56results about How to "Dredge microcirculation" patented technology

The invention discloses a skin care product having anti-wrinkle firming and beauty-maintaining moisturizing effects. The skin care product is prepared from the following the following raw materials in certain proportions: ceramide 1, tripeptide-3, kirilow rhodiola root extract, asiatic pennywort herb extract, punica granatum fruit extract, hyaluronic acid, rosebud extract, lavender oil, soybean peptides, hamamelis virginiana extract and vitamin C. The raw materials of the skin care product having the anti-wrinkle firming and beauty-maintaining moisturizing effects are natural plants and Chinese herbs and no additives such as essence, pigment, mineral oil and preservative are added; the use of the skin care product brings about remarkable anti-wrinkle and moisturizing effects; the skin care product has good wrinkle removing capability and moisturizing effect, and strong moisture increasing capability and continuous moisture maintaining effect. Human body irritation and patch testing research results indicate that the skin care product has no irritation and untoward effects on a human body; the skin care product is capable of maintaining moisture, nourishing skin, preventing rough skin and skin aging, and keeping the skin bright and elastic, and has the anti-wrinkle firming and beauty-maintaining moisturizing effects.

The invention discloses a health product for turning white hair to black and a preparation method thereof. The health product is prepared from the following raw materials in percentage by mass: 6-10 percent of sea salt, 9-13 percent of cacumen biotae, 3-7 percent of black mulberry, 13-17 percent of black sesame, 18-22 percent of black rice, 18-22 percent of black soya beans, 3-7 percent of peanut coat, 3-7 percent of saffron, 6-10 percent of polygonum multiflorum and 1-5 percent of brown sugar. The preparation method comprises the following steps: roasting the sea salt, cacumen biotae and black mulberry in a copper pan at high temperature for three times; mixing with black sesame, black rice, black soya beans, peanut coat, saffron, polygonum multiflorum and brown sugar; and grinding the mixture into powder of 100-200 meshes with a grinder to obtain the health product. The health product can be used for delivering nutritional ingredients in blood to air-sacs at terminals of blood vessels. A person with white hair takes 50g of the health product every morning, and the hair blackening effect can be achieved after the health product is taken for four months continuously; and an ordinary person can take the health product as nutritional breakfast. The health product has pure grain formula, does not have side effect, and has the effects of nourishing qi and blood, tonifying kidney deficiency and delaying senescence.

The invention discloses a preparation method of Xinhui dried tangerine peel enzyme beverage. By adopting four industrial advanced unique processes such as natural fermentation and chelating process, low-high-pressure bidirectional homogenizing, high-temperature instantaneous sterilization and low-high-temperature canning, the specific nutritional ingredients of Xinhui orange, dried tangerine peel,rhizoma polygonati, fructus lycii, fructus crataegi and the like can be maximally reserved; and in the prepared Xinhui dried tangerine peel enzyme beverage, the content of crude polysaccharide and total flavonoids is increased, the extraction rate is high, the taste is good, and the tissue state stability is good.

The invention discloses hypoglycemic bitter gourd-broadleaf holly-tartary buckwheat tea and a preparation method thereof. The hypoglycemic bitter gourd-broadleaf holly-tartary buckwheat tea comprises 15-25 parts of bitter gourd, 10-20 parts of broadleaf holly and 5-15 parts of tartary buckwheat. The preparation method comprises the following steps of slicing the bitter gourd, cutting up the broadleaf holly and tartary buckwheat, extracting by a diluent ethanol solution, removing residue, after concentrating the extracting solution, drying leftovers and smashing into 100-mesh fine powder, mixing, roasting at 100-110 DEG C, sterilizing for 1-3 hours, taking out, and bagging by 5g per bag so as to prepare the bitter gourd-broadleaf holly-tartary buckwheat tea. The bitter gourd-broadleaf holly-tartary buckwheat tea has no bitter cold taste but is sweet and tasty, and has the effects of remarkably decreasing blood sugar, reducing blood pressure, maintaining beauty and keeping young, prolonging life, dredging microcirculation, and improving human body immunity if being taken for long time.

