpose of simplifying the production technology is realized, manpower and material resources are saved, processing efficiency of the jewelry is effectively improved, and the aesthetic measure of the jewelry is greatly improved.

The invention discloses frosted ultraviolet curing coating with high abrasion resistance. The frosted ultraviolet curing coating comprises, by weight, 20-30 parts of six-functionality urethane acrylate, 20-30 parts of four-functionality urethane acrylate, 8-15 parts of six-function acrylate monomers, 2-4 parts of auxiliaries, 1-5 parts of frosting powder, 20-30 parts of solvents and 2.0-3.0 parts of photoinitiators. The frosted ultraviolet curing coating has the advantages that the scratching resistance of the frosted ultraviolet curing coating can be greatly improved, and sand pattern results are uniformly distributed and are elegant and attractive; the performance of the traditional ultraviolet curing coating can be guaranteed, and the frosted ultraviolet curing coating has touch sense and textures of the sand pattern results.

The invention provides a method for making fruit juice with pulp by using a juicer. The juicer comprises an engine base, a juice collection cavity which is connected with the engine base and a threaded rod and a squeezing container which are horizontally arranged in the juice collection cavity, wherein the threaded rod comprises a material conveying segment and an squeezing grinding segment, the squeezing container is arranged on the outer portion of the squeezing grinding segment of the threaded rod in a sleeving mode, and a juice outlet and a residue outlet are formed in the juice collection cavity; the squeezing container comprises a smashing portion and a filtering portion, a residue discharge adjustment device is arranged in the residue outlet, and the filtering portion comprises a front filtering portion which is arranged at the front end of the squeezing container and a back filtering portion which is arranged at the back end of the squeezing container. According to the method for making the fruit juice with the pulp, through the steps such as regulating steps, squeezing juicing steps and front and back filtering steps, the fruit juice with the content-controllable pulp can be made, so that the fruit juice is rich in nutrition and more diversified in mouthfeel, and the user experiment is improved.

The invention relates to a wrapping type dry granular glaze, a wrapping type dry granular glaze cloth ashlar brick and a preparation method of the wrapping type dry granular size. The preparation method of the wrapping type dry granular glaze comprises dropwise adding glaze slurry into a rotating disc containing glaze powder so that through the rotating disc, glaze drops can be wrapped with the glaze power to form wrapping type granules, and drying the wrapping type granules to obtain the wrapping type dry granular glaze. The preparation method of the wrapping type dry granular glaze can obtain the wrapping type dry granular glaze through simple processes; the wrapping type dry granular glaze can be applied to preparing ceramic bricks to produce ashlar products vivid in pattern, rich in sense of depth, natural in texture and high in third dimension and granular sensation.

The invention discloses wallpaper with a corn particle effect. The wallpaper is characterized in that a pre-coating liquid layer is formed on a substrate, and an uneven foaming slurry layer is formed on the pre-coating liquid layer and is obvious in unevenness and strong in granular sensation. Meanwhile, the invention discloses a production process of the wallpaper with the corn particle effect. The production process has the advantages that production materials are easily available, and the production cost is low.

The invention discloses an oxford spinning fabric, belongs to the technical field of spinning and particularly relates to a production technology of the oxford spinning fabric. The oxford spinning fabric is of a double-end texture, C50S compact spinning cotton yarn is formed in the warp direction, C8S ring spinning combed cotton yarn is formed in the weft direction, and the texture structure is weft ribs or squares. By adjusting yarn for a conventional oxford spinning fabric, the produced oxford spinning fabric has the advantages of being soft, thick, soft and breathable; due to the special point-shaped texture of a cloth cover, the granular sensation is stronger, third dimension is stronger, the oxford spinning fabric is more glossy, the fabric is better in sewability, and the fabric can be used in a cold area in the north of China. Particularly, 8 thick combed cotton yarn counts are adopted as weft yarn counts, the liquid ammonia finishing procedure is performed after matching, the fabric is softer and more comfortable in touch, split defects of the cloth cover are eliminated, the touch is thick and solid, and the requirement of a consumer for the cold area in the north of China is met.

