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Fragrant solomonseal rhizome-vitamin health-care solid beverage and preparation method thereof

A technology of solid drinks and vitamins, applied in the field of health drinks, can solve the problems that the active ingredients cannot be fully absorbed and utilized, lack of vitamin nutritional supplements, etc., and achieve the effect of consolidating blood sugar lowering results, easy storage, and lowering blood sugar

Inactive Publication Date: 2016-12-14
青岛泰孚生物技术有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to solve the technical problems that the active ingredients in Polygonatum Polygonatum can not be fully absorbed and utilized and the related drinks of Polygonatum Polygonatum lack vitamins and other nutritional supplements in the prior art, the present invention provides a kind of active ingredient that can realize the utilization of raw materials such as Polygonatum Polygonatum. Polygonatum polygonatum vitamin health-care solid beverage with greatly improved efficiency and preparation method thereof

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Take materials according to the following ratio:

[0018] Polygonatum odoratum extract 1 part, vitamin C 0.001 part, vitamin B6 0.00001 part, vitamin B12 0.00001 part, bamboo leaf extract 0.01 part, chrysanthemum flower extract 0.01 part, stevioside 0.01 part, xylitol 0.001 part , Food flavor is 0.0001 part, citric acid is 0.001 part, sodium citrate is 0.001 part. The preparation method of the solid beverage is to select the ingredients according to the above proportions, mix the ingredients evenly, crush them, put them into an aluminum foil bag, heat them, and seal them for packaging. When drinking, pour the solid beverage into a cup and brew it with water. The concentration can be adjusted according to It can be adjusted according to personal taste. Compared with traditional liquid beverages, no preservatives are added, and it is easy to store; it is more convenient to carry and store.

Embodiment 2

[0020] Take materials according to the following ratio:

[0021] Polygonatum odoratum extract 45 parts, vitamin C 0.5 parts, vitamin B6 0.005 parts, vitamin B12 0.005 parts, bamboo leaf extract 25 parts, chrysanthemum flower extract 25 parts, stevioside 25 parts, xylitol 2.5 parts , 0.05 parts of edible essence, 2.5 parts of citric acid, and 0.5 parts of sodium citrate. The preparation method of the solid beverage is to select the ingredients according to the above proportions, mix the ingredients evenly, crush them, put them into an aluminum foil bag, heat and seal them, and then pour the solid beverage into a cup and drink it with water. It can be adjusted according to personal taste. Compared with traditional liquid beverages, no preservatives are added, and it is easy to store; it is more convenient to carry and store.

Embodiment 3

[0023] Take materials according to the following ratio:

[0024] Polygonatum odoratum extract 90 parts, vitamin C 1 part, vitamin B6 0.01 part, vitamin B12 0.01 part, bamboo leaf extract 50 parts, chrysanthemum flower extract 0.01 part, stevioside 50 parts, xylitol 5 parts , Food flavor is 0.1 part, citric acid is 5 parts, sodium citrate is 1 part. The preparation method of the solid beverage is to select the ingredients according to the above proportions, mix the ingredients evenly, crush them, put them into an aluminum foil bag, heat and seal them, and then pour the solid beverage into a cup and drink it with water. It can be adjusted according to personal taste. Compared with traditional liquid beverages, no preservatives are added, and it is easy to store; it is more convenient to carry and store.

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PUM

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Abstract

The invention relates to the technical field of health-care beverages, and in particular to a fragrant solomonseal rhizome-vitamin health-care solid beverage and a preparation method thereof. The beverage is prepared with fragrant solomonseal rhizome extract, vitamin C, vitamin B6 and vitamin B12 as main materials and bamboo leaf extract, chrysanthemum extract, stevioside, xylitol, edible essence, citric acid and sodium citrate as auxiliary materials which are uniformly mixed, ground, loaded into an aluminium foil bag, sealed by hot pressing and packaged. The solid beverage disclosed by the invention greatly increases the utilization rate of the active ingredients such as the fragrant solomonseal rhizome; and moreover, by adding the vitamins as nutritional supplements, consumed vitamins can be effectively supplemented while a drinker recuperates the body. In addition, compared with conventional liquid beverages, the form of solid beverage adopted by the invention is not added with preservative, and is easy to store; moreover, the flexibility of drinking is high, and concentration can be regulated according to personal taste.

Description

technical field [0001] The invention relates to the technical field of health-care beverages, in particular to a polygonatum polygonatum vitamin health-care solid beverage and a preparation method thereof. Background technique [0002] At present, most of the existing Polygonatum Polygonatum beverage-related products are made of Polygonatum Polygonatum decoction pieces or primary raw materials, which are simply packaged after being crushed and mixed with other components, and then sold. Existing drinking forms have caused active ingredients in raw materials such as Polygonatum Polygonatum not to be fully absorbed and utilized, resulting in waste of raw materials. In addition, existing Polygonatum-related beverages lack nutritional supplements such as vitamins, so that drinkers cannot ensure that the consumed vitamins are effectively supplemented while conditioning their bodies. Therefore, it is of great significance to provide a Polygonatum Polygonatum vitamin health-care s...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L33/105A23L33/15
CPCA23L2/39A23V2002/00A23V2200/30A23V2250/21A23V2250/708A23V2250/7052A23V2250/706A23V2250/6422A23V2250/262A23V2250/032
Inventor 李莉魏玉良李运峰
Owner 青岛泰孚生物技术有限责任公司
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