Special eight-treasure rice pudding for diabetics and manufacturing method thereof

A technology of eight-treasures for diabetics, which is applied in the field of special eight-treasure rice for diabetes and its production, can solve the problems of being unsuitable for diabetics and generating too much heat, and achieve the effects of good taste, easy absorption, and lower cholesterol content

Active Publication Date: 2011-09-14
GUIZHOU SHENQI PHARMA RES INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Eight-treasure rice is a kind of sugar food that people love. Traditional eight-treasure rice generally contains sucrose, which will generate too much heat during consumption, so it is not suitable for diabetics

Method used

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  • Special eight-treasure rice pudding for diabetics and manufacturing method thereof
  • Special eight-treasure rice pudding for diabetics and manufacturing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044]Example 1: Take 10g of mulberry bark, 8g of medlar, 10g of rehmannia root, 10g of Jerusalem artichoke, 15g of konjac fine powder, 15g of mung bean, 15g of red bean, 10g of jujube and 25g of glutinous rice; prepare according to the following method:

[0045] ①Take mulberry bark, wolfberry, rehmannia root and Jerusalem artichoke, add 10 times the amount of medicinal materials in water for the first time and heat for 3 hours, add 8 times the amount of medicinal materials in water and heat for 2 hours for the second time, add 6 times the amount of medicinal materials for the third time The water was heated for 1 hour, filtered, the filtrates were combined, concentrated under reduced pressure, dried, pulverized and passed through a 100-mesh sieve to obtain final product;

[0046] ②Take mung beans and red beans separately, immerse them in clean water, steam them for 25 minutes on high heat, wash and drain them with clean water after they are taken out of the cage;

[0047] ③ T...

Embodiment 2

[0051] Example 2: Take 20g of Cortex Mori, 10g of wolfberry, 5g of Rehmannia glutinosa, 5g of Jerusalem artichoke, 30g of konjac fine powder, 30g of mung bean, 5g of red bean, 15g of jujube and 20g of glutinous rice; prepare according to the following method:

[0052] ① Take mulberry bark, medlar, rehmannia root and Jerusalem artichoke, add 8 times the amount of medicinal materials in water for the first time and heat for 2 hours, add 6 times the amount of medicinal materials in water and heat for 1 hour for the second time, filter, combine the filtrates, and depressurize Concentrate, dry, crush and pass through a 60-mesh sieve;

[0053] ②Take mung beans and red beans separately, immerse in water, steam for 30 minutes on high heat, wash and drain with water after they are taken out of the cage;

[0054] ③ Take glutinous rice and add 80% water, steam for 30 minutes on high heat, then take it out;

[0055] ④ Take the jujube, wash and remove the core, and cut into small particle...

Embodiment 3

[0058] Example 3: Take 5g of Cortex Mori, 5g of Lycium barbarum, 20g of Rehmannia glutinosa, 20g of Jerusalem artichoke, 5g of konjac powder, 5g of mung bean, 30g of red bean, 5g of jujube and 30g of glutinous rice; prepare according to the following method:

[0059] ① Take mulberry bark, medlar, rehmannia glutinosa and Jerusalem artichoke, add 10 times the amount of medicinal materials in water, heat for 3 hours, filter, concentrate the filtrate under reduced pressure, dry, crush and pass through a 40-mesh sieve to obtain the product;

[0060] ②Take mung beans and red beans separately, immerse them in water, steam for 15 minutes on high heat, wash and drain with water after they are taken out of the cage;

[0061] ③ Take glutinous rice and add 50% water, steam for 15 minutes on high heat, then take it out;

[0062] ④ Take the jujube, wash and remove the core, and cut into small particles of 0.3 cm square;

[0063] ⑤ Mix konjac powder with the drug extract in step ①, mung bea...

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Abstract

The invention provides a special eight-treasure rice pudding for diabetics and a manufacturing method thereof. The eight-treasure rice pudding is prepared from white mulberry root barks, Chinese wolfberry fruits, raw rehmannia root, aguaturma, konjac powder, mung beans, red phaseolus beans, glutinous rice and Chinese dates as raw materials through processing. Compared with the prior art, the eight-treasure rice pudding provided by the invention has the effects of reducing blood sugar, blood fat and cholesterol, is applicable to diabetics to eat, has good taste and is convenient to carry.

Description

technical field [0001] The invention relates to a food and a preparation method thereof, in particular eight-treasure rice special for diabetes and a preparation method thereof. Background technique [0002] Diabetes is a common chronic non-communicable disease, which is extremely harmful and may cause many serious complications such as kidney failure, blindness, and foot disease, and lead to high mortality. Due to the harm diabetes brings to human beings, the World Health Organization calls it a disaster of the 21st century. At present, there are 150 million people with diabetes in the world, and it is predicted that it will reach 300 million in 2025. In recent years, the prevalence of diabetes in my country has increased rapidly. There are currently more than 50 million diabetic patients, of which more than 90% are type 2 diabetes, and the age of onset is showing a younger trend. [0003] Diabetes is called "diabetes" in traditional Chinese medicine. The earliest medical...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/10A23L33/00A23L7/10
Inventor 张芝庭
Owner GUIZHOU SHENQI PHARMA RES INST
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