The invention discloses a preparation method of a Xinhui pericarpium citri reticulatae enzyme beverage having anti-tumor and immunity enhancing functions. The preparation method includes steps of: 1)crushing a national geographical indication protection product, Xinhui pericarpium citri reticulatae and Xinhui tangerine whole fruits (including peel, pulp, segment membrane, and seeds) in a crushingsystem; 2) fermenting the crushed raw material through combination of natural fermentation and modern fermentation technology; 3) after the fermentation is completed, performing solid liquid separation and delivering the materials to a blending and homogenizing system for performing low- and high-pressure homogenization respectively; 4) after the homogenization, sterilizing and fill-packaging theproduct. In the invention, through double-direction fermentation, solid liquid separation, blending, low- and high-pressure homogenization, sterilization and medium/high-temperature fill-packaging, adifficult problem of food safety in the industry is completely solved, and the total flavones, crude polysaccharides, probiotics, probiotic active factors, and Xinhui tangerine metabolite, which arehigh in content in the Xinhui pericarpium citri reticulatae and Xinhui tangerine, are maintained as most as possible.

A Chinese medicine in the form of oral liquid, syrup, capsule, particle, tablet, or pill for treating and preventing coronary heart disease, pnenmocardial disease, cerebroanoxia and angina pectoris is prepared from 3 Chinese-medicinal materials including rhodiola root, wolfberry fruit, etc. Its preparing process is also disclosed.

The invention discloses a medicine for treating hypertension. The medicine comprises the following raw materials by weight: 10-30g of radix paeoniae alba, 10-30g of fried Eucommia ulmoides, 5-15g of golden cypress, 10-30g of hawthorn, 5-15g of radix rehmanniae preparata, 5-15g of lumbricus and the like, wherein radix rehmanniae preparata, lumbricus, the root of red-rooted salvia, selfheal and apocynum venetum are primary medicines for clearing away the heart-fire, cooling blood and reducing blood press so as to effectively reduce additional diseases such as irritability, insomnia and dysphoria caused by hypertension. Other traditional Chinese medical components prepared into decoctum not only can ensure the effects respectively, but also can supplement each other, draw on each other's strength, promote the vascular vitality, dredge microcirculation, enhance the immunity and prevent complications of hypertension.

The invention discloses instant dehydrated pickles and a preparation method thereof. The instant dehydrated pickles are characterized by being prepared from the following main raw materials in parts by weight: 50-70 parts of leaf mustard head, 30-50 parts of cordate houttuynia root, 60-80 parts of radish, 20-40 parts of asparagus lettuce, 12-25 parts of root of kudzu vine and 15-30 parts of cucumber, and mixed with auxiliary materials prepared from 10-16 parts of local chili, 5-8 parts of rod chilli, 5-8 parts of pod pepper, 7-12 parts of black tea, 3-7 parts of garlic, 4-6 parts of pepper, 6-8 parts of dried orange peel, 6-9 parts of sugar, 12-18 parts of edible salt and 8-12 parts of secret blending wine. The instant dehydrated pickles are simple and reasonable in preparation process, convenient in large-scale industrial production, green and healthy, crispy and delicious, have the advantages of unique local flavor, long retention period, convenience in long-distance transport and wide market prospect, and accord with broad population, and an eater can quickly mix the pickles according to respective preference.

The invention provides a tencel mask containing traditional Chinese medicine content and preparation method thereof, and belongs to the field of cosmetics, the mask base cloth comprises by weight, 50-60 parts of tencel spinning solution, 30-40 parts of allyl elastomer, 1-2 parts of centella asiatica extracting solution, 1-2 parts of lonicera japonica extracting solution, 1-2 parts of coix seed extracting solution, 1-2 parts of water soluble chitosan, 1-2 parts of RGD-spider silk protein, 1-2 parts of fibroin, 1-2 parts of fish collagen protein, 1-2 parts of antioxidation auxiliary material, and 1-2 parts of hyaluronic acid. The tencel mask is injected with natural traditional Chinese medicine content, chitosan and collagen and other active ingredients in the mask base cloth, and the mask base cloth skin care and anti-bacterium functions are augmented.

