Hawthorn milky tea and preparation method thereof

A production method, the technology of hawthorn, which is applied in food preparation, milk preparations, dairy products, etc., can solve problems such as undiscovered, and achieve the effects of reasonable formula, enhanced human immunity, and convenient drinking

Inactive Publication Date: 2010-06-23
李雷
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, although there are many types of beverage products on the market, there i

Method used

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Example Embodiment

[0023] 1400 grams of almond powder, 2750 grams of hawthorn pulp, 3100 grams of fresh milk, 850 grams of tea powder, 750 grams of white sugar, and 2500 grams of water.

[0024] A hawthorn milk tea and a preparation method thereof, including the following steps:

[0025] 1. Production of almond flour

[0026] (1) Almond selection: select almonds with full grains and milky white flesh, and pick out the almonds that are moth-eaten, mildewed and impurities;

[0027] (2) Soaking: The ratio of almonds to water is 1:3~4, soaking at room temperature for 8~10 hours, changing the water in the meantime;

[0028] (3) Peeling: prepare 1% sodium hydroxide solution, heat to 95-100°C, put in the soaked almonds, blanch for 2 minutes, quickly remove the almonds, rinse off the almond epidermis with water, and remove the kernels;

[0029] (4) Detoxification: Add 0.1% citric acid to water 5 times the amount of almonds at a constant temperature of about 40°C, soak the almonds for 24 hours, change the detoxific...

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PUM

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Abstract

The invention discloses a type of hawthorn milky tea and a preparation method thereof. By weight percent, the needed materials are as follows: 10 percent to 18 percent of almond powder, 20 percent to 35 percent of hawthorn pulp, 22 percent to 40 percent of fresh milk, 5 percent to 12 percent of tealeaf powder, 5 percent to 10 percent of white granulated sugar and 20 percent to 30 percent of water. The product tastes good, is sour and sweet, has rich nutrition, and can be conveniently drunk, and the formula is reasonable; the hawthorn milky tea at least has the effects of promoting digestion, astringing the intestines to arrest diarrhea and promoting blood circulation and removing blood stasis; the hawthorn milky tea can effectively delay skin aging, so that the skin can be clean, radiant, glossy and elastic; if the hawthorn milky tea is often drunk, the skin can be maintained, life can be prolonged, and the immunocompetence of the human body can be enhanced.

Description

technical field [0001] The invention relates to a hawthorn milk tea and a preparation method thereof. Background technique [0002] Hawthorn is sour and sweet in taste, slightly warm in nature, and belongs to the spleen, stomach and liver meridian. Indications of food stagnation, fullness of the chest and diaphragm, hernia and blood stasis, amenorrhea and other diseases. Hawthorn contains medicinal ingredients such as mountain terpenoids and brass, which can significantly expand blood vessels and lower blood pressure. According to "Compendium of Materia Medica", almonds have the effects of moistening the lungs, relieving asthma and relieving coughs, eliminating phlegm and eliminating accumulation, moistening the intestines and laxatives, detoxifying and beautifying the skin. Westerners call milk "the nanny of human beings". Except for dietary fiber, milk contains all the nutrients needed by the human body. It is the only complete nutritional food, and its nutritional value...

Claims

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Application Information

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IPC IPC(8): A23C9/152A23F3/14A23L1/212A23L1/29A23L1/36A23L2/06A23L19/00A23L25/00A23L33/00
Inventor 李雷
Owner 李雷
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