Health-care pumpkin seed beverage

A technology for pumpkin seeds and pumpkin seed juice, which is applied in the field of beverages, can solve the problems of lack of nutrition and health care effects, low stability of beverages, cumbersome processes of peeling pumpkin seeds, etc., and achieves the effects of unique taste and rich nutrition.

Active Publication Date: 2014-05-21
安康济波泉农业科技贸易有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, pumpkin seeds are mainly used to be processed into crispy roasted fermented grains, and there are also reports of processing them into beverages, and the stability of beverages is low; at the same time, in the traditional processing process, the seed coat and underwear need to be removed, which consumes a lot of labor. , high production cost and low efficiency
For example, the Chinese invention patent with the application number 201110033629.2 discloses a pumpkin seed beverage and a preparation method thereof, comprising 50-80 parts by weight of pumpkin seed kernels, 60-100 parts by weight of a sweetener, 2-3 parts by weight of an emulsifier, 0.3-0.6 parts by weight of sodium phosphate, which is processed through the steps of pumpkin seed peeling, soaking, boiling, peeling, refining, separation and slag removal, emulsifier melting, blending, homogenization, filling, and sterilization ; Its main ingredients are pumpkin seeds and sweetener, the formula is simple, but the nutritional and health effects are relatively lacking; meanwhile, the peeling process of pumpkin seeds is more loaded down with trivial details

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The healthy pumpkin seed drink is made from the following raw materials in parts by weight:

[0017] 80 parts of pumpkin seed juice, 30 parts of hawthorn juice, 50 parts of red date juice, 10 parts of traditional Chinese medicine juice, 8 parts of fried peanut powder, 2 parts of citric acid, 1 part of stabilizer, 30 parts of sweetener, appropriate amount of water;

[0018] The traditional Chinese medicine juice is 1 part of kudzu root, 1 part of chrysanthemum, 1 part of Magnolia officinalis, 2 parts of cassia seed, 1 part of motherwort, 1 part of lotus leaf, 1 part of white sesame, 1 part of rhizoma rhizome, and 1 part of licorice, which are washed, dried and crushed , made by decocting with water and filtering; the sweetener is xylitol;

[0019] The preparation method of the pumpkin seed juice is as follows: select dried pumpkin seeds with full particles, add water to soak for 10 hours to soften, break, add softened water three times the total weight of pumpkin seeds t...

Embodiment 2

[0021] The healthy pumpkin seed drink is made from the following raw materials in parts by weight:

[0022] 120 parts of pumpkin seed juice, 70 parts of hawthorn juice, 50 parts of red date juice, 30 parts of traditional Chinese medicine juice, 15 parts of fried peanut powder, 8 parts of citric acid, 7 parts of stabilizer, 50 parts of sweetener, appropriate amount of water;

[0023] The traditional Chinese medicine juice is 5 parts of kudzu root, 3 parts of chrysanthemum, 2 parts of Magnolia officinalis, 8 parts of cassia seed, 2 parts of motherwort, 3 parts of lotus leaf, 2 parts of white sesame, 8 parts of rhizome of rhizome, 7 parts of licorice, washed, dried and crushed , made by decocting with water and filtering; the sweetener is isomaltooligosaccharide;

[0024] The preparation method of the pumpkin seed juice is as follows: select dried pumpkin seeds with full particles, add water to soak for 5 hours to soften, break, add softened water 8 times the total weight of pump...

Embodiment 3

[0026] The healthy pumpkin seed drink is made from the following raw materials in parts by weight:

[0027] 100 parts of pumpkin seed juice, 50 parts of hawthorn juice, 35 parts of red date juice, 21 parts of traditional Chinese medicine juice, 10 parts of fried peanut powder, 5 parts of citric acid, 3 parts of stabilizer, 40 parts of sweetener, appropriate amount of water;

[0028] The traditional Chinese medicine juice is 3 parts of kudzu root, 5 parts of chrysanthemum, 3 parts of Magnolia officinalis, 10 parts of cassia seed, 3 parts of motherwort, 4 parts of lotus leaf, 3 parts of white sesame, 7 parts of rhizoma rhizome, 2 parts of licorice, washed, dried and crushed , made by decocting with water and filtering; the sweetener is honey;

[0029] The preparation method of the pumpkin seed juice is as follows: select dried pumpkin seeds with full particles, add water to soak for 8 hours to soften, break, add softened water 6 times the total weight of pumpkin seeds to refine,...

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PUM

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Abstract

The invention discloses a health-care pumpkin seed beverage which is prepared from the following raw materials in parts by weight: 80-120 parts of pumpkin seed pulp, 30-70 parts of haw juice, 20-50 parts of date juice, 10-30 parts of Chinese medicine soup, 8-15 parts of fried peanut powder, 2-8 parts of citric acid, 1-7 parts of a stabilizing agent, 30-50 parts of a sweetening agent and a proper amount of water, wherein the pumpkin seed pump is prepared from pumpkin seeds and the seed coats by adopting steps of softening, crushing, grinding into pump, grinding by using a colloid mill, enzymolysis and filtration. The healthcare pumpkin seed beverage sufficiently utilizes the pumpkin seeds, and the prepared beverage is unique in taste and rich in nutrition, has the healthcare effects of nourishing the stomach, clearing heat, enriching the blood and regulating the blood press when being taken for a long time, and is beneficial for popularization.

Description

technical field [0001] The invention relates to a drink, in particular to a health-care pumpkin seed drink. Background technique [0002] Pumpkin seeds, also known as pumpkin seeds, are the seeds of the annual vine pumpkin of the Cucurbitaceae family. It is rich in nutrients and has a high solid content. , mineral elements, polysaccharides and other substances. At the same time, pumpkin seeds also have a preventive effect on some diseases, such as preventing atherosclerosis, protecting the gastrointestinal mucosa from rough food stimulation, promoting ulcer healing, accelerating bile secretion, increasing gastrointestinal motility, and preventing constipation. In traditional Chinese medicine, pumpkin seeds are used as medicine, which can nourish the spirit and nourish the qi, treat diabetes and postpartum edema in women, and also have certain effects on repelling insects, whooping cough, and hemorrhoids. [0003] At present, pumpkin seeds are mainly used to be processed in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/30A23L2/84A23L33/105
CPCA23L2/02A23L2/52A23L2/84A23L33/105A23V2002/00A23V2200/30A23V2200/32A23V2200/326A23V2250/21
Inventor 黎雁欣
Owner 安康济波泉农业科技贸易有限公司
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