The invention relates to a colorful flake dry grain glaze and a flake dry grain glaze cloth imitation stone brick, and production methods thereof. The production method of the colorful flake dry grainglaze comprises the following steps: mixing glaze slips having different colors to form a colorful glaze slip, spraying the colorful glaze slip in a tray, drying the colorful glaze slip to obtain a colorful slurry layer, and breaking and sieving the colorful slurry layer to obtain the colorful flake dry grain glaze. The colorful flake dry grain glaze can be obtained through the simple method, andthe colorful flake dry grain glaze can be used in the production of ceramic bricks to obtain the imitation stone material product having accurate pattern, plentiful layers, natural texture, strong stereo perception and strong granular sensation.

The invention discloses a commodity appearance anti-counterfeiting method based on SVM image or video recognition, which belongs to the technical field of commodity anti-counterfeiting, and comprisesthe following steps of: acquiring commodity information, carrying out omnibearing video acquisition on a real commodity by a manufacturer, respectively recording a plurality of copies in different environments, marking to be a genuine product, and uploading a video to the system after the acquisition is finished; preprocessing commodity information; establishing an SVM model for training and usingby a user. An anti-counterfeiting identification mode with an identification standard closer to real person identification can be provided. Consumers can identify true and false commodities more quickly and accurately, the condition that the consumers buy the false commodities is greatly reduced, merchants can upgrade the anti-counterfeiting identification technology of own products correspondingly, and the competitiveness of own products is improved while the own genuine products are protected.

The present invention relates to the field of meat product food and relates to a sausage containing fresh fruit and vegetable grains and a preparation method thereof. The provided new preparation technology preserves nutrients, crispness and juicy mouthfeel of fruits and vegetables, and the fruit and vegetable grains are added into the sausages to prepare the sausage having meat mouthfeel and alsohaving fruit and vegetable mouthfeel. The prepared fresh fruit and vegetable grains are wrapped once using an emulsion, then the wrapped fruits and vegetables are wrapped by using hot irreversible glue, after the wrapped fruits and vegetables are mixed with meat stuffing, the mixture is subjected to a low-temperature gradient aging and sterilizing technology, and the mouthfeel and nutrients of the fresh fruits and vegetables are completely preserved.

The invention relates to a rice processing method. The method comprises the following steps that 1, collected rice is subjected to primary processing through equipment such as a cylinder preliminary cleaning sieve, and impurities in the rice are removed; 2, the rice is put into heating equipment, an appropriate amount of water is added, and then heating is conducted until rice hulls are opened; 3,the rice is dehydrated through a dehydrator; 4, the dehydrated rice is dried at 45-55 DEG C; 5, the dried rice is hulled; 6, the hulled rice is subjected to grading screening; 7, the screened rice isfinally packed. Accordingly, the processing technology is simple, by adopting the processing method, the rice granules processed from the rice are larger, the rice granules canntot be bonded when therice is steamed, and the granule sense is strong.

The invention discloses a production method of diet food with fishes as a raw material. The production method of the diet food with the fishes as the raw material comprises the following steps: addingwater into cooked fish, and crushing an obtained mixture by means of a colloid mill with processing granularity of 1-9 [mu]m into a paste; adding a pre-processed gelatin solution into the paste to obtain pulp, so as to make the content of hydroxyproline in the pulp equal to 200-500 [mu]g/g and to make the total content of gelatin in the pulp account for 2%-5% of the weight of the pulp; homogenizing the pulp to obtain cream, so as to make the particle size of the cream equal to 100-5000 nm and to make the average particle size equal to 100-3000 nm; and conducting filling and sterilizing on thecream to obtain the diet food. By means of the production method of the diet food with the fishes as the raw material, the fish with a rough taste is refined into micron-sized or even nano-sized particles, and a product with layered solid and liquid is processed to achieve an even stale state; and texture properties of a solid meat product are changed so that people with poor swallowing functionscan fully take in food, and accordingly the risk of malnutrition caused by choking is avoided.

