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120results about How to "With treatment" patented technology

Making process of smoked bean curd containing Chinese herbal medicine

InactiveCN102038040ALow costSave environmental resourcesCheese manufactureFood scienceBiotechnologyAdditive ingredient
The invention discloses a making process of smoked bean curd containing Chinese herbal medicine, comprising the steps of selecting and preprocessing raw materials, soaking, milling bean milk, filtering bean milk, boiling bean milk, pointing bean milk, standing, breaking, loading into plates, squeezing, stripping and slicing, making soup, marinating and obtaining finished products, wherein 20-50 parts of bean product coagulating liquid containing Chinese herbal medicine are added into 3.5-4 parts of cooked bean milk to be stirred and standing is carried out for 10 minutes before pointing bean milk. In the soaking step, 15 parts of yellow serofluid are required to be added into every 5 parts of soybean for soaking the soybean, different Chinese herbal medicine prescriptions have different medical effects, Chinese herbal medicine is added into 15 parts of yellow serofluid, the yellow serofluid is boiled for 10-20 minutes by intense fire and then boiled for 10-30 minutes by soft fire, the yellow serofluid is cooled, 5 parts of soybean is added to be soaked, and the soaked soybean fully absorbs the ingredients of the Chinese herbal medicine. Spice is added into the yellow serofluid used for soaking the soybean to desalt aftertaste of the Chinese herbal medicine in bean curd, so that fragrance is added in the taste of the smoked bean curd. The smoke bean curd made by utilizing the process contains no chemical substance, and Chinese herbal medicine is added, so that the smoke bean curd has pure taste and original flavour and has disease prevention and health care effects.
Owner:万勤劳 +1

Microbial fermented composite antibiotic-free feed containing natural antibacterial components

The present invention provides a microbial fermented composite antibiotic-free feed containing natural antibacterial components. The feed comprises a fermented product based on the united segmented fermentation of aerobic-anaerobic composite strains, composite natural antibacterial components, a non-plant source protein/polypeptide compound nutrient supplement agent, and an additive comprising atleast a soybean protein amino acid/polypeptide compound chelate. The composite strains comprises at least lactic acid bacteria, bacillus subtilis, yeast selected from candida utilis or saccharomyces cerevisiae, and enterococcus faecalis. The fermented product based on the united segmented fermentation is prepared by carrying out secondary fermentation on fermentation raw materials through the aerobic-anaerobic composite strains. The combination of the microbial fermented feed and the natural antibacterial components is beneficial to the balance of intestinal flora of animals, and can prevent the dysbacteriosis of digestive tracts, improve the immunity functions of animal organisms, reduce or replace the use of feed antibiotics, and significantly improve the digestion and absorption efficiency of the feed and the meat quality of animals.
Owner:JILIN QIAN KE LAI FEED TECH

Chinese herbal tea for preventing and treating flu

The invention provides a Chinese herbal tea for preventing and treating flu and for preventing and treating cold and upper respiratory infection. The Chinese herbal tea is prepared by processing 13 herbal medicines including honeysuckle, fructus forsythia, chrysanthemum, folium mori, scutellaria baicalensis, folium isatidis, dandelion, houttuynia cordata, isatis root, cyrtomium fortune, astragalus mongholicus, poria cocos and liquorice. The formula of the Chinese herbal tea for preventing and treating the flu is formulated on the basis of traditional Chinese medicine, traditional Chinese internal medicine, traditional Chinese medicine and pharmacology, traditional tea art and clinical experience of traditional Chinese folk medicine recipes for clearing summer heat, relieving exterior syndrome and resolving dampness, treating fever and aversion to cold, headache and body fatigue, bad appetite, choking sensation in chest and sicchasia, dispelling the wind and relieving pain, dispelling mild wind and opening the inhibited lung-energy. The Chinese herbal tea has the functions of enhancing immunity, resisting microbes and bacteria and preventing flu, can be used for effectively preventing and treating rhinitis, sphagitis, pneumonia and other diseases caused by cold and upper respiratory infection. The Chinese herbal tea is convenient to take and good in prevention and treatment effect.
Owner:GUANGXI JIAJIN PHARMA

Chuzhou chrysanthemum general flavone grains as well as preparation method and application thereof

