Preparation method of nourishing carassius auratus soup

Abstract

The present invention discloses a preparation method of nourishing carassius auratus soup. The preparation method comprises the following steps: scales, gills and internal organs of carassius auratus are removed, the treated carassius auratusis washed clean, and the washed carassius auratus body is cut into several sections for standby applications; the prepared carassius auratus is pickled using cooking wine and soy sauce for 20-30 minutes, and then the used cooking wine and soy sauce for the pickling are removed; the pickled carassius auratus is pickled with fresh gingers, white sugar, edible salt and a little mutton soup for more than 30 minutes; oil is cooked to be well-done using a pot, star anise, cassia barks and Chinese prickly ash are put into the pot and stir-fried to be almost well-done, the mutton soup and tofu blocks are added, and then the pickled carassius auratus and the mutton soup for the pickling are added; big fire is used to boil out the mutton soup, the mixture is slowly simmered for 5-10 minutes using moderate fire, bay leaves, red jujubes, Chinese wolfberry fruits, lotus seeds, Chinese yams, white fungus, and papayas are added, and the mixture is simmered for 15-30 minutes; and minced garlic, chopped green onions, coriander, vinegar and monosodium glutamate are successively added, the mixture is boiled out, the fired is turned off, and the nourishing carassius auratus soup is obtained. The preparation method is simple, easy to operate and easy to get raw materials. The nourishing carassius auratus soup is more delicious in taste, and has effects of benefiting stomach and promoting salivation, nourishing yin and supplementing yang, and nourishing skin and supplementing blood.

Description

technical field [0001] The invention relates to the technical field of food processing and cooking, in particular to a method for preparing nourishing crucian carp soup. Background technique [0002] Crucian carp soup is a nourishing soup that people prefer. Crucian carp contains comprehensive and high-quality protein, which can play a very good role in strengthening the elastic fiber composition of the skin. Especially for early wrinkles caused by stress, lack of sleep and other mental factors, it has a unique effect of alleviating early wrinkles. However, if the cooking of crucian carp soup is not in place, the taste will be greatly reduced, there will be a little fishy smell, and the taste is not satisfactory. Lamb soup has been used since ancient times. According to the records of stewing with fish, the characters for “fish” and “mutton” are combined to form the word “xian”, but the specific method of making mutton soup and fish stew is not known, and if the cooking is i...

AI Technical Summary

Problems solved by technology

Especially for early wrinkles caused by stress, lack of sleep and other mental factors, it has a unique effect of alleviating early wrinkles. However, if the cooking of crucian carp soup is not in place, the taste will be greatly reduced, there will be a little fishy smell, and the taste is not satisfactory. Lamb soup has been used since ancient times. According to the records of stewing with fish, the characters for “fish” and “mutton” are combined to form the word “xian”, but the specific method of making mutton soup and fish stew is not known, and if the cooking is inappropriate, things will still be counterproductive, and the taste is not satisfactory