Rice making process and rice steaming equipment

Abstract

The invention discloses a rice making process and rice steaming equipment. The rice making process comprises the following steps of 1, rice boiling: putting rice grains into a rice container; adding a corresponding amount of water; boiling the rice grains to the cooked degree required by later-stage steaming; 2, water discharging: after the boiling is completed, discharging rice boiling water inside the rice steaming equipment; 3, rice steaming: A: after the discharging of the rice boiling water is completed, adding a proper amount of water, then, performing heating for forming steam, and steaming the rice grains boiled in the rice container; B, directly adding steam into rice steaming equipment through a water inlet and air inlet pipe for steaming, and completing the process of making uncooked rice into cooked rice. Compared with the prior art, the rice making process has the advantages that the operation mode of firstly boiling and then steaming is used; the rice made by the method absorbs less water than that in the prior art since the boiled water is separated in the rice cooking process and the steam is used for cooking in a later period, so that the rice made by the rice making process has higher rice grain feeling, and the mouthfeel is also effectively improved.

Description

technical field [0001] The invention relates to the field of rice steaming, in particular to a rice production process and rice steaming equipment. Background technique [0002] As we all know, rice cookers are almost always used for cooking at home, while rice cooking in dining halls is done using rice steamers or rice steamers. [0003] For example, the invention patent with the patent number CN201120368419.4 discloses a rice steamer, which belongs to the technical field of cooking appliances. It includes the car body, the electric control box arranged on one side of the car body, the cooking box, the electric heater installed in the cooking box and electrically connected with the electric control box, and the electric heater set on the car body and matched with the cooking box. For the cooking box door closed to the steaming box, the water inlet pipe for introducing cooking water into the cooking box and the drain pipe for discharging the water in the cooking box, it is ...

AI Technical Summary

Problems solved by technology

[0005] However, after research, it is found that the existing cooking (steaming) is to mix and heat water and rice until it is made into rice. The rice made in this way has a big defect of poor graininess, which leads to poor taste. , no rice soup will be produced during the production process. For catering, if it is used to make fried rice and fish rice, it will not be able to meet the due graininess requirements.

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