Health-care pumpkin seed beverage
A technology for pumpkin seeds and pumpkin seed juice, which is applied in the field of beverages, can solve the problems of lack of nutrition and health care effects, low stability of beverages, cumbersome processes of peeling pumpkin seeds, etc., and achieves the effects of unique taste and rich nutrition.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0016] The healthy pumpkin seed drink is made from the following raw materials in parts by weight:
[0017] 80 parts of pumpkin seed juice, 30 parts of hawthorn juice, 50 parts of red date juice, 10 parts of traditional Chinese medicine juice, 8 parts of fried peanut powder, 2 parts of citric acid, 1 part of stabilizer, 30 parts of sweetener, appropriate amount of water;
[0018] The traditional Chinese medicine juice is 1 part of kudzu root, 1 part of chrysanthemum, 1 part of Magnolia officinalis, 2 parts of cassia seed, 1 part of motherwort, 1 part of lotus leaf, 1 part of white sesame, 1 part of rhizoma rhizome, and 1 part of licorice, which are washed, dried and crushed , made by decocting with water and filtering; the sweetener is xylitol;
[0019] The preparation method of the pumpkin seed juice is as follows: select dried pumpkin seeds with full particles, add water to soak for 10 hours to soften, break, add softened water three times the total weight of pumpkin seeds t...
Embodiment 2
[0021] The healthy pumpkin seed drink is made from the following raw materials in parts by weight:
[0022] 120 parts of pumpkin seed juice, 70 parts of hawthorn juice, 50 parts of red date juice, 30 parts of traditional Chinese medicine juice, 15 parts of fried peanut powder, 8 parts of citric acid, 7 parts of stabilizer, 50 parts of sweetener, appropriate amount of water;
[0023] The traditional Chinese medicine juice is 5 parts of kudzu root, 3 parts of chrysanthemum, 2 parts of Magnolia officinalis, 8 parts of cassia seed, 2 parts of motherwort, 3 parts of lotus leaf, 2 parts of white sesame, 8 parts of rhizome of rhizome, 7 parts of licorice, washed, dried and crushed , made by decocting with water and filtering; the sweetener is isomaltooligosaccharide;
[0024] The preparation method of the pumpkin seed juice is as follows: select dried pumpkin seeds with full particles, add water to soak for 5 hours to soften, break, add softened water 8 times the total weight of pump...
Embodiment 3
[0026] The healthy pumpkin seed drink is made from the following raw materials in parts by weight:
[0027] 100 parts of pumpkin seed juice, 50 parts of hawthorn juice, 35 parts of red date juice, 21 parts of traditional Chinese medicine juice, 10 parts of fried peanut powder, 5 parts of citric acid, 3 parts of stabilizer, 40 parts of sweetener, appropriate amount of water;
[0028] The traditional Chinese medicine juice is 3 parts of kudzu root, 5 parts of chrysanthemum, 3 parts of Magnolia officinalis, 10 parts of cassia seed, 3 parts of motherwort, 4 parts of lotus leaf, 3 parts of white sesame, 7 parts of rhizoma rhizome, 2 parts of licorice, washed, dried and crushed , made by decocting with water and filtering; the sweetener is honey;
[0029] The preparation method of the pumpkin seed juice is as follows: select dried pumpkin seeds with full particles, add water to soak for 8 hours to soften, break, add softened water 6 times the total weight of pumpkin seeds to refine,...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com