Milk flavored tea drink
A tea beverage and milk-flavored technology, applied in the field of instant health care milk tea granules, can solve the problems of multiple obstacles to physiological functions, difficulty in accepting, digestion, etc., and achieve the effects of increasing health care effects and facilitating absorption
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0016] The milk-flavored tea beverage is characterized in that the components of the raw materials are grouped according to weight as follows:
[0017] 18 parts of skimmed milk powder, 3-5 parts of xylitol, 6-8 parts of honey, 5 parts of lotus leaf tea powder and chrysanthemum tea powder mixed at 2:1, 2 parts of non-dairy creamer, 1 part of citric acid, 2 parts of nut powder parts, 3 parts of micronized powder additives, 0.3 parts of essence, 0.6 parts of gum arabic, and 0.6 parts of cucumber seed powder.
[0018] The lotus leaf tea powder, chrysanthemum tea powder and cucumber seed tea powder are micropowders with a particle size of 1 μm produced by an ultrafine pulverizer.
[0019] The nut powder is a mixture of walnut powder and almond powder in a weight ratio of 2:1.
[0020] The micropowder additive is a mixture of poria cocos and licorice in a weight ratio of 1:2.
[0021] Described essence is preferably edible banana essence.
Embodiment 2
[0023] The milk-flavored tea beverage is characterized in that the components of the raw materials are grouped according to weight as follows:
[0024] 19 parts of skimmed milk powder, 4 parts of xylitol, 7 parts of honey, 6 parts of lotus leaf tea powder and chrysanthemum tea powder mixed at 2:1, 3 parts of non-dairy creamer, 1.5 parts of citric acid, 3 parts of nut powder, micronized powder additive 4 parts, 0.4 parts of essence, 0.7 parts of gum arabic, and 0.6 parts of cucumber seed powder.
[0025] The lotus leaf tea powder, chrysanthemum tea powder and cucumber seed tea powder are micropowders with a particle size of 5 μm produced by an ultrafine pulverizer.
[0026] The nut powder is a mixture of walnut powder and almond powder in a weight ratio of 2:1.
[0027] The micropowder additive is a mixture of poria cocos and licorice in a weight ratio of 1:2.
[0028] Described essence is preferably edible banana essence.
Embodiment 3
[0030] The milk-flavored tea beverage is characterized in that the components of the raw materials are grouped according to weight as follows:
[0031] 20 parts of skim milk powder, 5 parts of xylitol, 8 parts of honey, 7 parts of lotus leaf tea powder and chrysanthemum tea powder mixed at 2:1, 4 parts of non-dairy creamer, 2 parts of citric acid, 4 parts of nut powder, micronized powder additive 5 parts, 0.5 parts of essence, 0.8 parts of gum arabic, and 0.6 parts of cucumber seed powder.
[0032] The lotus leaf tea powder, chrysanthemum tea powder and cucumber seed tea powder are micropowders with a particle size of 10 μm produced by a superfine pulverizer.
[0033] The nut powder is a mixture of walnut powder and almond powder in a weight ratio of 2:1.
[0034] The micropowder additive is a mixture of poria cocos and licorice in a weight ratio of 1:2.
[0035] Described essence is preferably edible banana essence.
PUM
Property | Measurement | Unit |
---|---|---|
Particle size | aaaaa | aaaaa |
Particle size | aaaaa | aaaaa |
Particle size | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com