Tomato, corn and beef dumpling and making method of tomato, corn and beef dumpling

Abstract

The invention belongs to the technical field of foods, and particularly discloses a tomato, corn and beef dumpling and a making method of the tomato, corn and beef dumpling. Dumpling stuffing comprises, by weight, 10% to 25% of cooked beef granules, 10% to 30% of pork lean meat, 10% to 25% of pork fat, 3% to 15% of tomatoes, 5% to 15% of onions, 5% to 15% of scrambled eggs, 10% to 25% of quick-frozen corn granules, 5% to 10% of tomato paste and 1% to 6% of tomato sauce. According to the tomato, corn and beef dumpling, the tomato paste, the tomato sauce and the like serve as special seasoning, the cooked beef granules serve as main materials, the pork meat is used as auxiliary materials, the raw materials including the onions, the eggs, the corn granules and the like are used in cooperation, the fragrant and sweet tomatoes and fragrant and sweet corns are mixed, and the delicious taste is further upgraded; in addition, a beefsteak cooking mode is adopted for beef, the granule feeling of the beef in the dumpling is high, the chewy feeling is sufficient, and a consumer can practically feel the texture of the beef. The tomato, corn and beef dumpling is abundant in nutrition, reasonable in matching and suitable for various persons, and is particularly enjoyed by ladies and children greatly.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a tomato, corn and beef dumpling, and also relates to a preparation method thereof. Background technique [0002] Dumplings are a traditional delicacy in our country, especially during festivals, dumplings have become a delicacy on the table of every household. However, with the improvement of people's living standards, people are becoming more and more picky about food choices. However, in the current dumpling market, traditional pork-flavored dumplings are still dominant. Although they meet the taste of the public, they have a popular taste and are not innovative, and the meat particles are not obvious enough, and there is no bite after chewing. Beef dumplings often appear in the market as a supplementary role, but they do not get rid of traditional tastes such as beef green onions and beef radishes. Therefore, it is still an important demand in the present dumpling market to pr...

AI Technical Summary

Problems solved by technology

However, with the improvement of people's living standards, people are becoming more and more picky about food choices

However, in the current dumpling market, traditional pork-flavored dumplings are still dominant. Although they meet the taste of the public, the taste is popular and uninspiring, and the meat particles are not obvious enough, and there is no bite after chewing, which cannot adapt to the tastes of new urbanites.

Beef dumplings often appear in the market as a supplementary role, but they do not get rid of traditional tastes such as beef green onions and beef radish