Health care food with function of assistance on blood lipid reduction, and preparation method of health care food
A technology for assisting blood lipid lowering and health care food, applied in the directions of food ingredients, food forming, food ingredient functions, etc., can solve the problems of lack of regular inspection and health care, unclear health of cardiovascular and cerebrovascular systems, and unknown blood pressure levels. , to improve collective immune function, prevent hypercholesterolemia and atherosclerosis, and increase plasma HDL-C levels
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Embodiment 1
[0023] A kind of auxiliary blood fat-reducing health food of the present embodiment, comprises capsule and the filler that fills in described capsule, and described filler is made of the raw material of following parts by weight:
[0024] 80 parts of natto freeze-dried powder, 10 parts of ginkgo leaf extract, 10 parts of chitosan, 5 parts of taurine;
[0025] Wherein, the weight ratio of natto freeze-dried powder and ginkgo leaf extract is 8:1.
[0026] A kind of preparation method of auxiliary hypolipidemic health food of the present embodiment comprises:
[0027] Freeze-dried natto powder, ginkgo biloba extract, chitosan, and taurine that have passed the inspection will be outsourced in the buffer zone in strict accordance with the procedures for entering the clean area, and the inner packaging will be surface-sterilized before entering the clean area;
[0028] First pass the raw materials through a 60-mesh sieve, then weigh the freeze-dried natto powder, ginkgo biloba extr...
Embodiment 2
[0033] A kind of auxiliary blood fat-reducing health food of the present embodiment, comprises capsule and the filler that fills in described capsule, and described filler is made of the raw material of following parts by weight:
[0034] 60 parts of natto freeze-dried powder, 12 parts of ginkgo leaf extract, 24 parts of chitosan, 15 parts of taurine;
[0035] Among them, the weight ratio of natto freeze-dried powder and ginkgo leaf extract is 5:1, and the weight ratio of ginkgo leaf extract and chitosan is 1:2.
[0036] The preparation method of an auxiliary blood lipid-lowering health food in this embodiment is the same except that the ratio of raw materials is different from that of the preparation method described in Embodiment 1, and will not be repeated here.
Embodiment 3
[0038] A kind of auxiliary blood fat-reducing health food of the present embodiment, comprises capsule and the filler that fills in described capsule, and described filler is made of the raw material of following parts by weight:
[0039] 60 parts of natto freeze-dried powder, 6 parts of ginkgo leaf extract, 30 parts of chitosan, 15 parts of taurine;
[0040] Wherein, the weight ratio of freeze-dried natto powder and ginkgo leaf extract is 10:1, the weight ratio of ginkgo leaf extract and chitosan is 1:5, and the weight ratio of chitosan and taurine is 2:1.
[0041] The preparation method of an auxiliary blood lipid-lowering health food in this embodiment is the same except that the ratio of raw materials is different from that of the preparation method described in Embodiment 1, and will not be repeated here.
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