Rice processing method

A processing method and paddy technology, applied in the field of processing, can solve problems such as hard taste, short rice grains, and easy adhesion, etc., and achieve the effect of strong graininess and simple processing technology

Inactive Publication Date: 2019-05-21
扬州市金谷农副产品专业合作社
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  • Summary
  • Abstract
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Problems solved by technology

The rice after the autumn harvest needs to be processed. The traditional rice processing methods mostly use steps including raw grain cleaning, husking, separation of paddy mixture, rice milling, white rice grading, color sorting, planing, white rice g

Method used

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Embodiment Construction

[0018] A processing method for rice, comprising the following steps:

[0019] In the first step, the collected paddy is subjected to primary treatment through equipment such as cylinder initial cleaning and sieving to remove impurities in the paddy;

[0020] In the second step, put the rice into the heating equipment and add an appropriate amount of water, and then heat until the rice husk opens;

[0021] In the third step, the above-mentioned paddy is dehydrated by a dehydrator;

[0022] The fourth step is to dry the dehydrated rice at a temperature of 45-55°C;

[0023] In the fifth step, the above-mentioned dried paddy is subjected to shelling treatment;

[0024] The sixth step is to classify and screen the husked rice;

[0025] In the seventh step, the rice after grading and screening is finally packaged.

[0026] As a further improvement of the above technical solution, the heating temperature in the second step is 100-200°C, and the heating time is 25-35°C.

[0027] ...

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Abstract

The invention relates to a rice processing method. The method comprises the following steps that 1, collected rice is subjected to primary processing through equipment such as a cylinder preliminary cleaning sieve, and impurities in the rice are removed; 2, the rice is put into heating equipment, an appropriate amount of water is added, and then heating is conducted until rice hulls are opened; 3,the rice is dehydrated through a dehydrator; 4, the dehydrated rice is dried at 45-55 DEG C; 5, the dried rice is hulled; 6, the hulled rice is subjected to grading screening; 7, the screened rice isfinally packed. Accordingly, the processing technology is simple, by adopting the processing method, the rice granules processed from the rice are larger, the rice granules canntot be bonded when therice is steamed, and the granule sense is strong.

Description

technical field [0001] The invention relates to a processing method, in particular to a paddy processing method. Background technique [0002] Paddy is one of the main food crops and occupies a large sown area in my country. The rice after the autumn harvest needs to be processed. The traditional rice processing methods mostly use steps including raw grain cleaning, husking, separation of paddy mixture, rice milling, white rice grading, color sorting, planing, white rice grading, and packaging to realize rice processing. The whole process of rice processing, the traditional rice processing method, the processed rice grains are short, the taste is blunt, and the rice grains are easy to bond with each other when steaming, without graininess. Contents of the invention [0003] In view of the above defects, the object of the present invention is to provide a rice processing method with simple rice processing technology, larger rice grains, no bonding between rice grains and s...

Claims

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Application Information

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IPC IPC(8): B02B5/02B02B1/02B02B1/04B02B1/08
Inventor 郭德林
Owner 扬州市金谷农副产品专业合作社
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