Health care food with function of assistance on blood lipid reduction, and preparation method of health care food

A technology for assisting blood lipid lowering and health care food, applied in the directions of food ingredients, food forming, food ingredient functions, etc., can solve the problems of lack of regular inspection and health care, unclear health of cardiovascular and cerebrovascular systems, and unknown blood pressure levels. , to improve collective immune function, prevent hypercholesterolemia and atherosclerosis, and increase plasma HDL-C levels

Inactive Publication Date: 2017-10-27
GUANGZHOU SAIJIAN BIO TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

What is even more worrying is that many adults over the age of 30 in our country suffer from cardiovascular and cerebrovascular diseases such as hyperlipidemia, hypertension, coronary heart disease, and cerebral apoplexy to a greater or lesser extent, and 95% of them have The health of their own cardiovascular and cerebrovascular systems is unclear, 90% of people do not know their blood pressure levels, and 60% of them lack regular inspections and health care

Method used

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  • Health care food with function of assistance on blood lipid reduction, and preparation method of health care food
  • Health care food with function of assistance on blood lipid reduction, and preparation method of health care food
  • Health care food with function of assistance on blood lipid reduction, and preparation method of health care food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A kind of auxiliary blood fat-reducing health food of the present embodiment, comprises capsule and the filler that fills in described capsule, and described filler is made of the raw material of following parts by weight:

[0024] 80 parts of natto freeze-dried powder, 10 parts of ginkgo leaf extract, 10 parts of chitosan, 5 parts of taurine;

[0025] Wherein, the weight ratio of natto freeze-dried powder and ginkgo leaf extract is 8:1.

[0026] A kind of preparation method of auxiliary hypolipidemic health food of the present embodiment comprises:

[0027] Freeze-dried natto powder, ginkgo biloba extract, chitosan, and taurine that have passed the inspection will be outsourced in the buffer zone in strict accordance with the procedures for entering the clean area, and the inner packaging will be surface-sterilized before entering the clean area;

[0028] First pass the raw materials through a 60-mesh sieve, then weigh the freeze-dried natto powder, ginkgo biloba extr...

Embodiment 2

[0033] A kind of auxiliary blood fat-reducing health food of the present embodiment, comprises capsule and the filler that fills in described capsule, and described filler is made of the raw material of following parts by weight:

[0034] 60 parts of natto freeze-dried powder, 12 parts of ginkgo leaf extract, 24 parts of chitosan, 15 parts of taurine;

[0035] Among them, the weight ratio of natto freeze-dried powder and ginkgo leaf extract is 5:1, and the weight ratio of ginkgo leaf extract and chitosan is 1:2.

[0036] The preparation method of an auxiliary blood lipid-lowering health food in this embodiment is the same except that the ratio of raw materials is different from that of the preparation method described in Embodiment 1, and will not be repeated here.

Embodiment 3

[0038] A kind of auxiliary blood fat-reducing health food of the present embodiment, comprises capsule and the filler that fills in described capsule, and described filler is made of the raw material of following parts by weight:

[0039] 60 parts of natto freeze-dried powder, 6 parts of ginkgo leaf extract, 30 parts of chitosan, 15 parts of taurine;

[0040] Wherein, the weight ratio of freeze-dried natto powder and ginkgo leaf extract is 10:1, the weight ratio of ginkgo leaf extract and chitosan is 1:5, and the weight ratio of chitosan and taurine is 2:1.

[0041] The preparation method of an auxiliary blood lipid-lowering health food in this embodiment is the same except that the ratio of raw materials is different from that of the preparation method described in Embodiment 1, and will not be repeated here.

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Abstract

The invention relates to the technical field of health care food, in particular to health care food with a function of assistance on blood lipid reduction, and a preparation method of the health care food. The health care food with the function of assistance on blood lipid reduction comprises capsules and a filler, wherein the capsules are internally filled with the filler; the filler is prepared from the following raw materials in parts by weight: 20-80 parts of freeze-dried natto powder, 5-20 parts of a gingko leaf extract, 10-40 parts of chitosan and 5-20 parts of taurine, wherein the weight ratio of the freeze-dried natto powder to the gingko leaf extract is equal to (5-10) to 1. The health care food is characterized in that the health care food is only prepared from the four raw materials, i.e., the freeze-dried natto powder, the gingko leaf extract, the chitosan and the taurine according to the ratio, and the weight ratio of the freeze-dried natto powder to the gingko leaf extract must be (5-10) to 1; only if the conditions are met, the health care food provided by the invention has the function of effectively reducing blood lipid. Not only is the preparation method simple in technology, but the health care food prepared by the method also has an obvious effect of reducing blood lipid.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to an auxiliary blood fat-lowering health food and a preparation method thereof. Background technique [0002] Hyperlipidemia is one of the most important risk factors for cardiovascular and cerebrovascular diseases. With the development of my country's economy, the food structure is constantly changing, and domestic hyperlipidemia patients are increasing day by day. There are more than 3 million people who die from cardiovascular and cerebrovascular diseases in my country every year, accounting for 50% of the total number of deaths in my country every year, while 75% of the survivors lose their ability to work in varying degrees, and 4% are seriously disabled. What is even more worrying is that many adults over the age of 30 in our country suffer from cardiovascular and cerebrovascular diseases such as hyperlipidemia, hypertension, coronary heart disease, and cerebral apoplexy...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L11/00A23L33/125A23L33/175A23P10/30A61K36/48A61P3/06A61K31/722A61K31/185A23L11/50
CPCA23L33/105A23L33/125A23L33/175A23P10/30A61K31/185A61K31/722A61K36/16A61K36/48A23V2002/00A23L11/50A23V2200/326A23V2200/3262A23V2250/0644A23V2250/21A23V2250/511A61K2300/00
Inventor 申珂汪涛王祝彬
Owner GUANGZHOU SAIJIAN BIO TECH
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