The invention discloses Chuzhou chrysanthemum general flavone grains, which are formed by the following raw materials in weight ratio of sucrose powder to dextrin to dry Chuzhou chrysanthemum general flavone extract powder of (0.5-1.5): (1.5-2.5): (0.5-1.5). The Chuzhou chrysanthemum general flavone is prepared into a granular formulation and the granular formulation has the good molding performance; the performance, the granularity, the water, the dissolubility and the like meet the requirements; the quality is controllable and the stability is good; commodity chrysanthemums are prevented from color change and smell loss in a storing process; the content of effective components is not reduced; and a phenomenon that the color of separated parts in an immersing process becomes green is avoided. The Chuzhou chrysanthemum general flavone grains can obviously delay blood caking time of rats with blood stasis due to cold accumulation, reduce the length, and dry and wet weights of in-vitro thrombus, reduce deposition of red blood cells, decrease red blood cell settling speed and raise the NO content of blood serum. The product has the characteristics of convenience for carrying and drinking, easiness for storing, no toxic or side effect, capabilities of preventing, treating and improving abnormal conditions of hemorheology of the rats with the blood stasis, and the like.
Owner:ANHUI JUTAI CHUJU HERBAGE TECH +1

Allicin preparation for treating helicobacter pylori and preparation method thereof

The invention discloses an allicin preparation for treating helicobacter pylori. The allicin preparation comprises the following components including allicin, rhizoma coptidis, folium syringae, mint leaves, herba taraxaci, radix scutellariae, malt, liquorice roots, poria, probiotics powder, radix codcnopsitis pilosulas and rhizoma dioscoreae. The allicin preparation has the beneficial effects that the preparation is prepared by compounding of the allicin, the rhizoma coptidis, the clove leaves, the mint leaves, the herba taraxaci, the radix scutellariae, the malt, the liquorice roots, the poria, the probiotics powder, the radix codcnopsitis pilosulas and the rhizoma dioscoreae, wherein the allicin has relatively high sensitivity to the helicobacter pylori and cannot cause drug resistance, so that the problem of drug resistance of the helicobacter pylori is solved; the malt has the effects of promoting gastrointestinal motility, helping digestion and resisting colitis, treating acute and chronic hepatitis and the like; the clove leaves have a certain inhibition effect on the helicobacter pylori; and the dandelion can inhibit propagation of the helicobacter pylori, has a certain effect on treatment of the helicobacter pylori, and therefore, the allicin preparation is safe and has no side effects, and has a good treatment effect on a patient with chronic gastritis; and the preparation method is simple to operate, and the efficacy and the extraction rate are high.
Owner:GUANGZHOU HONGKANG PHARM TECH CO LTD

A kind of cultivation method of preventing and treating Atractylodes atractylodes leaf spot

ActiveCN106717795BReduce the chance of developing drug resistanceRelieve pressurePlant cultivationCultivating equipmentsAtractylis carduusChemical control
The invention relates to a cultivation method for preventing leaf spot disease of atractylodes macrocephala koidz. The cultivation method is characterized by comprising a step A of performing agricultural control: a step a of selecting a disease-resistant variety; a step b of reasonably selecting a site; a step c of performing ridging and cultivation; a step d of scientifically applying fertilizers; a step e of performing rational rotation; and a step B of performing chemical control: by organically combining the agricultural control and high-efficiency and low-toxicity low-residual chemical gent control, effectively controlling diseases of atractylodes macrocephala koidz and guaranteeing atractylodes macrocephala koidz medicine quality. The occurrence rate of leaf spot disease of atractylodes macrocephala koidz is controlled within 12%, a control effect can reach 89%, growth and rhizome weight increase of atractylodes macrocephala koidz can be promoted, the yield can be increased by 25.3% compared with the yield of a contrast phase, about 800 yuan can be increased each mu every year for atractylodes macrocephala koidz growers, and the method is favorable for long-term stable development and further expansion of the atractylodes macrocephala koidz industry.
Owner:湖北省农业科学院中药材研究所

Health care dried bean curd crust containing Chinese herbal medicine formula and production process thereof

The invention relates to a health care dried bean curd crust containing a Chinese herbal medicine formula and a production process thereof. The health care dried bean curd crust contains Chinese herbal medicines, spices and auxiliary materials; and the Chinese herbal medicines and the spices are added into dried bean curd crust solidification liquid which plays a key role in a curdling step for making the health care dried bean curd crust and a water solution for soaking soybeans in a soaking step, and the auxiliary materials are added into soybean milk for a soybean milk grinding process for making the health care dried bean curd crust. The traditional formula of the Chinese herbal medicines, the spices and various vegetables are put into the processing flow of the dried bean curd crust, and various vitamins and other ingredients are further increased in the health care dried bean curd crust; and no pigments, various additives, chemicals, minerals and other ingredients are added during the production process of the health care dried bean curd crust, so that the health care dried bean curd crust has the advantages of delicious taste and color bright and is of one of healthy and green foods with the effects of treating and preventing diseases.
Owner:HUAIAN FENFA ELECTRONICS
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