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Body-beautifying flammukinan health capsule

A technology of Flammulina velutipes polysaccharides and health-care capsules, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of insufficient comprehensive effects, strong medicinal properties, and non-adherence, so as to promote fat consumption, correct fat metabolism disorders, and improve physiological functions. Vitality effect

Inactive Publication Date: 2010-07-07
王星丽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing problem is: simple oral administration of Flammulina velutipes polysaccharide, lentinan and lotus leaf, hawthorn, wax gourd skin, coix seed, etc., although the effect is remarkable, but for Chinese people, especially for some people who take traditional Chinese medicine for a long time, there is The property of the medicine is too strong, the effect is not comprehensive enough, and it does not conform to the theory of "jun, minister, adjuvant and envoy" compound compatibility in the theory of traditional Chinese medicine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Embodiment 1, a health-care capsule of Flammulina velutipes for body, select raw materials: 20% Flammulina velutipes polysaccharide, 80% Flammulina velutipes polysaccharide by-product, 20% Lentinan, 80% Lentinan by-product and 100% lotus leaf, 100% Hawthorn, 100% Wax gourd rind, 100% barley dry fine powder. This health care product is composed of 50% Flammulina velutipes polysaccharides and by-products of Flammulina velutipes polysaccharides, 40% Lentinan and by-products of Lentinan polysaccharides, 2% lotus leaves, 3% hawthorn, 3% wax gourd skin and 2% barley dry fine powder. That is, the components and weight content of the health product are: 10% Flammulina velutipes polysaccharide, 40% Flammulina velutipes polysaccharide by-product, 8% Lentinan, 32% Lentinan by-product and 2% lotus leaf, 3% hawthorn, 3% wax gourd skin, 2% barley dry fine powder. During actual production, the above raw materials are evenly mixed and packed into capsules.

Embodiment 2

[0009] Embodiment 2, a health-care capsule of Flammulina velutipes for body, selected raw materials: 30% Flammulina velutipes polysaccharide, 70% Flammulina velutipes polysaccharide by-product, 20% Lentinan, 80% Lentinan by-product and 100% lotus leaf, 100% Hawthorn, 100% Wax gourd rind, 100% barley dry fine powder. This health care product consists of 60% Flammulina velutipes polysaccharides and by-products of Flammulina velutipes polysaccharides, 30% Lentinan and Lentinan by-products, 2% lotus leaf, 3% hawthorn, 3% wax gourd skin and 2% barley dry fine powder. That is, the components and weight content of the health product are: 18% Flammulina velutipes polysaccharide, 42% Flammulina velutipes polysaccharide by-product, 6% Lentinan, 24% Lentinan by-product and 2% lotus leaf, 3% hawthorn, 3% wax gourd skin, 2% barley dry fine powder. During actual production, the above raw materials are evenly mixed and packed into capsules.

Embodiment 3

[0010] Embodiment 3, a health-care capsule of Flammulina velutipes for body, selected raw materials: 40% Flammulina velutipes polysaccharide, 60% Flammulina velutipes polysaccharide by-product, 30% Lentinan, 70% Lentinan by-product and 100% lotus leaf, 100% Hawthorn, 100% Wax gourd rind, 100% barley dry fine powder. This health care product is composed of 50% Flammulina velutipes polysaccharides and by-products of Flammulina velutipes polysaccharides, 40% Lentinan and Lentinan by-products, 2% lotus leaf, 3% hawthorn, 3% wax gourd skin and 2% barley dry fine powder. That is, the components and weight content of the health product are: 20% Flammulina velutipes polysaccharide, 30% Flammulina velutipes polysaccharide by-product, 12% Lentinan, 28% Lentinan by-product and 2% lotus leaf, 3% hawthorn, 3% wax gourd skin, 2% barley dry fine powder. During actual production, the above raw materials are evenly mixed and packed into capsules.

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PUM

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Abstract

The invention discloses a body-beautifying flammukinan health capsule, comprising the components by weight percent: 20-30 percent of flammukinan, 50-80 percent of flammukinan by-product, 20-60 percent of lentinan, 40-80 percent of lentinan by-product and 2-10 percent of lotus leaf, 2-10 percent of hawthorn, 2-10 percent of Chinese waxgourd peel and 2-10 percent of coix seed dried fine powder. The body-beautifying flammukinan health capsule contains the main components of flammukinan and lentinan, can be stored under normal temperature, can reduce blood fat and blood viscosity, correct disorder of lipoid metabolism, improve the physiological activities of the organism, enhance fat consumption, and have the effects of promoting blood circulation and removing blood stasis, promoting digestion and dissolving mass, and reducing fat and promoting diuresis. The capsule is applicable to fatness of obesity caused by high blood pressure patients and high blood fat, is also applicable to the patients with fatty liver and alcohol liver, and can achieve good body-shaping effect by long-term use matched with movement.

Description

technical field [0001] The invention relates to a health-care capsule, in particular to a body-beautifying Flammulina velutipes polysaccharide health-care capsule. Background technique [0002] Edible fungi are large fungi that can be eaten by people. Edible fungi are rich in various nutrients, especially rich in protein and amino acids. There are 20 kinds of amino acids in protein commonly found in edible fungi, especially the 8 kinds of amino acids necessary for the human body are relatively comprehensive. Edible fungi are also rich in vitamins, the more common ones are thiamine (vitamin B1), riboflavin (vitamin B2), pyridoxine (vitamin B6), vitamin B12, ascorbic acid (vitamin C), niacin (vitamin PP), vitamin K and vitamin D, etc. The latest results of modern scientific research show that the famous and precious edible fungi have concentrated the good characteristics of food, especially the polysaccharides, triterpenoids, antibiotics, nucleic acids and many other ingred...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L1/09A23L1/28A23L31/00A23L33/10A23L33/125
Inventor 王星丽
Owner 王星丽
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