The invention relates to the technical field of care medicaments and foods, and in particular relates to a dietary supplement for reducing attacking of myocardial infarction. The dietary supplement for reducing the attacking of the myocardial infarction comprises purple perilla seed oil and natural vitamin E based on a certain mixing quantity. The dietary supplement contains natural components, is scientific in formula, safe, and free from toxic and side effects, can be used for effectively reducing the blood fat, softening the blood vessel wall, dredging the microcirculation, preventing the generation of coronary heart disease and myocardial infarction, has the capacity of reducing triglyceride in blood (TG), cholesterol (Cholesterol) and low density lipoprotein (LDL), and can be used for adjusting the blood lipid and blood pressure, inhibiting the agglutination of blood cells, preventing the generation of thrombus, reducing the incidence rate of angiosclerosis and myocardial infarction, enhancing the memory ability and preventing the generation of alzheimer disease.

The invention relates to a traditional Chinese medicine for oral administration, which cures post-herpetic neuralgia, and the preparation method thereof. The formula of the traditional Chinese medicine comprises the following components by percentage: 16% of alcohol processed radix paeoniae alba, 8% of liquorice, 6% of rhizoma atractylodis macrocephalae, 12% of isatis root, 12% of glabrous greenbrier rhizome, 6% of alcohol processed radix angelica sinensis, 6% of salvia miltiorrhiza, 6% of processed frankincense, 6% of processed myrrh, 7% of scorpio, 5% of centipede, 6% of mud eel blood and 4% of towel gourd vegetable sponge. The preparation method comprises the following steps: preparing alcohol processed radix paeoniae alba, alcohol processed radix angelica sinensis, processed frankincense and processed myrrh by adopting the traditional method; pulverizing scorpio, centipede, mud eel blood, processed frankincense and processed myrrh together and sieving with a 120-mesh sieve for later use; watering and decocting alcohol processed radix paeoniae alba, liquorice, rhizoma atractylodis macrocephalae, isatis root, glabrous greenbrier rhizome, alcohol processed radix angelica sinensis, salvia miltiorrhiza and towel gourd vegetable sponge respectively for two times and one hour per each time, and pulverizing into fine powder; and split-charging in capsules. The preparation method has the effects of nourishing Yin, tonifying Qi, freeing channel and relieving pain, and has the advantages of no side effect, significant curative effect, and great popularization and application values.

The invention discloses a preparation process for black tea with a bamboo fragrance. The preparation process comprises the following steps: picking fresh leaves; withering; rolling through a three-step method; fermenting for the first time; drying for the first time; fermenting for the second time; drying for the second time; mixing tea leaves with bamboo leaves for the first time: alternately and repeatedly stacking the tea leaves and the bamboo leaves layer by layer according to the weight ratio of the bamboo leaves to the tea leaves of (1-2):8 in a closed room and mixing for 6-8 h; mixing the tea leaves with bamboo leaves for the second time: transferring the tea leaves and bamboo leaves into a steam tank, and heating the tea leaves and bamboo leaves by steam for 3-5 min at 100-105 DEG C; screening; drying for the third time. After the black tea prepared through the preparation process disclosed by the invention is brewed, the tea soup is red bright, has the fresh and long-lasting bamboo fragrance, and is sweet in aftertaste and refreshing.

The invention adds Chinese Angelica and Danshen into the original prescription of traditonal Liuwei dihuang pills, and prepares them into medicines in related forms, having functions of nourishing Yin and tonifying kidney, enriching and nourishing blood, and promoting blood circulation and removing blood stasis, and able to nourish Yin and tonify kidney, enrich blood and promote blood circulation, and cure or prevent patients with kidney and blood deficiency, sub-healthy persons, the middle-aged and aged and paitents with diabetes from many related diseases caused by anaemia and blood stasis. And the invention is a 'Dihuang preparation with four tonifying functions and four removing functions'.

The invention discloses special-effect minor cereal nutrition powder and a preparation method thereof. The special-effect minor cereal nutrition powder is prepared from 20 to 120 parts of black kerneled rice, 20 to 120 parts of black mulberries, 20 to 120 parts of black sesames, 20 to 120 parts of peanut coat, 20 to 120 parts of Chinese wolfberry fruit extracts, 20 to 120 parts of black bean extracts and 20 to 120 parts of radix polygoni multiflori preparata extracts. The special-effect minor cereal nutrition powder provided by the invention can be used for conditioning the body from inside to outside, smoothening qi and blood, eliminating toxin, supplementing energy and solidifying the foundation, follows the five-in-one principle, and is used for realizing all-around body conditioning.

