The present invention discloses a preparation method of nourishing
carassius auratus soup. The preparation method comprises the following steps: scales, gills and internal organs of
carassius auratus are removed, the treated carassius auratusis washed clean, and the washed
carassius auratus body is
cut into several sections for standby applications; the prepared carassius auratus is pickled using cooking
wine and soy sauce for 20-30 minutes, and then the used cooking
wine and soy sauce for the
pickling are removed; the pickled carassius auratus is pickled with fresh gingers, white
sugar, edible salt and a little mutton soup for more than 30 minutes; oil is cooked to be well-done using a pot, star anise,
cassia barks and Chinese prickly ash are put into the pot and stir-fried to be almost well-done, the mutton soup and tofu blocks are added, and then the pickled carassius auratus and the mutton soup for the
pickling are added; big fire is used to boil out the mutton soup, the mixture is slowly simmered for 5-10 minutes using moderate fire, bay leaves, red jujubes, Chinese wolfberry fruits,
lotus seeds, Chinese yams, white
fungus, and papayas are added, and the mixture is simmered for 15-30 minutes; and minced garlic, chopped green onions, coriander, vinegar and
monosodium glutamate are successively added, the mixture is boiled out, the fired is turned off, and the nourishing carassius auratus soup is obtained. The preparation method is simple, easy to operate and easy to get raw materials. The nourishing carassius auratus soup is more delicious in taste, and has effects of benefiting
stomach and promoting salivation, nourishing yin and supplementing yang, and nourishing
skin and supplementing blood.