Health care medicinal liquor and preparation method thereof
A technology of health-care medicinal wine and liquor, which is applied in the preparation of alcoholic beverages, food preparation, and pharmaceutical formulas, etc., which can solve the problems of a large number of drugs, toxic and side effects, and single efficacy, and achieve no toxic and side effects, rapid absorption, and simple and reasonable formulas Effect
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Embodiment 1
[0021] A health-care medicinal wine, which is formulated by weight ratio of the following raw materials: 55% liquor 80%, traditional Chinese medicine 20%, and the traditional Chinese medicine is composed of the following raw materials by weight ratio: white flower salvia miltiorrhiza 30%, honeysuckle 11%, red Spoon 10%, Smilax 20%, Chuanxiong 15%, Angelica 14%.
[0022] The method that above-mentioned each component is made health-care medicinal wine of the present invention is to finish by following steps successively:
[0023] (1) Take the dry bulk drug according to its proportion, wash it, dry it in air, mix it evenly, and pulverize it into 20 mesh coarse powder;
[0024] (2) Put the crushed medicinal powder into a bag, tie it up and put it in wine, and soak it for 25 days. During the soaking period, stir the medicinal bag once every two days for 10 minutes each time;
[0025] (3) The medicine bag is taken out, the medicinal wine is reduced in concentration, aged, filtered...
Embodiment 2
[0027] A health-care medicinal wine, which is formulated by weight ratio of the following raw materials: 85% of 65% liquor and 15% of traditional Chinese medicine. Spoon 14%, Smilax Smilax 15%, Chuanxiong 20%, Angelica 8%.
[0028] The method that above-mentioned each component is made health-care medicinal wine of the present invention is to finish by following steps successively:
[0029] (1) Take the dry bulk drug according to its proportion, wash it, dry it in air, mix it evenly, and pulverize it into 30 mesh coarse powder;
[0030] (2) Put the pulverized medicine powder into a bag, tie it up and put it in wine, and soak it for 30 days. During the soaking period, stir the medicine bag once every two days for 10 minutes each time;
[0031] (3) The medicine bag is taken out, the medicinal wine is reduced in concentration, aged, filtered through a diatomaceous earth filter, and bottled under aseptic conditions.
Embodiment 3
[0033] A health-care medicinal wine, which is formulated by weight ratio of the following raw materials: 83% of 60% liquor, 17% of traditional Chinese medicine, and the traditional Chinese medicine is composed of the following raw materials by weight ratio: 33% of salvia miltiorrhiza, 10% of honeysuckle, red Spoon 12%, Smilax 17%, Chuanxiong 18%, Angelica 10%.
[0034] The method that above-mentioned each component is made health-care medicinal wine of the present invention is to finish by following steps successively:
[0035] (1) Take the dry bulk drug according to its proportion, wash it, dry it in air, mix it evenly, and pulverize it into 25 mesh coarse powder;
[0036] (2) Put the pulverized medicine powder into a bag, tie it up and put it in wine, and soak it for 28 days. During the soaking period, stir the medicine bag once every two days for 10 minutes each time;
[0037] (3) The medicine bag is taken out, the medicinal wine is reduced in concentration, aged, filtered...
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