Royal jelly and preparation method thereof
A technology for royal jelly and honey, which is applied to the field of royal jelly and its preparation, can solve the problems of fresh liquid royal jelly being spicy, unacceptable to consumers, difficult to eat, etc., and achieves the effects of improving flavor and taste, soft taste and easy access.
Active Publication Date: 2013-09-18
北京知蜂堂健康科技股份有限公司
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Abstract
The invention relates to royal jelly. The royal jelly is in the form of water-in-oil type royal jelly micro-capsules which are obtained by microencapsulation of a water-phase material and an oil-phase material in the presence of an emulsifying agent, wherein the water-phase material is fresh and liquid royal jelly. The royal jelly in the form of micro-capsules provided by the invention has the advantages that the flavor and the taste of the royal jelly are improved, ice crystals formed at the temperature of -18 DEG C are small, the royal jelly is easily taken and used, and no loss of functional active ingrediens of the fresh royal jelly can be furthest guaranteed.
Application Domain
Food shapingFood preparation
Technology Topic
Water in oilFlavor +7
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