5 results about "Slaughter Houses" patented technology

This invention discloses a multimodal image fusion method and system for monitoring pig health, belonging to the field of pig farming and animal quarantine technology. It achieves real-time detection through synchronous acquisition and spatiotemporal alignment of multimodal images, preprocessing and optimization, attention mechanism feature fusion, and spatiotemporal Transformer health status recognition, combined with an edge-center collaborative architecture. A self-optimizing closed loop is constructed through manual review and incremental training. The system is equipped with a multi-module collaborative architecture, with each module implementing image acquisition, preprocessing, feature fusion, status recognition, real-time detection, and model optimization functions. This invention integrates multimodal image information and jointly models spatiotemporal features, significantly improving detection accuracy and efficiency. It features early warning, anti-interference, and self-learning evolution, making it suitable for automated pig entry quarantine lines in large-scale farms and slaughterhouses, providing technical support for intelligent livestock disease prevention and control.

The present application relates to sewage treatment technical field, propose a kind of slaughterhouse sewage treatment method and water treatment agent, water treatment agent, raw material includes the following weight parts component: chitosan 40~50 parts, activated carbon 20~40 parts, polystyrene sodium sulfonate 18~26 parts, polyethylene imine 4~18 parts, inorganic polymer flocculants 15~25 parts.Through above technical scheme, solve the problem of poor removal effect of water treatment agent in related art on CODcr and animal fat in slaughterhouse sewage.

The application discloses a double-scene automatic material receiving and overturning cutting equipment suitable for fresh-cut beef and mutton, belongs to the technical field of meat fresh-cut processing equipment, and is designed for non-frozen fresh-cut processing of acid-discharging cold fresh beef and fresh whole mutton carcasses. The equipment adopts a separable modular structure, comprises an intelligent meat hanging cabinet module and a lifting and translating overturning operation table module, and can be commonly used in double scenes. Fresh products are automatically lifted and discharged, the height of the operation table is adjusted, translation alignment and angle overturning are realized through four groups of servo motors, and a flexible fresh product clamping mechanism is matched to avoid damage to fresh meat, so that a PLC control system realizes full-process automatic linkage. The application solves the problems of poor scene adaptability, easy damage to meat, and low automation degree of existing fresh-cut equipment, has the advantages of non-damage meat protection, high efficiency, hygiene, convenient operation and low cost, and is widely applicable to fresh-cut processing links of community fresh-cut beef and mutton stores and small slaughterhouses.

The application discloses a live pig conveying device for slaughterhouses, which comprises a pig driving channel, a saddle type conveying belt and a device shell connected to one side of the pig driving channel, and further comprises a plurality of groups of lifting mechanisms movably connected to the saddle type conveying belt and sequentially arranged on the saddle type conveying belt, wherein the lifting mechanism comprises a segmented bottom plate, L-shaped turning rods are rotationally connected to both ends of the segmented bottom plate through rotating shafts, torsional springs are arranged at the rotationally connected positions, and a limiting assembly is further arranged between the segmented bottom plate and the L-shaped turning rods; through the linkage action of the L-shaped turning rods, the segmented bottom plate and a lifting air bag, combined with the track guidance of a track changing mechanism, the lifting mechanism can sequentially lift the forequarters and hindquarters of the live pig in stages, stably releases the pig legs squeezed between the body and the conveying belt, avoids the injury of the pig legs, greatly reduces the stress reaction of the live pig due to the discomfort of the limbs, and simultaneously reduces manual correction.