Sargassum fusiforme tabletted candy and preparation method thereof

Abstract

The invention relates to a sargassum fusiforme tabletted candy and a preparation method thereof. The tabletted candy comprises the following components in parts by weight: 20-40 parts of a sargassum fusiforme extract, 25-45 parts of an agaric lotus leaf extract, 10-15 parts of microcrystalline cellulose, 15-25 parts of maltodextrin, 1-3 parts of magnesium stearate and 1-3 parts of a coating agent.The method has the beneficial effects that (1) the sargassum fusiforme is subjected to deodorization and arsenic removal treatment, so that the flavor is improved, and the food safety is improved; (2) the sargassum fusiforme extraction efficiency is high, the effective substance content of the extract is high, and the blood fat reducing effect is remarkable; and (3) a formula is reasonable in design, and the sargassum fusiforme extract and the agaric lotus leaf extract are proportioned, so that the tabletted candy has a remarkable blood fat reducing effect and is suitable for people with hyperlipidemia risk; (4) the selected dosage form is beneficial to retention of functional substances, the product is convenient to carry and eat, and is an effective utilization way for sargassum fusiforme; and (5) the preparation method is simple and clear and has practical operability.

Description

technical field [0001] The invention relates to a functional food, in particular to a hijiki sliced ​​candy and a preparation method thereof. Background technique [0002] With the improvement of material living standards, people's dietary structure and living habits are also changing, and the incidence of hyperlipidemia caused by overnutrition and high-fat diet continues to increase. The main clinical manifestation of hyperlipidemia is that the plasma blood lipid content in the patient's body is significantly higher than the normal level, which can directly cause some diseases that seriously endanger human health, such as atherosclerosis, coronary heart disease, pancreatitis, etc. major cardiovascular disease. In the past 30 years, the national blood lipid level has been increasing year by year, and the prevalence of dyslipidemia has increased significantly. According to the "Nutrition and Health Status of Chinese Residents" jointly issued by the Ministry of Health, the M...

AI Technical Summary

Problems solved by technology

The Chinese invention patent application number 201810829389.9 is "a special medical food with meal replacement function for hyperglycemic populations and its preparation method" and the Chinese invention patent application number 201610469135.1 is "a blood sugar-lowering traditional Chinese medicine health food and The "preparation process" is designed for people with hyperglycemia. The former is a powder product that needs to be brewed, and the latter is a decoction of traditional Chinese medicine. Both of them are inconvenient to use, and the added ingredients of traditional Chinese medicine are also restricted in use.

In addition, there are some patents, such as "a hypoglycemic health food and its preparation method" and "nutritional health product rich in hijiki polysaccharides", which mainly discuss issues such as the preparation method of health food extracts containing hijiki. The efficacy of blood lipids is not well targeted, and the feasibility of product development is limited

[0006] None of the above-mentioned prior art solves the problems of sea fishy smell and high arsenic content of Hijiki