Unlock instant, AI-driven research and patent intelligence for your innovation.
Method for making blueberry coffee
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A production method and blueberry technology, applied in coffee extraction, food preparation, food science and other directions, can solve problems such as single coffee taste, and achieve the effects of promoting metabolic function, good protection, and reducing damage
Inactive Publication Date: 2010-04-14
HANGZHOU LIUYI TECH
View PDF0 Cites 5 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
At present, the taste of coffee is relatively simple, mainly based on coffee, adding creamer and other auxiliary materials
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0021] 1. By weight, remove 30 parts of blueberry fruit, pour blueberry fruit into a container, add 2 times the amount of water, heat to 85°C, take out and cool after 30 minutes;
[0022] 2. When cooled to 45°C, stir with a mixer to obtain mixture A;
[0023] 3. Filter and concentrate A to obtain blueberry paste B;
[0024] 4. After heating and drying B, grind it with a grinder, grind it into a powder to reach 120 mesh, and then spray powder to obtain powder C;
[0025] 5. Mix C and coffee powder in a ratio of 1:1, stir evenly, and then put it into an instant coffee machine to make instant granules.
Embodiment 2
[0027] 1. By weight, remove 60 parts of blueberries, pour the blueberries into a container, add 3.5 times the amount of water, heat to 90°C, take out and cool after 40 minutes;
[0028] 2. When cooled to 45°C, stir with a mixer to obtain mixture A;
[0029] 3. Filter and concentrate A to obtain blueberry paste B;
[0030] 4. After heating and drying B, grind it with a grinder, grind it into a powder to reach 120 mesh, and then spray powder to obtain powder C;
[0031] 5. Mix C and coffee powder in a ratio of 1:2, stir evenly, and then put it into an instant coffee machine to make instant granules.
Embodiment 3
[0033] 1. By weight, remove 80 parts of blueberry fruit, pour blueberry fruit into a container, add 4 times the amount of water, heat to 92°C, take out and cool after 45 minutes;
[0034] 2. When cooled to 45°C, stir with a mixer to obtain mixture A;
[0035] 3. Filter and concentrate A to obtain blueberry paste B;
[0036] 4. Grind B by heating and drying with a grinder, grind it into powder to reach 120 mesh, and spray powder to obtain powder C;
[0037] 5. Mix C and coffee powder at a ratio of 1:2.5, stir evenly, and then put it into an instant coffee machine to make instant granules.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More
PUM
Login to View More
Abstract
The invention belongs to the field of nutritional health-care foods, in particular to a method for making blueberry coffee. The method comprises the following steps: pouring a certain quantity of blueberries into a container, adding water and heating the blueberries for corresponding time; taking out the blueberries and cooling; stirring the blueberries by a stirrer to obtain a mixture; filtering and concentrating the mixture to obtain a blueberry extractum; heating and drying the blueberry extractum and then grinding the blueberry extractum by a grinder; after the blueberry extractum is ground into powder of 120 meshes, dusting to obtain powder; mixing the obtained powder and coffee powder according to a proportion; and after the mixed powder is stirred uniformly, putting the obtained mixed powder into a coffee instantizer to prepare instant granules. In the method, the blueberries and coffee are matched to prepare new instant coffee with the fragrance of the blueberries, and the taste of the blueberry coffee is novel. Because the blueberries have strong diet therapy effect, the blueberry coffee has good health-care effect on the skin and eyes.
Description
technical field [0001] The invention belongs to the field of nutrition and health food, and in particular relates to a preparation method of blueberry coffee. Background technique [0002] Coffee is a very popular drink. At present, the taste of coffee is relatively simple, mainly based on coffee, adding creamer and other auxiliary materials. For this reason, the coffee of developing various flavors is of great significance, such as developing a kind of blueberry taste coffee, adopting fresh blueberry fruit as raw material, making into blueberry mixed coffee through extracting, concentrating, drying, mixing, dusting. Contents of the invention [0003] The purpose of the present invention is to develop a new blueberry coffee, which has a simple preparation method and is suitable for people who like coffee and want to try new tastes. [0004] Blueberries can delay memory loss and prevent heart disease, so they are regarded as super fruits. Eating more blueberries can help...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to View More 
Login to View More 
