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Hypoglycemic bitter gourd-broadleaf holly-tartary buckwheat tea and preparation method thereof

A production method and technology of three bitter tea, applied in the field of hypoglycemic tea, can solve the problem that the effect of lowering blood sugar is minimal and the like

Inactive Publication Date: 2014-02-26
梁佳威
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there are more and more hypoglycemic drinks on the market, most of which are sugar-free, or soaked in a single tea, which avoids the increase of blood sugar concentration in patients with hyperglycemia, but the effect of lowering blood sugar is negligible

Method used

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  • Hypoglycemic bitter gourd-broadleaf holly-tartary buckwheat tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0019] Hypoglycemic Sanku tea, weigh raw materials according to the following ratio (kg)

[0020] 1. Bitter melon 20, Kudingcha 15, buckwheat 10;

[0021] 2. Bitter melon 25, Kudingcha 16, buckwheat 5;

[0022] 3. Bitter melon 22, Kudingcha 10, buckwheat 15;

[0023] 4. Bitter melon 15, Kudingcha 20, buckwheat 12.

[0024] The production method is as follows:

[0025] Cut bitter gourd into thin slices, mince Kudingcha and tartary buckwheat, extract with dilute ethanol solution, discard the residue, concentrate the extract, dry and grind the residue to 100 mesh fine powder; The temperature is kept at 1.5 hours, then raised to 105°C for 0.5 hours, then raised to 110°C for 1 hour, baked and sterilized, taken out, and bagged with 5g / bag to obtain Sanku tea.

[0026] Specific test example

[0027] Take 50 mice, 3 to 4 months old, with a body weight of 25±2g, and randomly divide them into 5 groups according to their body weight and blood sugar level, and use the Sanku tea prepa...

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Abstract

The invention discloses hypoglycemic bitter gourd-broadleaf holly-tartary buckwheat tea and a preparation method thereof. The hypoglycemic bitter gourd-broadleaf holly-tartary buckwheat tea comprises 15-25 parts of bitter gourd, 10-20 parts of broadleaf holly and 5-15 parts of tartary buckwheat. The preparation method comprises the following steps of slicing the bitter gourd, cutting up the broadleaf holly and tartary buckwheat, extracting by a diluent ethanol solution, removing residue, after concentrating the extracting solution, drying leftovers and smashing into 100-mesh fine powder, mixing, roasting at 100-110 DEG C, sterilizing for 1-3 hours, taking out, and bagging by 5g per bag so as to prepare the bitter gourd-broadleaf holly-tartary buckwheat tea. The bitter gourd-broadleaf holly-tartary buckwheat tea has no bitter cold taste but is sweet and tasty, and has the effects of remarkably decreasing blood sugar, reducing blood pressure, maintaining beauty and keeping young, prolonging life, dredging microcirculation, and improving human body immunity if being taken for long time.

Description

technical field [0001] The invention relates to a hypoglycemic tea, in particular to a hypoglycemic Sanku tea and a preparation method thereof. Background technique [0002] Tartary buckwheat is tartary buckwheat. It belongs to Polygonaceae with the familiar "polygonum multiflorum and rhubarb", which is a typical embodiment of the homology culture of medicine and food in my country. Tartary buckwheat is known as the "King of the Five Grains", and it is a food that can lower blood pressure, lower blood sugar, and lower blood fat. It has unique, comprehensive and rich nutritional ingredients. According to the "Compendium of Materia Medica": Tartary buckwheat is bitter in taste and cold in nature, can strengthen the stomach, benefit energy, maintain spirit, benefit eyes and ears, and refine five internal organs. , "Dictionary of Chinese Medicine" and related literatures have records on tartary buckwheat: it can soothe the nerves, activate qi and blood, lower qi and widen the ...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 梁佳威
Owner 梁佳威
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