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Diabetic edible sweet particles and preparation method thereof

A technology for diabetics and sweetness, which is applied in the field of sweetness additives to achieve a good sweet taste, inhibit the production of blood sugar, and meet the needs of sweetness

Pending Publication Date: 2019-11-08
WUHAN INST OF BIOENG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At the same time, there are few reports on the development of the extract of Mujiang Yeke into a sweetener

Method used

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  • Diabetic edible sweet particles and preparation method thereof
  • Diabetic edible sweet particles and preparation method thereof
  • Diabetic edible sweet particles and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036]An edible sweet granule for diabetics, the extracts of Luo Han Guo and Mu Jiang Ye Ke are prepared in a laboratory, wherein the purity of mogroside V, phlorizin and trilobatin in the extracts is not less than 90%.

[0037] Its preparation method comprises the following steps:

[0038] 1) Wash and crush the fresh Luo Han Guo, add the cleaned young leaves of Ginger Leaf Ke, and add the aqueous solution of cellulase, pectinase and protease according to the solid-to-liquid mass ratio of 1:5, soak for 60-90min, and the soaking temperature is 40 -60°C;

[0039] 2) Heat and decoct the mixed solution in step 1) for 90-120 minutes, centrifuge and concentrate to obtain a concentrated solution;

[0040] 3) Apply the concentrated solution in step 2) to AB-8 macroporous resin, then elute with pure water, 30% ethanol, 70% ethanol, and 95% ethanol, and collect 70% ethanol The part eluted with ethanol was concentrated to obtain a concentrated solution;

[0041] 4) Inject the concentr...

Embodiment 2

[0044] An edible sweet granule for diabetics is composed of raw materials in the following weight-to-number ratios: 0.1 part of Luo Han Guo extract, 0.5 part of Mujiang Yeke extract, 60 parts of konjac powder and 30 parts of arabinose.

[0045] Its preparation method comprises the following steps:

[0046] 1) Dissolve 0.1 part of Luo Han Guo extract and 0.5 part of Mujiang Yeke extract in 30 parts of 50% ethanol water at 80°C, stir to fully dissolve it, and obtain a sweetener solution; the content of mogroside V in the Luo Han Guo extract The mass fraction is 90%; the mass fraction of phloridin is 35% and the trilobatin is 65% in the extract of Fructus Alba.

[0047] 2) Fully mix 60 parts of konjac powder and 30 parts of arabinose to obtain the basic support material;

[0048] 3) Put the basic support material in the coating machine and rotate it at a speed of 50 rpm; use a high-pressure spray gun to spray the sweetener solution evenly on the basic support material at a speed...

Embodiment 3

[0052] An edible sweet granule for diabetics is composed of raw materials in the following weight-to-number ratios: 0.5 parts of Luo Han Guo extract, 0.1 part of Mujiang Yeke extract, 70 parts of konjac powder and 20 parts of arabinose.

[0053] Its preparation method comprises the following steps:

[0054] 1) Dissolve 0.5 parts of Luo Han Guo extract and 0.1 part of Mujiang Yeke extract in 15 parts of 50% ethanol water at 80°C, stir to fully dissolve to obtain a sweetener solution; the content of mogroside V in the Luo Han Guo extract The mass fraction is 90%; the mass fraction of phloridin is 35% and the trilobatin is 65% in the extract of Fructus Alba.

[0055] 2) Fully mix 60 parts of konjac powder and 30 parts of arabinose to obtain the basic support material;

[0056] 3) Put the basic support material in the coating machine and rotate it at a speed of 60 rpm; use a high-pressure spray gun to spray the sweetener solution evenly on the basic support material at a speed of...

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Abstract

The invention discloses diabetic edible sweet particles and a preparation method thereof. The sweet particles are composed of the following raw materials in parts by weight: 0.1-0.5 part of a fructusmonordicae extract, 0.3-0.8 part of a lithocarpus litseifolius extract, 60-80 parts of konjac refined flour, and 10-30 parts of arabinose. The content of mogroside V in the fructus monordicae extractis not less than 90%, the lithocarpus litseifolius extract contains 30-40% of phlorizin and 60-70% of trilobatin in percentage by weight, and the content of konjac glucomannan in the konjac refined flour is 90% or above. Through the scientific and reasonable design and proportion and by combining a granulation process, a sweet particle granule having the sweetness being two times of the sweetnessof saccharose, not having saccharide and having the effects of reducing blood glucose and reducing blood fat is obtained, is an ideal sugar substitute for dessert lovers, people who care beauty and lose weight and diabetics, and is wide in market prospect.

Description

technical field [0001] The invention relates to the technical field of sweet taste additives, in particular to edible sweet taste granules for diabetics and a preparation method thereof. Background technique [0002] Nutritious glycogen such as sucrose and maltose can supplement the energy of the human body, but if consumed in excess, it will lead to obesity and diabetes. The aggravation of diabetes will disturb the metabolism of carbohydrates and fats, causing the imbalance of the internal environment of the human body, and then promote the occurrence of various chronic diseases, such as cardiovascular and cerebrovascular diseases, senile cataracts, myopia, and rickets. Therefore, the trend of a sugar-free, low-calorie, and purely natural diet will gradually become a new trend. The market demand for sugar-free, low-calorie, and functional sweeteners will increase day by day, and the market prospect is extremely broad. [0003] Luo Han Guo [Siraitia grosvenorii (Swingle) C...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L33/125A23L19/10A23L27/10A23L27/12A23L27/00
CPCA23L33/105A23L33/125A23L19/115A23L27/10A23L27/12A23L27/00A23V2002/00
Inventor 黄帅罗颖陈平柯贤炳张军林尤园张天泽
Owner WUHAN INST OF BIOENG
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