The invention discloses mouthwash containing a herbal essence extract, the mouthwash is characterized by comprising the following components by weight: 91-94% of purified water, 0.5-1% of a chloride, 5-8% of the herbal essence extract and a trace fluoride, the mouthwash also comprises a flavouring agent, the herbal essence extract is characterized by comprising the following components by weight: 60-65% of total flavonoids, 1.3-1.8% of amino acids, 0.8-1.1% of phytosterols, 0.5-1% of tannin, 0.6-1.3% of vitamins, 0.2-0.3% of superoxide dismutase and balance of impurities. The mouthwash is free of alcohol and flavor ingredients, and contains various herbal active ingredients, and beneficial ingredients are reasonable in collocation and high in concentration, and the mouthwash has multiple effects, can effectively relieve gingivitis, gingival bleeding, oral ulcer symptoms, and can remove oral odors.

The invention relates to a preparation method of a blood sugar reducing product. The method adopts herba cynomorii as raw material, which is prepared into a curative medicinal product that is mainly used for curing chemical diabetes caused by streptozotocin (STZ) and has prominent curative effect to liver and kidney damage arising from diabetes via the steps of crashing, refluxing, pumping filtering, centrifuging, zymolysis, extracting, depressing, compressing, adjusting pH value, dialyzing and centrifuging a dialysis tubing, etc. The invention fully utilizes herba cynomorii that is parasitized in zygophyllaceae Nitraria L. plants and pervasive in Gansu Province, Qinghai Province and Inner Mongolia Autonomous Region, and utilizes the excellent resource superiority of sufficient reserves to develop the product, which has a promising market prospect and broad economic benefits.

Disclosed is an energy-promotion extract which is prepared from the following raw materials (by weight portions): ginseng 0.1-0.6 parts, hairy deer horn 0.01-0.06, epimedium 0.5-2 parts, prepared rehmannia root 1-3 parts, schisandra fruit 0.1-0.6 part, drynaria 0.1-0.6 part, cinnamon twig 0.01-0.06 part and achyranthes and cyathula root 0.1-0.6 part.

The invention discloses a cosmetic containing a human stem cell growth factor (SCGF) and a preparation process thereof. The cosmetic comprises the following components in parts by weight: 10-20 partsof vitamin C derivatives, 5-10 parts of a hibiscus rosa-sinensis extract, 4-12 parts of blue-green algae, 2-6 parts of oat firming proteins, 1-3 parts of oat beta-glucan, 4-10 parts of a wheat germ emulsifier, 8-16 parts of a ginseng fruit shell extract, 4-12 parts of a ginseng root extract, 3-9 parts of ginseng stem leaf yeasts and 1-3 parts of the SCGF. The preparation process disclosed by the invention is simple, and the prepared cosmetic well improves the skin texture around eyes, has an excellent moisturizing effects, and can achieve the effects of accelerating epidermal regeneration, promoting melanin discharge, resisting wrinkles and repairing the skin.

The invention relates to the technical field of health-care beverages, and in particular to a fragrant solomonseal rhizome-vitamin health-care solid beverage and a preparation method thereof. The beverage is prepared with fragrant solomonseal rhizome extract, vitamin C, vitamin B6 and vitamin B12 as main materials and bamboo leaf extract, chrysanthemum extract, stevioside, xylitol, edible essence, citric acid and sodium citrate as auxiliary materials which are uniformly mixed, ground, loaded into an aluminium foil bag, sealed by hot pressing and packaged. The solid beverage disclosed by the invention greatly increases the utilization rate of the active ingredients such as the fragrant solomonseal rhizome; and moreover, by adding the vitamins as nutritional supplements, consumed vitamins can be effectively supplemented while a drinker recuperates the body. In addition, compared with conventional liquid beverages, the form of solid beverage adopted by the invention is not added with preservative, and is easy to store; moreover, the flexibility of drinking is high, and concentration can be regulated according to personal taste.