Health care medicinal liquor and preparation method thereof

A technology of health-care medicinal wine and liquor, which is applied in the preparation of alcoholic beverages, food preparation, and pharmaceutical formulas, etc., which can solve the problems of a large number of drugs, toxic and side effects, and single efficacy, and achieve no toxic and side effects, rapid absorption, and simple and reasonable formulas Effect

Inactive Publication Date: 2009-12-16
闫永亮
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the existing technology, there are many kinds of methods for treating thromboangiitis obliterans and hyperlipidemia, each with its own advantages and disadvantages, but there are also certain deficiencies, such as single drug effect, a large number of drugs in the prescription, and certain Toxic and side effects, etc.

Method used

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  • Health care medicinal liquor and preparation method thereof
  • Health care medicinal liquor and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0021] A health-care medicinal wine, which is formulated by weight ratio of the following raw materials: 55% liquor 80%, traditional Chinese medicine 20%, and the traditional Chinese medicine is composed of the following raw materials by weight ratio: white flower salvia miltiorrhiza 30%, honeysuckle 11%, red Spoon 10%, Smilax 20%, Chuanxiong 15%, Angelica 14%.

[0022] The method that above-mentioned each component is made health-care medicinal wine of the present invention is to finish by following steps successively:

[0023] (1) Take the dry bulk drug according to its proportion, wash it, dry it in air, mix it evenly, and pulverize it into 20 mesh coarse powder;

[0024] (2) Put the crushed medicinal powder into a bag, tie it up and put it in wine, and soak it for 25 days. During the soaking period, stir the medicinal bag once every two days for 10 minutes each time;

[0025] (3) The medicine bag is taken out, the medicinal wine is reduced in concentration, aged, filtered...

Embodiment 2

[0027] A health-care medicinal wine, which is formulated by weight ratio of the following raw materials: 85% of 65% liquor and 15% of traditional Chinese medicine. Spoon 14%, Smilax Smilax 15%, Chuanxiong 20%, Angelica 8%.

[0028] The method that above-mentioned each component is made health-care medicinal wine of the present invention is to finish by following steps successively:

[0029] (1) Take the dry bulk drug according to its proportion, wash it, dry it in air, mix it evenly, and pulverize it into 30 mesh coarse powder;

[0030] (2) Put the pulverized medicine powder into a bag, tie it up and put it in wine, and soak it for 30 days. During the soaking period, stir the medicine bag once every two days for 10 minutes each time;

[0031] (3) The medicine bag is taken out, the medicinal wine is reduced in concentration, aged, filtered through a diatomaceous earth filter, and bottled under aseptic conditions.

Embodiment 3

[0033] A health-care medicinal wine, which is formulated by weight ratio of the following raw materials: 83% of 60% liquor, 17% of traditional Chinese medicine, and the traditional Chinese medicine is composed of the following raw materials by weight ratio: 33% of salvia miltiorrhiza, 10% of honeysuckle, red Spoon 12%, Smilax 17%, Chuanxiong 18%, Angelica 10%.

[0034] The method that above-mentioned each component is made health-care medicinal wine of the present invention is to finish by following steps successively:

[0035] (1) Take the dry bulk drug according to its proportion, wash it, dry it in air, mix it evenly, and pulverize it into 25 mesh coarse powder;

[0036] (2) Put the pulverized medicine powder into a bag, tie it up and put it in wine, and soak it for 28 days. During the soaking period, stir the medicine bag once every two days for 10 minutes each time;

[0037] (3) The medicine bag is taken out, the medicinal wine is reduced in concentration, aged, filtered...

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PUM

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Abstract

The invention relates to health care medicinal liquor used for curing thromboangitis obliterans and hyperlipemia, and a preparation method thereof. The health care medicinal liquor is prepared by the following raw materials; 80-85 percent of white liquor and 15-25 percent of traditional Chinese medicines, wherein the traditional Chinese medicines comprise the following components: 30-35 percent of salvia miltiorrhiza bge, 8-11 percent of honeysuckle, 10-14 percent of peony root, 15-20 percent of rhizoma smilacis glabrae, 15-20 percent of Sichuan lovage rhizome and 8-14 percent of angelica. The manufacturing method comprises the following steps: (1) weighing the traditional Chinese medicines, cleaning, drying, evenly mixing, and crashing into 20-30 meshes of crude powders; (2) putting the medicinal powders into a bag, putting the bag into the liquor and dipping; and (3) taking the medicinal bag out, decreasing liquor alcoholicity, aging, filtering and bottling under the asepsis conditions. The health care medicinal liquor has simple prescription, low cost, simple process, no toxic and side effects basically, convenient taking, fast absorption after taking, and ensures that the maximum curative effect of medicines is developed.

Description

technical field [0001] The invention relates to a medicinal wine and a preparation method thereof, in particular to a health-care medicinal wine and a preparation method thereof, which are used for treating thromboangiitis obliterans and hyperlipidemia. Background technique [0002] With the rapid development of social economy, people's living standards are constantly improving, but at the same time, due to the accelerated pace of life, irregular diet, the increase of bad habits and the increase of social pressure, these will lead to an increase in the incidence of various diseases. Thromboangiitis obliterans is a disease of unknown etiology caused by many factors. It is characterized by hardened and narrowed blood vessels, non-infectious full-thickness inflammation, thrombosis inside, ischemia, paleness, and coolness of the affected limb. Muscle relaxation and atrophy, and in the later stage, limb ischemia, ulceration, necrosis, and abnormal pain cause great pain to the pat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29C12G3/04A61K36/71A61P3/06A61P9/10A23L33/00
Inventor 闫永亮王峰祥孟国良孟宪超李俊海苏有刚
Owner 闫永亮
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