The invention discloses a rice making process and rice steaming equipment. The rice making process comprises the following steps of 1, rice boiling: putting rice grains into a rice container; adding a corresponding amount of water; boiling the rice grains to the cooked degree required by later-stage steaming; 2, water discharging: after the boiling is completed, discharging rice boiling water inside the rice steaming equipment; 3, rice steaming: A: after the discharging of the rice boiling water is completed, adding a proper amount of water, then, performing heating for forming steam, and steaming the rice grains boiled in the rice container; B, directly adding steam into rice steaming equipment through a water inlet and air inlet pipe for steaming, and completing the process of making uncooked rice into cooked rice. Compared with the prior art, the rice making process has the advantages that the operation mode of firstly boiling and then steaming is used; the rice made by the method absorbs less water than that in the prior art since the boiled water is separated in the rice cooking process and the steam is used for cooking in a later period, so that the rice made by the rice making process has higher rice grain feeling, and the mouthfeel is also effectively improved.

The invention provides a colorful antiskid floor paint which is composed of a component A and a component B. The component A is prepared from the following raw materials in parts by weight: 30-50 parts of epoxy resin, 30-40 parts of quartz, 5-15 parts of an active diluent, 2-6 parts of a functional aid, 5-20 parts of color paste and 5-10 parts of wear-resistant powder. And the component B is prepared from 15-25 parts of an epoxy curing agent. The surface area of the epoxy resin coating is increased; improving roughness thereof, the friction coefficient of the material surface is increased; theinvention innovatively provides an epoxy floor coating mode, the epoxy floor coating mode has the effects of rich colors and various colors, the decorative property and the practicability are extremely high, the aesthetic feeling of floor coating is greatly improved, and by adopting a granular spraying construction mode, the colorful anti-skid floor paint can achieve the technical effects of uniform distribution and various colors. The preparation method of the colorful antiskid floor paint is simple and suitable for large-scale production and application.

The invention belongs to the technical field of foods, and particularly discloses a tomato, corn and beef dumpling and a making method of the tomato, corn and beef dumpling. Dumpling stuffing comprises, by weight, 10% to 25% of cooked beef granules, 10% to 30% of pork lean meat, 10% to 25% of pork fat, 3% to 15% of tomatoes, 5% to 15% of onions, 5% to 15% of scrambled eggs, 10% to 25% of quick-frozen corn granules, 5% to 10% of tomato paste and 1% to 6% of tomato sauce. According to the tomato, corn and beef dumpling, the tomato paste, the tomato sauce and the like serve as special seasoning, the cooked beef granules serve as main materials, the pork meat is used as auxiliary materials, the raw materials including the onions, the eggs, the corn granules and the like are used in cooperation, the fragrant and sweet tomatoes and fragrant and sweet corns are mixed, and the delicious taste is further upgraded; in addition, a beefsteak cooking mode is adopted for beef, the granule feeling of the beef in the dumpling is high, the chewy feeling is sufficient, and a consumer can practically feel the texture of the beef. The tomato, corn and beef dumpling is abundant in nutrition, reasonable in matching and suitable for various persons, and is particularly enjoyed by ladies and children greatly.

The invention relates a noodle-shaped dry granular glaze, a noodle-shaped dry granular glaze cloth ashlar brick and a preparation method thereof. The preparation method of the noodle-shaped dry granular glaze comprises the steps that glaze slip with color is produced into a mud cake; and a noodle-shaped glaze mud is extruded out of the mud cake, and the noodle-shaped dry granular glaze is obtainedafter drying. The noodle-shaped dry granular glaze can be obtained by simple process, and can be used in the preparation of ceramic tile, and imitation stone production with realistic pattern, rich layers, natural texture, third dimension and strong granular sensation can be obtained.

The invention belongs to the technical field of food technologies, and particularly discloses a sirloin beef dumpling and a production method of the sirloin beef dumpling. Stuffing of the sirloin beef dumpling comprises, by weight, 10-25% of cooked-beef granules, 10-30% of pig lean meat, 5-10% of pig fat, 5-15% of onions, 10-30% of asparagus lettuce, 5-15% of water chestnuts, 0.2-1% of black pepper, 0.5-3% of white sesame seed powder, 2-8% of XO sauce, and 1-5% of barbeque sauce. The sirloin beef dumpling has a special flavor formed by combining tradition and innovation, the flavor is novel and unique, the nutrition arrangement is reasonable, the taste is delicious, the seafood taste is rich, the granular sensation of sirloin beef is strong, the cooked-beef granules are chewy, and the sirloin beef dumpling brings different enjoyment of food to consumers and is suitable for all kinds of people to eat.