Preparation method of red raspberry extract
A technology of red raspberry and extract, which is applied in food preparation, medical preparations containing active ingredients, food science, etc., can solve the problem of rare health-care functional products and insufficient development of raspberry biological functions Use other problems to achieve the effect of improving the body's immunity, controlling weight, and reducing fatty liver
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Embodiment 1
[0053] Select fresh, moderately ripe red raspberry fresh fruit, remove raw fruit, overripe fruit, foreign matter such as impurities and fruit stems, and obtain 10kg red raspberry fresh fruit; place it in a blast drying box, and the thickness of each layer of fresh fruit accumulation is 5cm, blow dry at 90°C for 2 hours until the red raspberry fruit is semi-dry; adjust the temperature to 60°C and continue blast drying, moderately turn the red raspberry fresh fruit during the drying process until the red raspberry fresh fruit Dried up and cooled to room temperature to obtain 1.6kg of red raspberry dried fruit; adding 0.8L mass percent concentration to the obtained red raspberry dried fruit is 40% saline solution, and the red raspberry dried fruit is soaked for 24 Hours, after the salt water is fully inhaled by the dried red raspberry fruit, put the dried red raspberry fruit that has inhaled the salt water in a blast drying oven at 80°C to dry, and turn it frequently until the dri...
Embodiment 2
[0059] Select fresh, moderately ripe red raspberry fresh fruit, remove raw fruit, overripe fruit, foreign matter such as impurities and fruit stems, and obtain 10kg red raspberry fresh fruit; place it in a blast drying box, and the thickness of each layer of fresh fruit accumulation is 2cm, blow dry at 70°C for 1 hour, until the red raspberry fruit is half dry; adjust the temperature to 50°C and continue blast drying, moderately turn the red raspberry fresh fruit during the drying process until the red raspberry fresh fruit Dried up and cooled to room temperature to obtain 1.48kg of red raspberry dried fruit; adding 0.74L mass percent concentration to the obtained red raspberry dried fruit is 20% saline solution, and the red raspberry dried fruit is soaked for 24 Hours, after the salt water is fully inhaled by the dried red raspberry fruit, put the dried red raspberry fruit that has inhaled the salt water in a blast drying oven at 60°C to dry, and turn it frequently until the d...
Embodiment 3
[0065]Select fresh, moderately ripe red raspberry fresh fruit, remove raw fruit, overripe fruit, foreign matter such as impurities and fruit stems, and obtain 10kg red raspberry fresh fruit; place it in a blast drying box, and the thickness of each layer of fresh fruit accumulation is 3.5cm, air-dried at 80°C for 1.5 hours until the red raspberry fruit is half-dry; adjust the temperature to 55°C and continue blowing-drying, and turn the red raspberry fruit moderately during the drying process until the red raspberry fruit is half dry Dried up and cooled to room temperature to obtain 1.56kg of red raspberry dried fruit; adding 0.78L of mass percent concentration in the obtained red raspberry dried fruit is 30% saline solution, and the red raspberry dried fruit is soaked for 24 Hours, after the salt water is fully inhaled by the dried red raspberry fruit, put the dried red raspberry fruit that has inhaled the salt water in a blast drying oven at 70°C to dry, and turn it frequentl...
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