Xylitol coffee pressed candy

A technology of xylitol and tablet sugar, which is applied in confectionery, confectionary industry, cocoa, etc., can solve the problems of high sugar content, inconvenient brewing and eating methods of milk and coffee, and easy dental caries, so as to improve the spirit status effect

Active Publication Date: 2011-04-20
广东展翠食品股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] To sum up, it can be seen that coffee and milk are nutritious health foods. However, the method of brewing milk and coffee is not convenient. High, easy to cause dental caries, not suitable for diabetics

Method used

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  • Xylitol coffee pressed candy
  • Xylitol coffee pressed candy

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] The present invention takes 12.5kg xylitol, 12.5kg ordinary non-dairy creamer, 5.4kg malt chocolate type non-dairy creamer, 5.4kg coffee powder, 170g coffee powder flavor, 140g milk flavor powder, 28g malt powder flavor, 50g stearin Made from magnesium powder.

[0015] Its production process is as follows:

[0016] 1. Feed materials, including: purchase of xylitol, non-dairy creamer, coffee powder, coffee powder flavor, milk flavor powder, malt powder flavor, magnesium stearate powder after supplier verification;

[0017] 2. IQC;

[0018] 3. Weighing;

[0019] 4. Mixing;

[0020] 5. Dehumidification;

[0021] 6. Tablet pressing;

[0022] 7. Weighing;

[0023] 8. Bottling, including: verification of packaging material suppliers, feeding, IQC, plastic bottles, and sterilization of inner packaging materials.

[0024] 9. Labeling, boxing, boxing, and box sealing to get the finished product, including: packaging material supplier verification, feeding, IQC, label\box\...

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PUM

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Abstract

The invention discloses a xylitol coffee pressed candy and belongs to candies in the field of foods. The xylitol coffee pressed candy is characterized by being prepared from 34.54 percent of xylitol, 34.54 percent of common vegetable fat powder, 14.92 percent of wheat-flavor chocolate type vegetable fat powder, 14.92 percent of coffee powder, 0.47 percent of coffee powder essence, 0.39 percent ofmilk flavored powder, 0.08 percent of malt powder essence and 0.14 percent of magnesium stearate powder. The invention has the advantages that: the xylitol coffee pressed candy has rich nutrition andmellow original taste, has the health-care effect, achieves the refreshing effect, and is suitable for diabetic patients.

Description

technical field [0001] The invention relates to the field of confectionary food, in particular to a xylitol coffee tablet candy. Background technique [0002] Milk is rich in nutrients, easy to digest and absorb, high in quality and low in price, and convenient to eat. It is the most "close to perfect food". It is called "white blood" and is the most ideal natural food. Carcinogenic and dangerous free radicals can quickly combine with the cell membrane, making the cells in a state of defense against the invasion of carcinogens, thus playing an anti-cancer role. Coffee contains certain nutrients. The nicotinic acid of coffee contains vitamin B, and free fatty acids, caffeine, tannic acid, etc.; coffee is good for the skin, coffee can promote metabolism, activate digestive organs, and has a great effect on constipation. Efficacy; coffee can eliminate fatigue. To eliminate fatigue, you must supplement nutrition, have a rest and sleep, and promote metabolic functions, and coffe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/36A23G3/46A23G3/42A23G3/38A23G3/48A23G1/42A23G1/48A23G1/46A23G1/32A23G1/40A23L1/30A23L33/125
Inventor 陈树喜
Owner 广东展翠食品股份有限公司
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