Compound peptide donkey-hide gelatin capable of improving immunity effect
A compound peptide and donkey-hide gelatin technology, which is applied in the fields of application, function of food ingredients, food science, etc., to achieve the effect of improving immunity and improving body vitality
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2018-02-16
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention belongs to the field of food and food processing, and in particular relates to a composite peptide donkey-hide gelatin product with the effect of improving immunity and a preparation method thereof. Background technique
[0002] Since ancient times, donkey-hide gelatin, as a famous traditional nourishing product, has been favored by consumers. There are many products such as donkey-hide gelatin, donkey-hide gelatin cake, donkey-hide gelatin pulp, and donkey-hide gelatin oral liquid in the market. Donkey-hide gelatin is a famous authentic medicinal material in Shandong. It belongs to the homology of medicine and food and can be used in medicine, health care products and general food. Donkey-hide gelatin is listed as top grade by China's earliest medical book "Shen Nong's Materia Medica". Li Shizhen's "Compendium of Materia Medica" contains: donkey-hide gelatin, "holy medicine". For thousands of years, donkey-hide gelatin has been regarde...
Examples
Embodiment 1
[0030] A compound peptide donkey-hide gelatin pulp for improving immunity. The raw materials are as follows: 120 parts of soybean peptide powder, 100 parts of donkey-hide gelatin, 100 parts of oyster, 30 parts of sealwort, 60 parts of yam, 60 parts of hawthorn, 30 parts of jujube, and 60 parts of poria cocos , 30 parts of malt, 40 parts of licorice, 50 parts of Huai Mi, 50 parts of black plum, 30 parts of Danfeng peony flower, 60 parts of ginseng, 50 parts of brown sugar, 40 parts of ginger, 15 parts of Luo Han Guo, 20 parts of cinnamon, marine fish oligopeptide 10 parts of powder, 2 parts of γ-aminobutyric acid, 1 part of potassium sorbate, 0.5 part of casein phosphopeptide, and 0.03 part of sucralose. (Each serving is 1000ml)
[0031] The preparation method is as follows: extract, concentrate, refrigerate, and centrifuge oyster, sealwort, yam, hawthorn, jujube, poria, malt, licorice, pagoda, ebony, Danfeng peony, ginseng, ginger, mangosteen, cinnamon; add soybean peptide Po...
Embodiment 2
[0033] A compound peptide donkey-hide gelatin paste for improving immunity. The raw and auxiliary materials are: 100 parts of soybean peptide powder, 60 parts of donkey-hide gelatin, 60 parts of oyster, 60 parts of sealwort, 30 parts of yam, 30 parts of hawthorn, 60 parts of jujube, and 30 parts of poria cocos , 60 parts of malt, 80 parts of licorice, 70 parts of Huai Mi, 20 parts of black plum, 15 parts of Danfeng peony flower, 30 parts of ginseng, 30 parts of brown sugar, 20 parts of ginger, 5 parts of Luo Han Guo, 5 parts of cinnamon, marine fish oligopeptide 2 parts of powder, 8 parts of γ-aminobutyric acid, 0.5 part of potassium sorbate, 1 part of casein phosphopeptide, and 0.1 part of sucralose. (Each serving is 1000ml)
[0034] The preparation method is as follows: extract, concentrate, refrigerate, and centrifuge oyster, sealwort, yam, hawthorn, jujube, poria, malt, licorice, pagoda, ebony, Danfeng peony, ginseng, ginger, mangosteen, cinnamon; add soybean peptide Powd...
Embodiment 3
[0036] A compound peptide donkey-hide gelatin pulp for improving immunity. The raw and auxiliary materials are: 60 parts of soybean peptide powder, 30 parts of donkey-hide gelatin, 30 parts of oyster, 30 parts of sealwort, 60 parts of yam, 60 parts of hawthorn, 30 parts of jujube, and 60 parts of poria cocos , 30 parts of malt, 40 parts of licorice, 50 parts of Huai Mi, 50 parts of black plum, 30 parts of Danfeng peony flower, 15 parts of ginseng, 10 parts of brown sugar, 10 parts of ginger, 25 parts of Luo Han Guo, 10 parts of cinnamon, marine fish oligopeptide 5 parts of powder, 5 parts of γ-aminobutyric acid, 1 part of potassium sorbate, 2 parts of casein phosphopeptide, and 0.15 part of sucralose. (Each serving is 10L)
[0037]The preparation method is as follows: extract, concentrate, refrigerate, and centrifuge oyster, sealwort, yam, hawthorn, jujube, poria, malt, licorice, pagoda, ebony, Danfeng peony, ginseng, ginger, mangosteen, cinnamon; add soybean peptide Powder, ...